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Mrs5cookbook
Canada
Приєднався 21 лют 2022
Unveiling the flavours of Asian cuisine is more effortless than you might think. Right here on this platform, I'm excited to guide you through crafting the most exquisite ASIAN DISHES in the comfort of your home. Join me as we embark on this culinary journey together, bringing the aromas and tastes of Asia to your kitchen.
If you like my content, please subscribe to my channel ► ua-cam.com/channels/H44wS1s8lCJS4DRVC_TtsQ.html
Check out my blog if you want more recipes ► www.mrs5cookbookrecipes.com/
Join my email list for monthly newsletters:
mailchi.mp/e5a0d2038b9c/best-asian-recipes-to-make-at-home
Follow me on social media for daily updates: *Links down below*
__________________________________________________________________________________________
❤️Buy me a coffee to support my hard work.
Thank you for dropping by.
Until next time, happy cooking and see you soon!
If you like my content, please subscribe to my channel ► ua-cam.com/channels/H44wS1s8lCJS4DRVC_TtsQ.html
Check out my blog if you want more recipes ► www.mrs5cookbookrecipes.com/
Join my email list for monthly newsletters:
mailchi.mp/e5a0d2038b9c/best-asian-recipes-to-make-at-home
Follow me on social media for daily updates: *Links down below*
__________________________________________________________________________________________
❤️Buy me a coffee to support my hard work.
Thank you for dropping by.
Until next time, happy cooking and see you soon!
The Most DECADENT Chocolate Marbled Basque Cheesecake
This video contains a Chocolate Marbled Loaf Pan Basque Cheesecake Recipe.
I’ve shared a few Basque Burnt Cheesecake recipes on this blog, and they’ve consistently been a crowd-pleaser. The beauty of this cheesecake lies in its simplicity: no crust, no water bath, and yet it emerges from the oven with a stunningly light and airy texture. The top is slightly charred, while the interior boasts a silky-smooth, almost molten center.
Recently, a coworker requested a chocolate-flavoured Basque Burnt Cheesecake. While I was excited to try this new flavour, I thought combining the classic and chocolate flavours into a single, stunning dessert would be even more fun. That's how this Chocolate Marbled Basque Burnt Cheesecake came to be.
I hope you’ll try my latest twist on this classic: a Chocolate Marbled Loaf Pan Basque Cheesecake. This decadent dessert combines the best of both worlds: the classic Basque Burnt Cheesecake with rich, indulgent chocolate swirls.
Happy Baking!
Original Loaf Pan Basque Cheesecake Recipe: ua-cam.com/video/S4Gq6e0ov7c/v-deo.html
Basque Burnt Cheesecake w/o Heavy Cream: ua-cam.com/video/GhrQH7AcEC0/v-deo.html
Chocolate Basque Cheesecake Recipe: ua-cam.com/video/Ni50MfMNlOM/v-deo.html
Written Recipe: www.mrs5cookbookrecipes.com/chocolate-marbled-loaf-pan-basque-cheesecake-recipe/
➡️Join my email list for future updates:
mailchi.mp/e5a0d2038b9c/best-asian-recipes-to-make-at-home
➡️Please Subscribe to my channel if you want the best Asian recipes to make at home:
ua-cam.com/channels/H44wS1s8lCJS4DRVC_TtsQ.html
❤️Support me by donation: paypal.me/mrs5cookbook?country.x=CA&locale.x=en_US
❤️Check out my blog for more easy and delicious recipes: www.mrs5cookbookrecipes.com/
Follow me on Social Media for Daily content:
💡Instagram: mrs5cookbook
💡Pinterest: www.pinterest.ca/mrs5cookbook/
💡Facebook: mrs5cookbookrecipes
☆ Sound source: dova-s.jp/
00:00 Making the Cake Batter
02:18 Straining the Batter
02:48 Chocolate Batter
03:45 Assemble and Making Swirl
04:29 Bake
04:45 Cut and Serve
Ingredients:
535 g cream cheese at room temperature
200g Chocolate Chips
135 g sugar
4 eggs at room temperature
270 g whipping cream
14 g cornstarch
2 tbsp sour cream
Half a lemon Juice
I’ve shared a few Basque Burnt Cheesecake recipes on this blog, and they’ve consistently been a crowd-pleaser. The beauty of this cheesecake lies in its simplicity: no crust, no water bath, and yet it emerges from the oven with a stunningly light and airy texture. The top is slightly charred, while the interior boasts a silky-smooth, almost molten center.
Recently, a coworker requested a chocolate-flavoured Basque Burnt Cheesecake. While I was excited to try this new flavour, I thought combining the classic and chocolate flavours into a single, stunning dessert would be even more fun. That's how this Chocolate Marbled Basque Burnt Cheesecake came to be.
I hope you’ll try my latest twist on this classic: a Chocolate Marbled Loaf Pan Basque Cheesecake. This decadent dessert combines the best of both worlds: the classic Basque Burnt Cheesecake with rich, indulgent chocolate swirls.
Happy Baking!
Original Loaf Pan Basque Cheesecake Recipe: ua-cam.com/video/S4Gq6e0ov7c/v-deo.html
Basque Burnt Cheesecake w/o Heavy Cream: ua-cam.com/video/GhrQH7AcEC0/v-deo.html
Chocolate Basque Cheesecake Recipe: ua-cam.com/video/Ni50MfMNlOM/v-deo.html
Written Recipe: www.mrs5cookbookrecipes.com/chocolate-marbled-loaf-pan-basque-cheesecake-recipe/
➡️Join my email list for future updates:
mailchi.mp/e5a0d2038b9c/best-asian-recipes-to-make-at-home
➡️Please Subscribe to my channel if you want the best Asian recipes to make at home:
ua-cam.com/channels/H44wS1s8lCJS4DRVC_TtsQ.html
❤️Support me by donation: paypal.me/mrs5cookbook?country.x=CA&locale.x=en_US
❤️Check out my blog for more easy and delicious recipes: www.mrs5cookbookrecipes.com/
Follow me on Social Media for Daily content:
💡Instagram: mrs5cookbook
💡Pinterest: www.pinterest.ca/mrs5cookbook/
💡Facebook: mrs5cookbookrecipes
☆ Sound source: dova-s.jp/
00:00 Making the Cake Batter
02:18 Straining the Batter
02:48 Chocolate Batter
03:45 Assemble and Making Swirl
04:29 Bake
04:45 Cut and Serve
Ingredients:
535 g cream cheese at room temperature
200g Chocolate Chips
135 g sugar
4 eggs at room temperature
270 g whipping cream
14 g cornstarch
2 tbsp sour cream
Half a lemon Juice
Переглядів: 350
Відео
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What's your name and your family
@@akposdeborah2603 I am Mrs. 5. Nice to meet you.
I like this song 🎉😊❤😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😮😅😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮🎉🎉🎉
@@akposdeborah2603 thank you! I like it too 😊
I'm guessing this is an 8 inch mould you use? My first time making something like this, and I'm trying it now and hoping an 8 inch mould is right size mould?
@@SHAdow3EYES you got it! I used 8". Happy baking ! 🥰
What size mould are you using for the recipe ?...6 inch, 8 inch, 9 inch, 10 inch???
@@SHAdow3EYES Oh! I used 8". Hope this helps. 🥰
How long do you steam it for?
@@kelsiechoy9269 12-15 mins, and then keep it covered for another 10 mins. ✨ I have my written recipe on my blog if you would like to check it out: www.mrs5cookbookrecipes.com/steamed-milk-pudding-with-egg-whites/ Hope this helps ❤️
@ thank you ❤️
@@kelsiechoy9269 my pleasure! 🫶🏻
thank you so much ,I will make it for coming Christmas party. May I know about temperature please
@@ShuChan-h7jThe temperature was 230C (446F), I have the written recipe on my website if you want to check it out: www.mrs5cookbookrecipes.com/chocolate-marbled-loaf-pan-basque-cheesecake-recipe/ Hope this helps and happy baking! 🥰
Thanks for the recipe. But I don’t know exactly the time and the heat to cook . Can you tell me ?
@@yenla3452 aww thank you for watching! Yes, it's about 2 hours. I have a written recipe on my blog if you would like to check it out: www.mrs5cookbookrecipes.com/easy-chinese-chicken-feet-soup-recipe/ Hope this helps ✨🥰
Thank you very much!
@@yenla3452 My pleasure! Happy cooking 🫶🏻✨
Welcome back. Thanks for the Chinese subtitle!
Happy you enjoyed the subtitles!
Should I bake the Original or the Chocolate Marbled Loaf Pan Basque Cheesecake for the work Xmas party? Share your thoughts here with me~😉 If you want to download my weekly meal planner, here is the link: mailchi.mp/edff88db3eb3/weekly-meal-planner
What temp do you fry them and about how long until golden brown?
@@rh3309 I used medium high-heat at first, and it took about 5-8 minutes, but you should be checking every few minutes to avoid burnt. Then I added water, and turned the heat to medium-low after covering with the lid. Hope this helps. 😊
@mrs5cookbook it helped. Enjoying them now
@@rh3309 awesome!! I wish I could take a few from you, haha! 😆🫶🏻
Good recipe. I used my girlfriend's toothbrush to clean abalone. She has no clue. 😂
@@vincentvega5686 hahaha, you are so funny! I hope you have bought her a new toothbrush before doing so. 🪥🤣
Made this for my sick son. Thank u❤
@@syimazul1455 thank you for trying my recipe! Hope he gets well soon. ❤️🫶🏻
❤
Tooooooooooooooooooooooooo slowwwwwwwwwwwwwwwwww Sleptttttttttþttttttttt
@@namratadavda4545 hahaha I agree! Thank you for your feedback. I hope you'll see my improvements in my recent videos. 😆
@mrs5cookbook sorry dear, but had to...as ur cooking and presentation is neat, good and appealing...so just wanted u to work on that area...lots of good wishes dear...
@namratadavda4545 aww thank you for your feedback and I do appreciate it a lot. 😆 I will keep improving 💕❤️
did you throw away the eggs?
@@davidchoong206 haha, I think I did. Do you have a way to cook the roes? Would love to learn if you could share with us. 😆
Thank u for no music
@@lionslove779 haha! Thank you for watching! 😆
Thanks so much for this! My hubby loves blueberry cheesecakes…I might attempt to try to make one for him on his bday😂❤ Is it possible if you share the full recipe? Thanks in advance!
@@ahke614 Oh my goodness! Your hubby is very lucky to have you. 😍🫐🍰 I am more than happy to share the recipe, it's in my recipe blog here: www.mrs5cookbookrecipes.com/blueberry-swirl-cheesecake-recipe/ I wish your hubby a happy birthday in advance. Hope you will give my recipe a try. ✨😊
@@mrs5cookbook Thanks so much!! 🤗
Wow, never thought to use sous vide in making Vietnamese cuisine
@@pentlandnfriends1346 Thank you for watching 🤩
Nano Anova Sous Vide Machine: amzn.to/4h6UWFL Anova Sous Vide Machine :amzn.to/3YeRr7w If you want to download my weekly meal planner, here is the link: mailchi.mp/edff88db3eb3/weekly-meal-planner
Cant find this type of noodle roll...if I chow fun noodles...should I dip in hot water...then sear...? Thanks...😅
@@sixsixpntsix thank you for your comment ❤️ i don't boil the fresh chow fun before pan frying it, you should be able to just fry it with oil. The sauce you use should be able to cook the noodles. 🫶🏻 Hope this helps.
@@mrs5cookbook Awesome, I have a few packs of noodles to try again :) thanks for the reply!!!
@@sixsixpntsix no problem! Happy cooking ✨🫶🏻
Hmm sounds like something a black person would make
Haha thank you for watching. 🫶🏻
@@mrs5cookbook nw
Wow great explanation thank you for explaining that to us step by step and how you make the sauce
@@sweethomemanagement thank you for your sweet comment ❤️
Do you like corns? Share with me here! Also, feel free to download my weekly meal planner here: mailchi.mp/edff88db3eb3/weekly-meal-planner
This is ice cream not a gelato. Gelato does not have egg custard base
@@TheDenizification Thank you so much for sharing your thoughts! You're absolutely right-most gelato is milk-based and doesn't include any egg custard. I decided to use eggs here as a natural emulsifier because I love how smooth and creamy the texture becomes with egg custard. I also named this recipe after using the 'gelato function' on the Smart Scoop, which is how I make homemade gelato at home. Thanks again for your feedback-I really appreciate it. 😊
My Mam said this good to drink if always eat fried foods replinish the heat of the body is that true.?
@@Junlenn thank you for your comment. Yes, this is what we believe, to get rid of the "heat" (yeet hei) in the body. 💓
Looks good! But make sure not to boil your eggs for too long they look kinda green wich means they have been overcooked ♡
@@YourLovely_Yasmin thank you for your feedback, I always overcook eggs haha 🤣🤣🤣
Girl make rude commenters to making them apologizing you for their words so easily! 😭
@@kingbacon3678 haha, thank you! 😆
Fr she ate broo
@@katarinapadma7601 haha. thank you for watching! 😉
Yummy 😋😋 thanks for sharing
@@relynjoyperegrino aww thank you for watching 🤩❤️
Where is the actual recipe listed? Ratios of milk to heavy cream , amount of cocoa powder and choc chips???
@@23cherdew thank you for your comment! The written recipe can be found on my website here : www.mrs5cookbookrecipes.com/chocolate-gelato-recipe-you-need/ Hope this helps 😊
Get well soon!
Thank you 😊
Do you like Chicken Feet? Share with me here! Also, feel free to download my weekly meal planner here: mailchi.mp/edff88db3eb3/weekly-meal-planner
THOSE ARE MY BROTHERS 😡😡😡
Hahaha, sorry bro! 🤣
These are brownies. Not soufflé. Sorry, Babycakes.
Haha thanks for watching 😂😆
Thank you for watching. ☺️ The way to remove the unpleasant flavors from the lamb is using the blanching, especially when we cook the lamb with the cooking wine wine. The unpleasant flavours evaporate with the alcohol. I hope this makes sense to you. 😊
Why did you drain the stock into the sink; then add water again later?
omg thank you! Lovely recipe! ❤
Aww thank you for watching! 💗
Omg thank you!! I adore Asian cuisine and this recipe was perfect for my dinner tonight! Also your rilakkuma spoon holder is too cute! Thank you ❤❤❤❤
Aww thank you for your kind words! You made my day! 🥳😆 I love my rilakkuma spoon holder so much too! 💯💖
yummy yummyyyyyyyyyyyyyyy👍👍👋👋
Thank you~
100|10
Haha Thank you
Wow!
Thank you
😊😊😊😊😊😊😊😊😊😮😮😮😮😮😮😮
Thank you for stopping by
🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
Wow thank you for your enthusiasm
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Thank you 😍
Yummy!
Indeed! Thank you
❤❤❤❤❤
Thank you for your enthusiasm! ❤️💯
@@mrs5cookbook😊
UWU
Thank you so much
Yum!!!
totally~
三角おにぎりの海苔の巻き方が日本人が作るより複雑😂 鮭にはマヨネーズも入れませんよ～塩を振って焼いた鮭をほぐしただけです。
これは私のやり方です。 ご覧いただきありがとうございました。(◠‿・)-☆
おいしそう！すごくかわいくておいしそう！
どうもありがとうございます (；^ω^）