Відео

Hey! Can you explain to me when to keep the flow low and when to increase? Also in the context of light, medium, dark roast? I have a lelit and i dont seem to understand how to adjust the flow based on roast or taste characteristics

Been experimenting with the filter for the video, any thoughts guys? Thanks!

the normal 3d printed wdt or the wdt from normcore (not the needle distributor ) is much better than the one you are using . there have been some reviews on the product, they say that it doesn't distribute enough

Is that the mara x?

Your videos are very relaxing! Very nice to put on in the background while I go through my morning coffee routine

I dont like the music. Wrinkling force tamper then puck screen on top is not an ideal, and 10,5bar extraction is too high, I even use 7,5bar now set on boiler..

I wanted to watch this but the talking is so much quieter than the music that I couldn't keep watching. I hope you can improve on this and get more views on your videos. Thanks.

Great video. Share more recipes with manual profiling and this POV👍

My bianca will arrive tomorrow. I am binge watching content. Great stuff!

Which dose funnel do you use? What size is it for the Bianca V3? Also, was that 20.2 grams of coffee? Does that work well for you? How much milk do you use?

Great video. Music can be distracting in some videos but I like your choice of music. Have you considered making a coffee house music video. Also, your comments about each item are helpful. I ordered my Bianca V3 today. I'm looking forward to using it.

It looks like you’re re steaming already steamed milk?

Hey bro. I need ur expertise to look at my machine. Any way i can contact you? (:

Can you post a link of that rubber pad your niche is sitting on?

Hey there, hope you enjoy the video, new place setup. 🎉

Hey there, hope you enjoy the video, new place setup. 🎉

Did you preheat your machine before doing the back flush? Or do you back flush from a cold start?

interesting. Why do you take all that milk out and leave it on the counter? And why do you steam your milk on one pitcher and then pour it all into the other one? Obviously you like how the white pitcher pours but why not just steam the milk in the white one?

A tribute, a message, a reminder to savor every sip and every moment.

Is this the daily cleaning or any time periods? (Weekly/monthly)

Damm your latte art skill looks real good! Same with my bianca, when the water is empty, you usually can get one or two cups before it dies :D

Heeyhoo!

@astrochan how strong are you that you can tamp with your fingers, Wow?

Bro you didn’t even taste the coffee

what sideboard (station) is that ? i've been looking for one that can house my lelit bianca. the depth never seem to fit just right :/ this one looks perfect.

what grinder setting do you use?

Brewratio?

Taste dinks I need try it good ingredients hot coca to milk and chocolate and whip cream

Nice

A couple beauties!

10/10 latte art

Wider view from the camera, hopefully will provide better experience. Cheers!

Can anyone help me understand why everything I read about espresso says ~9 bar of pressure, yet all espresso machines I've seen work around 15~20 bar, this one was around 10~11... if I'm reading the pressure gauge correctly

The thumbnail looks so satisfying! Please make more POV type videos. AMSR POV if possible

This tea looks so yummy

Wow, great video bruh! ☕️✨

what mat is that?

First of all you shouldn't leave the portafilter on the machine for a while because you may burn the coffee. Also I think your grind is too fine or you were on low flow mode

❤

Hope you guys enjoy the video, been wanting to do this kind of videos, as I'm planning of doing my latte art practice with POV in the future videos.

Not bad, sure needs bottomless pf

awesome

I have the same setup (bianca+zero, DF83 arriving tomorrow :), can you do video where we can see you moving the paddle? Whats your ratio for shot which took 40s? Would be nice to see the scale also. I usually do 18g in 36-40g out, trying to be under 30s. Playing with preinfusion 3s on 5s off

wiith this tempo, you don't need 2 boilder machine :)

same setup 👍😅

This machine looks really hard to use 😭

the niche zero is still retaining grounds? tf

This is not how to make cafe cubano.

Taste wise, it's not bad! Would recommend using a bold taste coffee beans so that the sweetness doesn't cover the whole espresso profile.

The sound of click that the force tamper made~