Відео

Delicious 😋

Yummy

TYSM! Imma make this for my family soon ❤

Turned out great!....these kind of recipes are a starting point...gives you the baseline....I had to cook mine longer and add a bit more heavy cream (which I used instead of milk) at the end but the overall technique and ingredients work well together....people need to realize not all milk, butter, cheese and pasta are created equally....my brother said it was one of the best things I've made in a while and I must agree....thank you for the recipe/Ideas

So delicious, i love mac and cheese when I was a child.. ☺💖💗🍝🧀🤤❤

It was good looking and attractive looking

The older the cheddar is the better for this cheater mac. Doable without the roux.

youtube.com/@BML70813?si=8OH5Yoy64fPpfKMW

I tried it!! Its soo yummy!! Thanks for the recipe!

can i use emmental cheese instead

Wow that is a10/10

Wow

you made me lose my time!!! it came out awfull.

i tried it with a block of cheddar cheese but the cheese still got lumped together why? pls give a solution

My became a sticky paste😂

Add oregano seasoning while making the sauce :) thank me later

What a terrible recipe, I was doubtful as it didn't have any thickening against, it turned out absolutely runny, just wouldn't hold onto the pasty 😢

Omg I tried it and it was facke

It disnt work :( thr chesse also didnt melt 😢😢😢

Omg i tried this is it wasn’t the way it was made in the video! Thx for wasting my time

I’m going to try this soon looks amazing!

what about salt n pepper? maybe garlic powder ? looks blank with no seasonings 🤔🤔

I add a little black pepper & garlic. Delicious!

😲 Wow ... 🎉👍👍

😂😂😂😂Ok It went wrong😂😂😂😂 Cheese curdled badly, so I thought "let's blend this and make a smooth cream then"; so I blended it while still very hot directly from the pan and added a spoonful of flour to see if thickened😂😂😂😂 And this all made the cheese clump together in a ball and absolutely completely separated the cheese from the milk😂😂😂😂 lol lol And then I had a brilliant idea: I strained the milk from the giant cheese ball back into the pan, added some more spoonfuls of flour until it got to the consistency I wanted and voila!!! Sauce saved, minus the cheese! Added the boiled pasta and it was DELICIOUS. The flavor of the cheese was in the milk sauce, I tried eating the clumped giant ball of cheese and the flavor was very mild, it was not that bad while it was hot but it was chewy and the more it cooled down the less I liked it. But the sauce was marvelous😂😂😂 I made a lot of mistakes: you have to have patience, high heat can curdle the cheese, someone in the comments said store shredded cheese has something added to keep the cheese from clumping together in the package so it doesn't work, and also adding one tablespoon of flour to the sauce can help balance the sauce so the cheese doesn't curdle (they didn't use flour here because they know what they are doing, which I didn't😂😂😂) Still, it was AMAZING, so I'd say it went wrongly right!!!😂😂😂

can I try with American cheese

Is it ok if we don’t add butter?

I don’t know Vu shredded your own cheese, or if used pre-shredded cheese from the store. The shredded stuff from the store is coded with the product that prevents it from sticking to each other and that does not melt well.

It did not work at all its like it just look lumpy and white

No salt??

If I want to serve this tomorrow for Eid, can I make the rabri now then refrigerate it?

Mild cheddar or sharp?

OMG I tried this recipe and it was amazing, 10/10! Making this every weekend!

I don’t have cheddar cheese,can it work with normal cheese?

Yeah mine don't look like that 🤣💀

You made me feel redeemed, restoring my confidence and dignity in making macaroni...😂

It didnt work the milk turned onto chess😢

remember its very dairy recipe so if your not lactose intolerant ig you can try it

I love it I made it and it was so good

Hello Flavor. How many cups of pasta did you use? Thank you.

How long does the cheese sauce last inside a chiller?

Every time I make this kind over the stove my cheese become gritty Why is that? Do I need more milk? Do I need to leave it on longer? Last time it came out gritty I just finished cooking it in my oven which took away that taste.

Can u also use spaghetti

How many oz of dried pasta? Half of the box?

Fantastic video

Literally mac and cheese????😂

Omg thank you so much I have been try to make a simple and easy dish like this for a long time so thank a lot

Beautiful catchy movements stay blessed brother 👍

Act ty for charing this recipe me I didn’t know what was mc N cheese but its so good

I'm looking at recipes to make rn and I'm gonna make this tomorrow for lunch I bet it's gonna taste great 😋