Makka poha, also known as corn / Maize flakes, is a breakfast staple and snack in Indian cuisine, especially in Gujarat. It’s high in fibre, vitamins & minerals and low in fat. It’s fried in hot oil until it puffs up.
It’s not ready to it snacks like cornflakes. It’s usually fried in hot oil to puff it up and used in variety of Namkeen like mixtures, chevda & chavanu.
We are providing Industrial solution for makka poha production, capacity starting with 500 Kg/Hr upto 3000 Kg/Hr.
Our plant and equipment is compatible to produce variety of other flakes as well, such as Bajri (pearl millet) flakes, Jowar (sorghum millet) flakes, Rice flakes, Wheat flakes , Ragi (Finger Millet) flakes, Moong (green gram) flakes, Chana (Chickpea) flakes / Chana jor garam etc.
Our complete production line is fully automatic; it’s controlled by PLC based control system. Minimum manpower required to operate and supervise the entire plant. This fully automatic plant ensures the uniform quality and quantity along with maintaining food hygiene.
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