Відео

Thank you so much ,I’m grateful ❤❤❤❤

@@WilmasKitchen405 Thank you momma 🙏🏽🥰

@@WilmasKitchen405 Amen 🙏🏽.Love you 🥰

Thank you so much 😊

It was

Ugwu leaf 🍃

Thank you 🙏🏽

My pleasure 😊

Yes please will share later. Thank you for watching 😊❤

Major ingredients Water leaf Ugwu leaf Pepper Onion Goat meat Stock fish Dry 🦐 prawns Crayfish Dry fish Ponmo Palm oil Salt Seasoning

Have you given it a try? Because it actually pretty easy like that. Just as seen in the video😊

@@CookwithRuktee three light chops with my machete and it's done, why would I ever add more steps?

@@bobbybrown475you will agree with me that naturally coconut is hard to crack and taking it through fire 🔥 makes it easier. I will tell you categorically that you can’t hold coconut in your hand and crack it easily like that. For me to get my water easily out as seen ,that process helps me through. Did you notice anything at all watch it again and tell me what you noticed. Thank you.

Thank you 😊

Na Yoruba I Dey speak nau😂😂😂😂😂😂

I no try?

@@CookwithRuktee 🤣🤣🤣

@@CookwithRuktee one litre of fuel for you

😀😀😀😀😀😀😀🥰

Awwww🥰

Awww, Thank you so very much 🥰

Thank you so much 😊 🥰 Water leaf and Utazi leaf 🍃

@@CookwithRuktee I guess utazi is different from Okazi, right? Utazi is the bitter one, right? Also, I will appreciate the link to the full video. This is a new try for me. 💗💗 More power dear🥰

@victoriaosuagwu2946 Yes please

Here’s the link ua-cam.com/video/iwuZBAEcLQw/v-deo.htmlsi=_9vF-r1DDX4AwNhM

She mentioned Afang towards the end of the video, and Afang leaves are actually Okazi. So your first guess was actually right

Amen 🙏🏽 Thank you so much 😊 🥰

Thank you

Thank you so much 😊

Awww 🥰 Thank you

🤗

Amen 🙏🏽 Thank you sis

Thank you 😊 🙏🏽😘

Thank you🙏🏽

Awwww 😀😀😀😀🤗

Thank you 😍

Thank you 🙏🏽

Thank you🥰

@@zionchristopher2000 Thank you very much