Samantha Mayfair Cakes
Samantha Mayfair Cakes
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How to Make a Sugar Flower Gerbera - Gum Paste Tutorial
Hi everyone! Thanks for tuning into my latest sugar flower tutorial. I'll be showing you how to make gum paste Gerbera daisies. I tried to slow down parts of the footage so you can see the technique a bit better (thanks for those who provided that feedback on earlier videos!), so let me know if this is what you had in mind!
ALSO! You'll notice something a little different at the beginning and the end of this video--you can actually see me! Waht od you think? Should I keep making an appearance or just stick to the sugar flowers?
Watch the video and let me know what you think in the comments below. And remember, if you liked this video be sure to hit the "thumbs up" button and subscribe to my channel!
As promised here are links* to the tools I used throughout the video:
12-petal daisy cutters: amzn.to/35ZVVof​
Floral center mold: amzn.to/2Mda8aj​
18-gauge wire: amzn.to/3aPEgkK
Sugarflair gel color in daffodil: amzn.to/3iw02O0​
Americolor gel color in soft pink: amzn.to/36Ua5ro
Gum paste rolling pin: amzn.to/3nX9evW​
Wilton dusting cup: amzn.to/2yNzHZd​
Wire cutter: amzn.to/2yMpU5O​
JEM veining stick: amzn.to/3p3hzyy
Plastic sleeve: amzn.to/2YUmnNm​
Paintbrush: amzn.to/2LloVvW​
Ball tool: amzn.to/2yMg8ka​
Dresden tool: amzn.to/2AbEEeK​
Celpad: www.celcrafts.com/?product=ce...​
Wire rack: amzn.to/392vhNr​
Wilton flower shaping cup: amzn.to/36V1zbU
*This post contains Amazon affiliate links. As an Amazon Associate I earn from qualifying purchases.
Want to see more from Samantha Mayfair Cakes? Be sure to check me out on Instagram at samanthamay...​
Переглядів: 2 715

Відео

How to Make an Easy Sugar Flower Daisy Tutorial Using Gum Paste
Переглядів 6984 роки тому
Hi everyone! Thanks for tuning into my latest sugar flower tutorial. I'll be showing you how to make quick and easy gum paste daisies; these little flowers come together super fast and are extremely adorable you won't be able to make just one! Watch the video and let me know what you think in the comments below. And remember, if you liked this video be sure to hit the "thumbs up" button and sub...
How to Make a Sugar Flower Dahlia - Gum Paste Tutorial
Переглядів 1,5 тис.4 роки тому
In this video I'll show I make a beautiful gum paste dahlia, including my techniques for shaping, assembly, and dusting. Below are links to the tools I use throughout the video*. If you have any questions or feedback please post in the comments below I love to hear from you guys! And if you haven't yet, please subscribe to my channel to be the first to know when a new sugar flower tutorial drop...
How to Make Sugar Flower Chocolate Cosmos - Gum Paste Tutorial
Переглядів 1,2 тис.4 роки тому
In this video I'll teach you how I make my version of a chocolate cosmos sugar flower using gum paste. Thanks for watching; if you enjoyed it please be sure to give it a thumbs up and subscribe to this channel so you don’t miss new videos as they come out! Below is a list of links to all of the tools* I use in the video. Cosmos cutter set: amzn.to/34c4Pxj Cosmos veiner:amzn.to/3jlWRIu Ball tool...
How to Make a Sugar Flower Rose - Gum Paste Tutorial
Переглядів 12 тис.4 роки тому
In this video I'll teach you how I make my version of a classic sugar flower rose out of gum paste. Over the years I've perfected my method, and having studied different techniques from sugar artists like Maggie Austin, Jacqueline Butler, Naomi Yamamoto, and Nine Cakes Bakery, I've found a way to make a gum paste rose that is unique to me. I favor a style that highlights lush flowers with lots ...
Easy Homemade Lemon Curd Recipe
Переглядів 584 роки тому
Got leftover egg yolks? My lemon curd recipe comes together in just a few minutes and has only five ingredients. Other burning questions you might have about lemon curd... What are some ways to use lemon curd? - Filling for cakes and pies (lemon meringue!) - Topping on biscuits and scones - As a flavoring mixed into buttercream - On its own, straight out of the jar What is lemon curd? - Lemon c...
How to Make Swiss Meringue Buttercream
Переглядів 394 роки тому
This is my absolute favorite buttercream, I use it for everything from frosting cakes to filling for macarons. This recipe is for my Easy 1,2,3 Swiss Meringue Buttercream, try it and you'll never turn back! By using an easy-to-remember ratio of 1 part egg whites to 2 parts sugar to 3 parts butter (plus a pinch of salt!), you can make a batch of buttercream in any size and flavor it however you ...
How to Make Flourless Chocolate Cake
Переглядів 534 роки тому
Chocolate-y, crackle-y, and totally flour free, this cake will check every single box on your dessert list! No flour needed (perfect for coronavirus-related flour shortages!), this cake is not nearly as hard to make as it may seem. Join Samantha, pro pastry chef and owner of Samantha Mayfair Cakes, as she walks you through some of the secrets to this satisfying dessert. If you liked this video,...

КОМЕНТАРІ

  • @colleenrenner8298
    @colleenrenner8298 Рік тому

    Tooooo fast!! Can't follow this, such a shame

  • @heloisaalbuquerque2419
    @heloisaalbuquerque2419 2 роки тому

    Me encanta. ❣️💕💓💐💐 Beautiful. 💓💕💕💐💐💐

  • @joyceanzilimi4301
    @joyceanzilimi4301 3 роки тому

    Youre out of focus... So frustrating

  • @snsflowerssrilanka2962
    @snsflowerssrilanka2962 3 роки тому

    Very brautiful flover💓💓💓💓💓💓💓

  • @vigatroiano447
    @vigatroiano447 3 роки тому

    The Dahlia came out so beautiful thank you for sharing your talent with all of us! 💜 A quick question I'm very new to gum paste as well as using petal dust. Where do you get your petal don't from? 🙂

  • @melaniemacias4362
    @melaniemacias4362 3 роки тому

    You are very talented at this!!!

  • @aishwariyaabhaskaran6625
    @aishwariyaabhaskaran6625 3 роки тому

    👍

  • @carmelatan3234
    @carmelatan3234 4 роки тому

    I wish you’d do a slow motion on how you do each batch of petal then speed up. I love your videos!!!! ❤️🌸❤️

    • @SamanthaMayfairCakes
      @SamanthaMayfairCakes 4 роки тому

      Thank you so much! Trying to slow them down a little for the future :)

  • @jackygardner5609
    @jackygardner5609 4 роки тому

    Beautiful! Thanks for sharing 😃

  • @arteyminiatura5619
    @arteyminiatura5619 4 роки тому

    Beautiful Rosa I loved it, thank you very much for sharing your work The only thing I don't like is that it goes very fast and I didn't appreciate how you put the petals, can't you see it in normal camera? without going that fast please !! greetings from Mexico!!😉🥂🎉🤗😘😘

    • @SamanthaMayfairCakes
      @SamanthaMayfairCakes 4 роки тому

      Sorry about that! Will be sure to keep it mind for future videos!

  • @mebloula1237
    @mebloula1237 4 роки тому

    ما اسم العجينة هل هي عجينة السراميك او عجينة السكر شكرا واتمنى الرد على سؤال

    • @SamanthaMayfairCakes
      @SamanthaMayfairCakes 4 роки тому

      Thank you! This is gum paste, I make it myself from scratch. I'd recommend using Maggie Austin or Jacqueline Butler's recipes (I use a combination of the two)!

    • @mebloula1237
      @mebloula1237 4 роки тому

      Possible ingredients for the dough, please

  • @marlenadroge8742
    @marlenadroge8742 4 роки тому

    you show too slowly

  • @jeannesantiago1300
    @jeannesantiago1300 4 роки тому

    Too fast but great tutorial.

  • @anuradhapaudwal54
    @anuradhapaudwal54 4 роки тому

    Wish it was a bit slower...

  • @anamaychavez5863
    @anamaychavez5863 4 роки тому

    My favorite rose tutorial.. love it.. Can you do a bit closer one to see the details. Thanks Please do gumpaste tutorial next 😊

    • @SamanthaMayfairCakes
      @SamanthaMayfairCakes 4 роки тому

      Thank you! Yes I’ve got a follow up tutorial in the works, and I’ll add a gum paste tutorial to the list. Thanks for the feedback!

  • @ammaranoman7466
    @ammaranoman7466 4 роки тому

    Great tutorial finally, please guide mein which company dust colour you used for flowers.

    • @SamanthaMayfairCakes
      @SamanthaMayfairCakes 4 роки тому

      Thank you! I used a few different brands: Sunflower Sugar Art, Crystal Colors, and Roxy & Rich. I also mix cornstarch in to lighten up the tint on some of the color blends I create.

    • @ammaranoman7466
      @ammaranoman7466 4 роки тому

      @@SamanthaMayfairCakes Thank you, thank you so much. I was searching for a long time about these colours. You have my eternal gratitude.

    • @ammaranoman7466
      @ammaranoman7466 4 роки тому

      One more question These are oil based colours or luster dust.

    • @SamanthaMayfairCakes
      @SamanthaMayfairCakes 4 роки тому

      Happy to help!

    • @SamanthaMayfairCakes
      @SamanthaMayfairCakes 4 роки тому

      These are petal dusts; they are matte colors where as luster dust has shimmer added to it.

  • @n8tiveissues821
    @n8tiveissues821 4 роки тому

    Your channel does not have near enough subscribers for how amazingly talented you are. I’m going to spread the word.

  • @kinzafathi6707
    @kinzafathi6707 4 роки тому

    😍😍❤️

  • @kinzafathi6707
    @kinzafathi6707 4 роки тому

    Nice and easy tutorial

  • @radiox3517
    @radiox3517 4 роки тому

    I like it

  • @radiox3517
    @radiox3517 4 роки тому

    Waw so beautiful

  • @anuradhapaudwal54
    @anuradhapaudwal54 4 роки тому

    It’s lovely but too fast

  • @kimcruz3889
    @kimcruz3889 4 роки тому

    Does coloring gum paste only involved powder dust? Can’t it be colored with gel food color with water? :(

    • @SamanthaMayfairCakes
      @SamanthaMayfairCakes 4 роки тому

      Yes!! If I’m making something a specific color I will tint the gum paste with gel color first (no water) to establish an all-over color and then use the dusts to enhance it/add accents.

    • @kimcruz3889
      @kimcruz3889 4 роки тому

      Samantha Mayfair Cakes thank you! But can i use diluted gel food color as accents?

    • @SamanthaMayfairCakes
      @SamanthaMayfairCakes 4 роки тому

      If if it’s part of your design then sure! Just use a high proof vodka or rose spirit instead of water as the water will degrade the gum paste-the alcohol evaporates off very quickly.

    • @SamanthaMayfairCakes
      @SamanthaMayfairCakes 4 роки тому

      If if it’s part of your design then sure! Just use a high proof vodka or rose spirit instead of water as the water will degrade the gum paste-the alcohol evaporates off very quickly.

  • @darklordayron2222
    @darklordayron2222 4 роки тому

    What gum paste do you like to use when making flowers? Love the video! Xo

    • @SamanthaMayfairCakes
      @SamanthaMayfairCakes 4 роки тому

      Thanks so much!! I actually make my own gum paste, it’s similar to the Maggie Austin/Nicholas Lodge recipe!

    • @darklordayron2222
      @darklordayron2222 4 роки тому

      Samantha Mayfair Cakes good to know! I’ve tried the recipe a couple times and I was never able to get it to come out right!

  • @MT-eg1ip
    @MT-eg1ip 4 роки тому

    I loved it 😍😍 that was amazing 👏 and the explanation was very clear ❤ would love to see a beginner version like what we need to start or affordable tools cuz your video makes me want to start doing this 😍 thank you

  • @darklordayron2222
    @darklordayron2222 4 роки тому

    Love your tutorial. Informative and beautiful result! Can’t wait to see what else you do!

  • @azukanwosu9511
    @azukanwosu9511 4 роки тому

    thank you so much for sharing. awesome tutorial. please what brand sugar paste or gum paste do you use?

    • @SamanthaMayfairCakes
      @SamanthaMayfairCakes 4 роки тому

      Thank you very much! I actually make my own gum paste!

    • @azukanwosu9511
      @azukanwosu9511 4 роки тому

      @@SamanthaMayfairCakes it looks super easy to work with.👍

  • @anuradhapaudwal54
    @anuradhapaudwal54 4 роки тому

    Most of the time your work is out of camera. What a pity

    • @SamanthaMayfairCakes
      @SamanthaMayfairCakes 4 роки тому

      I'll do my best to fix for future videos. Thank you for the feedback!

  • @anuradhapaudwal54
    @anuradhapaudwal54 4 роки тому

    Thanks for the tutorial... but most of the time it is out of camera n we keep seeing the material... please if you keep it in mind next time. Thanks

  • @maryamsadeghian3702
    @maryamsadeghian3702 4 роки тому

    Wow Beautiful 💕 Thanks for sharing.

  • @eddiedaugherty1485
    @eddiedaugherty1485 4 роки тому

    Thank you SOOO MUCH for this beautiful tutorial!

  • @shabz09
    @shabz09 4 роки тому

    Thanku for this video... But would appreciate if u can show from the side, so that there is more understanding on the petal placements and also if u showed one or two petals from each layer in slow-mo just to clearly understand what is happening.

    • @SamanthaMayfairCakes
      @SamanthaMayfairCakes 4 роки тому

      Thank you for the feedback!! I’ll try to film another one that is slower and just focuses on the petals. Appreciate the input!!

  • @tasab341
    @tasab341 4 роки тому

    Vegetarian butter or not ??

    • @SamanthaMayfairCakes
      @SamanthaMayfairCakes 4 роки тому

      The recipe calls for regular unsalted butter but if you’re going to sub in vegan butter I like the Miyoko’s brand. It is salted so I would omit any additional salt from the recipe if you go with it!

    • @tasab341
      @tasab341 4 роки тому

      @@SamanthaMayfairCakes thank you