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BIG Bites MY
Malaysia
Приєднався 18 січ 2021
Being Malaysian, I love food and cooking.
This channel shows you that making food in small quantities is completely easy and do-able! So if you are a single living alone, or if you are cooking for two or cooking for a small, growing family, fret not.
That difficult looking dish that you ate at the restaurant, or that Zi Char (Tai Chow) dish that you absolutely love can be replicated at home most times. Simple and nutritious food can easily be made with some fresh bought ingredients and some pantry staples.
Most of the food you will see in my channel will feed 1-2. So if you are cooking for more, just double up the recipe.
Please don't forget to hit the subscribe button!
Don't forget to hit the subscribe button and follow me on the other platforms!
Facebook: BIGbitesMY
Blogspot: bigbitesmy.blogspot.com
Pinterest: pinterest.com/BIG_Bites_MY
Instagram: big.bites.my
Reddit: reddit.com/user/BIG_Bites_MY
Twitter: BIGbitesKL
This channel shows you that making food in small quantities is completely easy and do-able! So if you are a single living alone, or if you are cooking for two or cooking for a small, growing family, fret not.
That difficult looking dish that you ate at the restaurant, or that Zi Char (Tai Chow) dish that you absolutely love can be replicated at home most times. Simple and nutritious food can easily be made with some fresh bought ingredients and some pantry staples.
Most of the food you will see in my channel will feed 1-2. So if you are cooking for more, just double up the recipe.
Please don't forget to hit the subscribe button!
Don't forget to hit the subscribe button and follow me on the other platforms!
Facebook: BIGbitesMY
Blogspot: bigbitesmy.blogspot.com
Pinterest: pinterest.com/BIG_Bites_MY
Instagram: big.bites.my
Reddit: reddit.com/user/BIG_Bites_MY
Twitter: BIGbitesKL
Fried Oyster Egg Omelette O-Chien Oh-Chien Orh-Luak Malaysia Singapore Hawker Food | BIG Bites MY
The O-Chien is one of Malaysia and Singapore's hawker favorites. It is often considered a sinful indulgence due to its high oil content. It can easily be replicated at home and customized to suit our preferences (more eggs, more oysters, or chilies).
It takes only about 10 minutes to prep the ingredients but cooking time is a bit longer because our home stoves are not as hot as the pressure stoves the hawkers use, so a bit of patience is needed. SO EASY LAH! The recipe shown here feeds one; just double up accordingly if you are cooking for more.
The homemade version is sinfully yummy with lots of coriander!
Full written recipe:
bigbitesmy.blogspot.com/2024/11/fried-oyster-egg-omelette-o-chien-oh.html
Don't forget to hit the subscribe button and follow me on the other platforms!
Facebook: BIGbitesMY
Blogspot: bigbitesmy.blogspot.com
Pinterest: pinterest.com/BIG_Bites_MY
Instagram: big.bites.my
Reddit: reddit.com/user/BIG_Bites_MY
Twitter: BIGbitesKL
Video content:
00:00 Intro
00:08 Ingredients
00:22 Preparing the oysters
01:27 Preparing the coriander
01:46 Whisking the eggs
02:04 Preparing the flour batter
02:25 Cooking the O-Chien
05:25 Plating up and serving
#BIGbites
#BIGbitesKL
#BIGbitesMY
#SoEasyLah
#ChineseFood
#ChineseCooking
#EasyChineseCooking
#CookingForOne
#ChineseFoodForOne
#ComfortFood
#TraditionalChineseCooking
#oChien
#ohChien
#OrhLuak
#Oyster
#Oysters
#OysterOmelette
#Egg
#FriedEgg
#Omelette
#Omelet
#Crispy
#Fried
#Coriander
#Cilantro
#HawkerFood
#HawkerFare
#StreetFood
#StreetFoodRecipes
#StreetFoodRecipe
It takes only about 10 minutes to prep the ingredients but cooking time is a bit longer because our home stoves are not as hot as the pressure stoves the hawkers use, so a bit of patience is needed. SO EASY LAH! The recipe shown here feeds one; just double up accordingly if you are cooking for more.
The homemade version is sinfully yummy with lots of coriander!
Full written recipe:
bigbitesmy.blogspot.com/2024/11/fried-oyster-egg-omelette-o-chien-oh.html
Don't forget to hit the subscribe button and follow me on the other platforms!
Facebook: BIGbitesMY
Blogspot: bigbitesmy.blogspot.com
Pinterest: pinterest.com/BIG_Bites_MY
Instagram: big.bites.my
Reddit: reddit.com/user/BIG_Bites_MY
Twitter: BIGbitesKL
Video content:
00:00 Intro
00:08 Ingredients
00:22 Preparing the oysters
01:27 Preparing the coriander
01:46 Whisking the eggs
02:04 Preparing the flour batter
02:25 Cooking the O-Chien
05:25 Plating up and serving
#BIGbites
#BIGbitesKL
#BIGbitesMY
#SoEasyLah
#ChineseFood
#ChineseCooking
#EasyChineseCooking
#CookingForOne
#ChineseFoodForOne
#ComfortFood
#TraditionalChineseCooking
#oChien
#ohChien
#OrhLuak
#Oyster
#Oysters
#OysterOmelette
#Egg
#FriedEgg
#Omelette
#Omelet
#Crispy
#Fried
#Coriander
#Cilantro
#HawkerFood
#HawkerFare
#StreetFood
#StreetFoodRecipes
#StreetFoodRecipe
Переглядів: 33
Відео
Creamy Potato Salad with Egg, Celery, Onion and Green Apple Vegetarian Meat Free | BIG Bites MY
Переглядів 82Місяць тому
This is my favorite dish to prepare for a party, a potluck or a picnic. It appeals to both kids and adults. And it can be served warm, at room temperature, or cold. You can change the ingredients in this salad to tailor to your own taste. Eg. swap celery with Japanese cucumber slices and apple for carrot slices for a Japanese-style potato salad. Or you can add in some ham slices for additional ...
Air Fryer Saba Mackerel "Grilled" Fish Fillet Easy & Fast (4 Ingredients, 10 minutes) | BIG Bites MY
Переглядів 4542 місяці тому
The Saba Mackerel is an oily fish with a rich flavor. The frozen Saba fish fillets are budget-friendly and easily available at the frozen section of most supermarkets, so having a healthy fish diet can now be easily done at home. However, it is an oily fish with a strong flavor, so the kitchen will be oily and filled with a lingering fish smell if this is cooked the conventional way on the stov...
Bubur Cha Cha Taro / Yam & Sweet Potatoes in Coconut Milk Dessert Tong Sui | BIG Bites MY (Cubie)
Переглядів 623 місяці тому
This is one of my favorite desserts during childhood. I will clean out the sweet potatoes and yam in my bowl first. Then slowly savor the grass jelly in the cold coconut milk syrup. This is a popular Malaysian dessert (Tong Sui or sweet soup) that can be served hot or cold depending on your preference. Most people don't use grass jelly - this is my maternal aunt's twist to the recipe. The commo...
Chicken and Pumpkin Steamed with Bean Paste and Salted Black Beans | BIG Bites MY (Panasonic Cubie)
Переглядів 943 місяці тому
This is a great "one-pot" dish, protein and vegetables all in one dish. It is a great dish for those days when you have had a hectic day at work and all you want is a nourishing and quick dinner before crashing into your bed. This is SO EASY LAH! The recipe shown here feeds 1 to 2, just double up accordingly if you are cooking for more. Full written recipe: bigbitesmy.blogspot.com/2024/08/chick...
Tofu Steamed with Minced Pork & Shrimps Prawn Easy Chinese Cooking | BIG Bites MY (Panasonic Cubie)
Переглядів 1463 місяці тому
Tofu and shrimps are some of my pantry staples. This is nutritious yet simple and fast to prepare. Dinner can be ready in less than half an hour. SO EASY LAH! The recipe shown here feeds 1 to 2, so double up accordingly if you are cooking for more. Serve this with rice and side dishes of stir-fried vegetables and soup, and this is a comforting, belly warming meal. Full written recipe: bigbitesm...
Unboxing & Seasoning My La gourmet Nitrigan Cast Iron Fry Pan Wok (Induction Cooker) | BIG Bites MY
Переглядів 1,3 тис.4 місяці тому
NOTE: This is NOT a sponsored product. This is NOT a paid promotion. I bought this La gourmet Nitrigan Deep Frypan myself, and I am sharing my user experience with you. PRODUCT SPECIFICATIONS: Brand: La gourmet Model: 24 x 7cm Nitrigan Deep Frypan with Wooden Handle (2.5L) Suitable for 2 to 3 pax cooking Suitable for all stove tops (Induction, Gas, Electric, Ceramic) All kinds of cooking utensi...
Watercress and Soft Bone Pork Spare Ribs Chinese Slow Cooked Soup (Stove Top Version) | BIG Bites MY
Переглядів 765 місяців тому
For us Chinese, soup is always an important component of a meal. It takes hours to prepare, and it is nourishing and healthy. It is our comfort food. Nothing like some hot soup to start and end a meal! Preparation takes about 20 minutes. Cooking time is about 1.5 hours. It is even faster if you use a pressure cooker! SO EASY LAH! The recipe shown here feeds two to three; just double up accordin...
Shrimp Paste (Prawn Sauce) Fried Chicken Wingettes Mid-Joints Har Cheong Gai 虾酱鸡 | BIG Bites MY
Переглядів 3775 місяців тому
Har Cheong, or shrimp paste, is one of my favorite Asian condiments. Har Cheong is made of fermented, finely crushed shrimps. It is a pinky colored pungent and salty paste with multiple usages that can be used to stir-fry vegetables, steamed with pork, and be used as a marinade. My go-to brand for this condiment is Lee Kum Kee's Fine Shrimp Sauce, which can be easily found in most supermarkets....
Sweet and Sticky Pork Belly Rolls with Enoki Mushrooms, Carrot and Chinese Celery | BIG Bites MY
Переглядів 1326 місяців тому
This is a great way to incorporate a lot of vegetables into a meal. Prepare your preferred veggies and then roll them up neatly with the pork belly slices. These colorful little packages of healthy veggies and protein are great to serve when you have guests for dinner. This dish goes well with rice. It is also a great snack to go with beer. It takes quite a lot of time to prep this dish, but it...
Crispy Fried Egg Omelette with Spicy and Sour Cincaluk Salad Dressing Sauce Dip | BIG Bites MY
Переглядів 986 місяців тому
This is one of my favorite fast and easy dishes when I want something appetizing to go with my rice. Traditionally, Cincaluk is mixed with the beaten egg and then the egg mixture is fried as an omelette. I prefer the Thai style crispy egg with the tangy and spicy Cincaluk omelette on it as a dressing. It takes only about 15 minutes to prep the ingredients and then cook this dish. SO EASY LAH! T...
Lotus Root, Groundnuts Peanut & Pork Ribs Soup Pressure Cooker Instant Pot | BIG Bites MY
Переглядів 1917 місяців тому
We frequently had this soup during childhood. While stove-top slow-cooked soups are tastier, for busy people, pressure cooker soups are the next best thing. Fast, easy, and almost as tasty as the stove-top version. So my favorite soups are frequently making an appearance on my dinner table nowadays. Preparation takes about 15 minutes. Cooking time using the pressure cooker takes about 40 minute...
Hong Kong Cha Chaan Teng Style Cheesy Baked Pork Chop Rice Tomato Sauce (Air Fryer) | BIG Bites MY
Переглядів 3298 місяців тому
Baked Pork Chop Rice is a popular rice casserole dish at many Cha Chaan Tengs and cafes in Hong Kong. It is an egg fried rice with a piece of pork chop, topped with tomato sauce under a blanket of melting, gooey cheese. This is my Malaysian version, inspired by the Hong Kong Baked Pork Chop Rice, with a Hainanese style tomato sauce. Prep and cooking time is under 60 minutes. SO EASY LAH! The re...
Tom Yum Goong Tomyum Tomyam (Spicy and Sour Thai Style Soup with Prawns Shrimps) | BIG Bites MY
Переглядів 1389 місяців тому
This is my version of this popular Thai dish. When I want something quick with my protein and veggies in one dish, this is one of my fast solutions. Prep and cooking time is under 45 minutes. SO EASY LAH! The recipe shown here feeds one; just double up accordingly if you are cooking for more. Full written recipe: bigbitesmy.blogspot.com/2024/02/tom-yum-goong-spicy-and-sour-thai-style.html Don't...
Hing Hua Soh Mien (Heng Hua Mee Sua) Traditional Chinese New Year & Birthday Noodles | BIG Bites MY
Переглядів 89111 місяців тому
Hing Hua Soh Mien (Heng Hua Mee Sua) Traditional Chinese New Year & Birthday Noodles | BIG Bites MY
Glutinous Rice Balls Chinese Dessert Natural Color Marble Design Tang Yuan Tong Yuen | BIG Bites MY
Переглядів 207Рік тому
Glutinous Rice Balls Chinese Dessert Natural Color Marble Design Tang Yuan Tong Yuen | BIG Bites MY
Ginkgo, Yuba Beancurd Skin & Barley Dessert Pak Kor Foo Chuk Yee Mai Tong Sui 2023 | BIG Bites MY
Переглядів 2,1 тис.Рік тому
Ginkgo, Yuba Beancurd Skin & Barley Dessert Pak Kor Foo Chuk Yee Mai Tong Sui 2023 | BIG Bites MY
Bittergourd Bitter Melon Stir Fried with Chinese Roast Pork Traditional Cuisine | BIG Bites MY
Переглядів 124Рік тому
Bittergourd Bitter Melon Stir Fried with Chinese Roast Pork Traditional Cuisine | BIG Bites MY
Prawns Shrimps Steamed with "Gold and Silver" Garlic | BIG Bites MY (Panasonic Cubie)
Переглядів 96Рік тому
Prawns Shrimps Steamed with "Gold and Silver" Garlic | BIG Bites MY (Panasonic Cubie)
Nestum Chicken / Cereal Chicken (Fried Chicken with Cereal, Curry Leaves & Chilies) | BIG Bites MY
Переглядів 179Рік тому
Nestum Chicken / Cereal Chicken (Fried Chicken with Cereal, Curry Leaves & Chilies) | BIG Bites MY
Kwong Sai Style (Guang Xi) Poached Chicken with Chinese Chives and Ginger Dressing | BIG Bites MY
Переглядів 323Рік тому
Kwong Sai Style (Guang Xi) Poached Chicken with Chinese Chives and Ginger Dressing | BIG Bites MY
Clams with Sweet Yellow Glutinous Rice Wine and Goji Berry Broth (Drunken Lala) | BIG Bites MY
Переглядів 412Рік тому
Clams with Sweet Yellow Glutinous Rice Wine and Goji Berry Broth (Drunken Lala) | BIG Bites MY
Caramelized Braised Pork Belly with Tofu & Daikon Radish (Loh Chu Yuk / Tau Yew Bak) | BIG Bites MY
Переглядів 434Рік тому
Caramelized Braised Pork Belly with Tofu & Daikon Radish (Loh Chu Yuk / Tau Yew Bak) | BIG Bites MY
Baked Beans with Meatballs and Scrambled Egg Easy Asian Cooking | BIG Bites MY
Переглядів 150Рік тому
Baked Beans with Meatballs and Scrambled Egg Easy Asian Cooking | BIG Bites MY
Bittergourd Bitter Melon Stir Fried with Canned Dace and Preserved Vegetables | BIG Bites MY
Переглядів 747Рік тому
Bittergourd Bitter Melon Stir Fried with Canned Dace and Preserved Vegetables | BIG Bites MY
Japanese Purple Sweet Potato Tong Sui Asian Chinese Dessert 2023 | BIG Bites MY
Переглядів 365Рік тому
Japanese Purple Sweet Potato Tong Sui Asian Chinese Dessert 2023 | BIG Bites MY
Chicken Steamed with Cincaluk Fermented Shrimps | BIG Bites MY (Panasonic Cubie)
Переглядів 130Рік тому
Chicken Steamed with Cincaluk Fermented Shrimps | BIG Bites MY (Panasonic Cubie)
Savory Steamed Silky Egg Custard with Fried Shallots Chinese Style | BIG Bites MY (Panasonic Cubie)
Переглядів 168Рік тому
Savory Steamed Silky Egg Custard with Fried Shallots Chinese Style | BIG Bites MY (Panasonic Cubie)
Tofu Steamed with Fish Paste (Loh Siu Ping On / 老少平安) | BIG Bites MY (Panasonic Cubie)
Переглядів 985Рік тому
Tofu Steamed with Fish Paste (Loh Siu Ping On / 老少平安) | BIG Bites MY (Panasonic Cubie)
Honey Miso Brinjal Eggplant Aubergine Air Fryer Meat-Free Vegetarian | BIG Bites MY
Переглядів 203Рік тому
Honey Miso Brinjal Eggplant Aubergine Air Fryer Meat-Free Vegetarian | BIG Bites MY
This combination of all the elements creates a harmonious dish that is so satisfying! Your creativity in the kitchen is truly inspiring. Each dish is a work of art!❤❤And here's love from your new friend! ❤❤
Thank you so much for your kind words. Your support is much appreciated! :-)
Each bite is so comforting! Your homemade salad is truly outstanding! 🥰🥰🥰
Thank you so much for your kind words. Your support is much appreciated! :-)
Looks delicious
Thank you for your kind words. Your support is much appreciated. 🙂
Thank you for sharing, may I know is the beancurd stick are the ones that we use to cook soup with meat?
Thank you for your support. This beancurd skin used in this video is meant for dessert (Tong Sui), that is why most of it melted away and the barley liquid in the pot turned white. You can still use the beancurd stick (for soup with meat), it won't melt away like the dessert type, and you will have some slippery textured beancurd skin to chew on. I have an old video that uses this. You can search and watch both to see the difference. Personal preference, actually. Thank you! 🙂
@@BIGBitesMY Thank you for your reply 👍
thank you
Thank you for your support! 🙂
Exactly same style with my mom's. Thanks for the recipe so I can preserve the tradition to my children for chinese new year breakfast. ❤
Thank you for your kind words. Hope you have a hearty breakfast for CNY this coming week! Kong Hei Fatt Choy!
looks delicious!
Thank you for your support. Give it a try when you can find China leeks. 🙂
I will look forward to the recipe,china leeks are available at this time
This is usually a Chinese New Year dish after the first few days of feasting. China leeks are usually available during CNY, and because the fridge is usually stuffed to overflowing, the leeks are perfect because it can just sit on the counter for a few days until it is needed. The leftover roast pork is usually used in this dish. If there are no roast pork, prawns or lup cheong can be used.
Greetings, i was wondering where do you get he Hing Hwa Soh Mien ? I need to buy some .. for CNY and have not been able to buy the right one since the old supplier closed down !
I usually get mine on Shopee. Thank you and Happy 2024!
southern china soto
Thank you for your support. :-)
Very tasty and healthy Barley dessert recipe 👍 well prepared good sharing 👍 👌 stay happy 👍😊
Thank you for your support! :-)
Like 1 Thank you for sharing this tasty recipe video sister It's really look so delicious recipe Stay connected sister God bless you 🙏 Am the frist 📌 please pin 📌
Thank you so much for your support!😊
💦 "Promo SM"
Thank you for your support! 🙂
Hi my dear friend ,look good and delicious 😋 thank for sharing ❤
Thank you for your support! :-)
This was amazing and I didn't have dried oyster or pork base, just used spare ribs, dates, Korean radish, salt, green onion and sesame oil to serve. Thank you!
Glad you find the recipe useful. Enjoy your soup!
😑 𝙥𝙧𝙤𝙢𝙤𝙨𝙢
Thank you!
I like this recipe. That is so simple and easily available❤❤Wonderful days to you and Stay connected❤❤
Thank you very much and best wishes to you. :-)
Wow this looks so yummy Thanks for sharing and all the best
Thank you for your kind words. :-)
@@BIGBitesMY you're welcome!
:-)
Good
Thank you! :-)
Wow! Looking soooooooo delicious. Nice sharing my friend. Please stay connected dear.
Thank you for your kind words. :-)
very tasty recipe👍 😋 stay connected new subscriber
Thank you for your kind words. :-)
Good recipe.
Thank you. Glad you liked it. I like to keep my recipes simple so everyone can follow and enjoy some homecooked goodies. :-)
ɢʀᴇᴀᴛ 🔥🔥
Thank you! 🙂
Nice !
Glad you liked the video! :-)
Nice !
Thank you! :-)
Great Video . I give it a "like". Do keep it up Stay connected Like #QQQ
Thank you! :-)
Sending full support to your channel ,
Thank you with love from Malaysia. Stay safe!