Відео

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Need to visit in korea❤added on the list ❤

Summer bingsu❤korea❤

Kimbab ❤

❤🎉 Will visit korea

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Looks delicious

Pineapple 🍍 Coconut 🥥 Bars ✨ Another easy baking recipe for new bakers ✨ I used fresh pineapple here and dessicated coconut for crust amd toppings 😊 Got Fully satisfied for this first try✨ #easybake #homebaking #BakingAdventures #베이킹모험 #베이킹

𝙎𝙥𝙧𝙞𝙣𝙜 𝙞𝙣 𝙎𝙤𝙪𝙩𝙝 𝙆𝙤𝙧𝙚𝙖~𝙈𝙪𝙨𝙩-𝙫𝙞𝙨𝙞𝙩 𝙥𝙡𝙖𝙘𝙚𝙨 𝙞𝙣 𝙂𝙬𝙖𝙣𝙜𝙟𝙪, 𝘾𝙖𝙛𝙚 𝙃𝙪𝙣𝙩𝙞𝙣𝙜 𝙛𝙤𝙧 𝘾𝙝𝙚𝙧𝙧𝙮 𝙗𝙡𝙤𝙨𝙨𝙤𝙢𝙨! Find this pretty dining cafe around Uncheon Reservoir 운천호수공원. 🌸🌺 and enjoy the cherry blossoms viewing them from the cafe's glass walㅣㄴ. How do you like our colorful brunch?😌As pretty as the cherry blossoms🌸🌸🌸 Brunch @ Alber 알베르 🍹☕ @alber159__ 📍광주 서구 마륵복개로 159 알베르#koreanfood #koreanstyle #koreancafe #bingsu #foodie #desserts #kfood #KoreaSpring #Cherryblossoms #gwangjucafe #gwangju #카페 #광주카페 #카페추천 추천 #한국카페 #카페스타그램 #알베르 #광주 #운천호수공원 #운천호

"FUTORU" is a premium Korean Gimbop brand that is healthy and unique Gimbop. It has less carbs and more greens and protein, perfect for an easy grab-and-go, simple, balanced meal for everyone.FUTORU's unique and lively branding offers a fun experience having FUTORU Gimbop! #MustTryInKorea #FUTORUGimbop #HealthyKoreanFood #SalmonGimbop #BalancedMeal #GrabAndGoKorea #한국에서꼭먹어야할 #푸토루김밥 #건강한한국음식 #연어김밥 #균형잡힌식사 #간편한한국식 #후토루 #김밥

Banana cake with walnuts for the weekend 🍌 호두 바나나 케이크 - 3/4 cup corn or canola oil - 3/4 cup dark brown sugar - 2 pcs whole eggs - Approximately 1 1/2 cups (500 grams) peeled overripe bananas - 2 cups all-purpose flour - 2 teaspoons baking powder - 1 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup heavy cream - 2 teaspoons white vinegar - 1 cup walnuts, coarsely chopped (optional) 1. Preheat oven to 400°F (204°C). 2. Grease a 7x3 inch loaf pan and line with parchment paper. 3. Bake for 15 minutes at 400°F. 4. Reduce heat to 350°F (177°C) and continue baking for 20-30 minutes or until the cake is firm to the touch. Note: Adjust baking time if using a different size pan. - 옥수수 기름 또는 카놀라유 3/4컵 - 다크 브라운 설탕 3/4컵 - 전란 2개 - 껍질 벗긴 완숙 바나나 대략 1 1/2컵 (500그램) - 중력분 (박력분) 2컵 - 베이킹 파우더 2티스푼 - 베이킹 소다 1티스푼 - 소금 1/2티스푼 - 헤비 크림 1/2컵 - 화이트 비니거 (식초) 2티스푼 - 호두, 거칠게 썬 것 1컵 (선택 사항) 사용 방법: - 버터 또는 식물성 오일 숏닝으로 그리스를 치고, 방열 퍼치먼트 종이로 7X3 인치 빵틀을 깐다. - 400°F(약 204°C)에서 15분간 굽고, 온도를 350°F(약 177°C)로 낮춰서 추가로 20-30분 또는 케이크의 상단 외부가 거의 단단해질 때까지 굽는다. 참고: 만약 다른 크기의 팬을 사용하고 싶다면, 베이킹 시간을 조정해야 할 수도 있습니다. #BakingAdventures #baking #bake #바나나케이크 #호두 #베이킹 #bananacake

Looks delicious

Savor the delightful fusion of classic Lamington squares and vibrant ube bars, where traditional meets tropical in every bite. Lamington Cake Recipe 램링턴 케이크 레시피 Ingredients: - 240 g all-purpose flour (8.5 oz/ 2 cups) - 2 teaspoons baking powder - Pinch of salt - 120 g unsalted butter (soft, 4 oz/ ½ cup) - 150 g granulated sugar (5.5 oz/ ¾ cup) - 2 eggs - 1 teaspoon vanilla extract - 125 ml milk (4 fl.oz/ ½ cup) For the chocolate icing: - 325 g icing sugar (12 oz/ 3 ¼ cups) - 65 g unsweetened cocoa powder (2 oz/ ⅔ cup) - 75 g unsalted butter (2.6 oz/ ⅓ cup) - 250 ml milk (8.5 fl.oz/ 1 cup) -200g dessicated coconut (unsweetened, 7 oz/ 2 cups unsweetened For ube/purple yum/purple potato icing -200ml milk -50ml water -3 tbsp purple yum/ube/purple sweet potato powder -200g dessicated coconut (unsweetened, 7 oz/ 2 cups unsweetened 1. Preheat oven to 180°C (350°F). Grease and flour a baking pan. 2. Mix flour, baking powder, and salt. 3. Cream butter and sugar until light. Add eggs, one at a time, then vanilla. Mix in flour alternately with milk. 4. Pour into the pan, bake for 30 minutes. Cool and cut into squares. 5. For icing: Mix icing sugar, cocoa, butter, and milk over low heat until smooth. 6. Dip cake squares in chocolate, then roll in coconut. Let set. --- 램링턴 케이크 레시피 재료: - 중력분 240g (8.5 oz/ 2 컵) - 베이킹 파우더 2 티스푼 - 소금 한 꼬집 - 무염버터 120g (부드럽게, 4 oz/ ½ 컵) - 설탕 150g (5.5 oz/ ¾ 컵) - 계란 2개 - 바닐라 추출액 1 티스푼 - 우유 125ml (4 fl.oz/ ½ 컵) 초콜릿 아이싱을 위한 재료: - 아이싱 설탕 325g (12 oz/ 3 ¼ 컵) - 무가당 코코아 파우더 65g (2 oz/ ⅔ 컵) - 무염버터 75g (2.6 oz/ ⅓ 컵) - 우유 250ml (8.5 fl.oz/ 1 컵) - 건조 코코넛 200g (무가당, 7 oz/ 2 컵) 우베/퍼플 얌/퍼플 포테이토 아이싱 - 우유 200ml - 물 50ml - 우베/퍼플 얌/퍼플 스위트 포테이토 파우더 3 큰술 - 건조 코코넛 200g 간단한 레시피: 1. 오븐을 180°C (350°F)로 예열하고, 베이킹 팬에 기름칠하고 밀가루를 뿌린다. 2. 밀가루, 베이킹 파우더, 소금을 섞는다. 3. 버터와 설탕을 크림처럼 부드럽게 한 후, 계란을 하나씩 넣고 바닐라를 섞는다. 밀가루와 우유를 번갈아 가며 섞는다. 4. 반죽을 팬에 붓고, 30분간 굽는다. 식힌 후 사각형으로 자른다. 5. 아이싱을 만들기 위해, 아이싱 설탕, 코코아, 버터, 우유를 낮은 온도에서 부드럽게 섞는다. 6. 케이크 사각형을 초콜릿에 담그고, 코코넛에 굴린다. 굳힌다. #easybake #baking #cake #lamingtons #ube #purpleyam #purple #베이킹 #케이크 #초코케이크 #램링턴

❤ treat yourself

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Decadent Bites: Easy Devil's Food Cupcake Magic 환상적인 한 입: 쉬운 데블스 푸드 컵케이크 매직 Ingredients: 2 cups all-purpose flour 3/4 cup cocoa powder 1 1/2 tsp. baking powder 1 1/2 tsp. baking soda 1/2 tsp. salt 480g water 2 cups brown sugar 2 whole eggs 125g oil 15g white vinegar ✨✨✨✨ 중력분 2컵 (밀가루) 코코아 파우더 3/4컵 베이킹 파우더 1 1/2작은술 베이킹 소다 1 1/2작은술 소금 1/2작은술 물 480그램 흑설탕 2컵 480그래 계란 2개 식용유 125그램 화이트 식초 15그램 #easybake #baking #easyrecipeideas #cakedecorating #cupcakes #ChocolateCupcake #chocolate #베이킹모험 #베이킹 #초콜릿컵케이크 #초코

Indulge in the sweet symphony of blueberry muffins 블루베리머핀 baking from scratch! 🫐✨ Dive into the magic of homemade goodness with this easy recipe: Ingredients: - 1 ½ cups all-purpose flour - 3/4 cup white sugar - 1/4 teaspoon salt - 2 teaspoons baking powder - 1/3 cup neutral-flavored oil - 1 egg - 1/3 cup milk - 1 ½ teaspoons vanilla extract - 1 cup fresh or frozen blueberries Crumble Topping (optional): - 1 Tbsp melted butter - 2 Tbsp brown sugar - 1/8 tsp cinnamon - 2 Tbsp all-purpose flour Instructions: 1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners or foil cups. 2. In a large bowl, whisk together flour, sugar, salt, and baking powder. 3. In a separate bowl, mix together oil, egg, milk, and vanilla extract. 4. Pour wet ingredients into dry ingredients and stir until just combined. 5. Gently fold in blueberries. 6. Divide batter evenly among muffin cups, filling each about 2/3 full. 7. If using crumble topping, mix all topping ingredients together until crumbly, then sprinkle over the muffin batter. 8. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. 9. Let the muffin tin cool for 5 minutes, then transfer it to a wire rack to cool completely. Enjoy warm or at room temperature!

Indulge in the sweet symphony of blueberry muffins 블루베리머핀 baking from scratch! 🫐✨ Dive into the magic of homemade goodness with this easy recipe: Ingredients: - 1 ½ cups all-purpose flour - 3/4 cup white sugar - 1/4 teaspoon salt - 2 teaspoons baking powder - 1/3 cup neutral-flavored oil - 1 egg - 1/3 cup milk - 1 ½ teaspoons vanilla extract - 1 cup fresh or frozen blueberries Crumble Topping (optional): - 1 Tbsp melted butter - 2 Tbsp brown sugar - 1/8 tsp cinnamon - 2 Tbsp all-purpose flour Instructions: 1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners or foil cups. 2. In a large bowl, whisk together flour, sugar, salt, and baking powder. 3. In a separate bowl, mix together oil, egg, milk, and vanilla extract. 4. Pour wet ingredients into dry ingredients and stir until just combined. 5. Gently fold in blueberries. 6. Divide batter evenly among muffin cups, filling each about 2/3 full. 7. If using crumble topping, mix all topping ingredients together until crumbly, then sprinkle over the muffin batter. 8. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. 9. Let the muffin tin cool for 5 minutes, then transfer it to a wire rack to cool completely.