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Cook Avec Dan
Canada
Приєднався 29 лип 2020
Welcome to Cook Avec Dan.
Cook Avec Dan is a place to share passion for food and wine. Cook Avec Dan is a delightful, masterly cooking channel where you can find easy homemade recipes, traditional recipes, simply cooking videos, wine pairing videos, the most popular recipes around Canada and around the world, entertaining, exciting, and inspirational videos about food and cooking.
The purpose of Cook Avec Dan is to help others. So, Cook Avec Dan encourages people to learn and enjoy cooking at home.
Let's share recipes and ideas, feel free to express what's on your mind in the comments. Let's discover incredible and affordable wines from the old and the new world and how to pair them with our recipes.
I hope you will enjoy this show about how to easily cook delicious and fancy food.
Join me on my journey each week for fresh new cooking videos and discover together different angles of food and fine cuisine.
Stay with Cook Avec Dan and Enjoy.
👍 Like | 📨 Comment | & ▶️ SUBSCRIBE
Cook Avec Dan is a place to share passion for food and wine. Cook Avec Dan is a delightful, masterly cooking channel where you can find easy homemade recipes, traditional recipes, simply cooking videos, wine pairing videos, the most popular recipes around Canada and around the world, entertaining, exciting, and inspirational videos about food and cooking.
The purpose of Cook Avec Dan is to help others. So, Cook Avec Dan encourages people to learn and enjoy cooking at home.
Let's share recipes and ideas, feel free to express what's on your mind in the comments. Let's discover incredible and affordable wines from the old and the new world and how to pair them with our recipes.
I hope you will enjoy this show about how to easily cook delicious and fancy food.
Join me on my journey each week for fresh new cooking videos and discover together different angles of food and fine cuisine.
Stay with Cook Avec Dan and Enjoy.
👍 Like | 📨 Comment | & ▶️ SUBSCRIBE
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Dont you usually avoid salt for a stock. The salt normally is added to the final product when using stock, no?
350 what?
Thanks for the video. You did not say if it was squeaky. Was it?
@@ottimacheese4041 yes it was
give me one of these sandwiches they look soo good 😭
@@AD10S17 🙂
my siblings would mix nuttella and spreadable cheese in lebanese bread and wrap it, they were crazy for it but they said it yummy 😂(sorry for misspealing English is not my first language)
@@AD10S17 thats a weird mix lol
U did my steak!😂❤
Tu as toujours la touche pour rendre chaque repas classique impresionnant et améliorer ;)
J aimerais tellement te voir en vrai à masterchef!!! Je suis sur que tu aurais un grand succès 😊
Awesome!
@@sussycatisreal thanks
Hahah en effet très efficace ;)
@@nathanielhebert5055 😬
Top post has 500 likes... time to give up 😂😂😂
@@M20-b1u wow thats the spirit!
3 subs vs 7.39k subs 🤫
@@AD10S17 😘 some people are like that…
wow !!!
@@anniegauvin8005 ❤️🫶
A very interesting idea and the execution is perfect, great work once again.
@@HaLe-xr3lx thanks
There is channels that make grilled cheese and they look like they dont cook You ain't one of those you are NOT Overrated your underrated af
@@samyar3130 thanks for the support 🙂
Him sticking double was uncalled for
@@Youngdragon408 😬
stoned me would love that
@@neckrohs dew it!
Nutella is fucking gross... how do all these people love that shit... is it just a german thing? I know they love their scat play and all but damn this shit is nasty! 😅
Underated as fuck bro keep up the good work
@@tytonnic thanks!
A grilled Charlie
You should do a collab with @Chef Tyler
@@micahpace7491 i wish 🙂
Please try nutella toast with portobello mushrooms, sounds crazy but it’s good!
@@sanchezkid1833 ok nice i will
If you’re adding chocolate, Brie sounds more scary than mozzarella or cheddar on a grilled cheese
@@jsl159 brie brings a buttery flavor that compliment chocolate
you put the cat on top of your cutting table then placed your meat there. that's freaking unsanitary bro.
@@izak239 yeah i also poop on it before
Next, peanut butter and Jam?
Absolutely atrocious
Bah- uh- r
How did they survive on the Prarie 😂 they must have worked so hard. With no kitchen
@@eddie06449 ?
Butter
Butter 🧈 ❤
Ever since I tried Mayo I’ll never go back to butter
Im team whatever is in the fridge
In all fairness I only tried using mayo because I had no butter in the fridge and I just never turned back. 🤷🏽♀️🤷🏽♀️😂😂
Who the hell is frying mayonnaise? That's disgusting.
Ketchup
@@Jack-yq6ui 🤣🤣🤣
Depends on my cheese, mayo with something saltier like cheddar, butter with milder cheese like mozzarella or havarti.
Mayo, but be sure to cook it a little lower and slower because mayo burns quicker. In my experience
What kind of cheese was that it looked like Mozzarella?
@@Eja_Shaki it was mozza fresca and cheddar
Sweet butter
ive never been a fan of mayo sadly, so butter takes the win for me :]
add cream cheese though, just trust me
Im a butter girl but I'll eat both 😊
Butter
Will you marry me?
@@HumanLanguageByHumans wow that escalade quickly! 🤣
Mayo is typically better because it's always better than cheap butter. Nice, expensive butter is better than the mayo
MAYO
Both butter outside, mayo inside
@@66cuda 👌
Nice video
@@jasminsultana6690 thanks
Both. Duh.
Is team lard my team
I like mayo because add a nice richness