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Hi, are you referring to top tier? It has cake board underneath.

@@ReinalynFederico Hi... Liquid base po talaga si Everwhip. Masarap po yan. Dapat na beat nyo ng maayos para maging stable.

Hi... I usually don't practice weighing my cakes. But for this one, it weighs 5 kilos, more or less.

So you just sit the acrylic part directly on top of the cake without any kind of a separator doesn't it rip the top part of the cake apart when you take it off to cut it?

@@donatolenna1711 Hi, thank you for asking. I uses ready to whip whipping cream, like Whippit & ACC, whichever is available 🥰

Hello po, Whippit po 🥰

Depende po sa size ng cake nyo. Pero marami na po ang 1 cup na Whippit kung 1 tier lang ang cake nyo, like 8"x4" ang size, kasya na pang filling & frosting ang 1 cup na Whippit. Mag triple volume naman yan pag na-beat mo na.

Thank you, ma'am

Not recommended po. Possible pong mag collapse. You need to put holes po sa acrylic para mailusot Ang dowels kung ibbyahe. Sa venue ko po Yan ginawa kaya di ko na binutasan ang acrylic

Hi sissy. Thanks for your question. Yes, you're correct po no dowels from top to bottom, hindi kasi mailulusot yung dowel sa acrylic since wala siyang butas & I preferred not to put hole/s kasi nanghihinayang ako, para magamit pa nila ung acrylic (pricy rin kasi eh) That's why po sa mismong venue ko po inassemble ang cake. Hindi na rin po ililipat ng pwesto ang cake dahil sa mismong table kung saan sya dapat ilagay, don ko na rin inassemble. So no reason of collapsing dahil di na sya ibbyahe.🥰

Thank you 😊

Thank you 😊

No need to add sugar, matamis na po.

Chiller po, make sure na di mapasukan ng hangin

@@gurongbaker7305 kung nlgay na po sa cake tas wala nmn chiller ilng days po ang tagal ng whipp cream sa cake?

@@irishbaylon1710 Hi Irish, better consume the cake (with everwhip frosting) within the day kasi humid ang weather natin ngayon. Mabilis mapanis ang liquid-type na frosting unlike sa paste gaya ng Whippit

@@gurongbaker7305 cge po slamt merun po ako nbili bakers delight po parng paste nmn ata sha...😘

Hi, thanks for your question. Mahirap po baka mag collapse kaya sa venue ko po inassemble. Wala kasing dowels na naghohold from top to bottom

Thanks a lot

Thank you! 😊

Thank you! 😊

Hi, for the bottom tier, I used 8" and for the top I used 4".

If properly stored pwede pa po yan. Like nakalagay sa airtight container at nasa freezer. Taste test din po para sure.

Need po tlg cya s freezer???

Thanks for asking. Sa venue ko po inassemble ang cake kaya no worries for the alog po. Hehehe

Hi, it's Whippit

What brand of whip? Recipe?

Hi, the size of spacer is 6"x3"

Thanks a lot 😊