Відео

Here in the US, no one is targeting carp so it really isn't an issue.

I've had success on my waters with this exact recipe. I plan on doing a follow-up video where I will be changing the recipe by adding more protein and some aminos to the mix. Thanks for watching.

I weigh the flakes before I start. I keep the dough in the bag for at least an hour. You could go more but I've never gone less.

@@BlackSwampCarp thanks!!

Thanks for the kind words and of course watching the video. Please let me know how you do over in the Netherlands. Good luck and tight lines.

It all depends how quickly you use them. If you plan on throwing them in a bait bucket for weeks on end, I'd suggest freezing them. I hope this helps.

Sorry, I'm a little confused by your question. Are you asking how long these will last before the spoil?

@@BlackSwampCarp no mate im asking if you need to keep them in a freezer

I keep mine in the freezer until I'm ready to use them. I have air dried for up to two weeks before use and they were completely fine.

@@BlackSwampCarp if i kept them out the freezer u reckon they will be all godd

It worked getting around the island, that's for sure. Thanks for watching.

Thanks!

Another person also didn't have access to cream style corn. They tried blending normal can corn and the mixture did not come out the same. All I can suggest is test it out. Let me know if you come up for an alternative to cream style corn. It could help a lot of folks out.

@@BlackSwampCarp im trying it this week, going to mix corn with milk and flour to kinda make a creamy mix!

Please let me know how it goes.

I've found it to be tried and true. Tight lines!

Thanks for the kind words. The gators were no joke and not to be messed with. This was the best photo I could manage. That was pretty early in the morning and my camera lenses kept fogging up.

Wow, this feels like a lot of pressure. Please let me know how things translate from the US to the UK. I'm sure our cereal and cream corn is probably different. I hope that doesn't mess anything up. I'll have a new recipe coming out soon where I'll be adding more protein to the base mix.

@@BlackSwampCarp No pressure. These boillies will work well in any country.

I've found that when I vacuum seal the boilies, as opposed to just freezing them in a plastic bag, they don't end up with freezer burn and covered in ice crystals. Freezer burn makes the boilies tougher and I've noticed a diminished smell, flavor and color. Because of that I'm able to freeze more of them for longer as well.

Thanks for watching!

First of all, thanks for watching. I guess it all depends how quickly you plan on using them after drying. If you're going for a hard boilie to try to combat crays and what not, I suppose you could leave them out for quite awhile (weeks) as long as the conditions you're leaving them in are good (good air flow, not super damp, protected from mice and bugs, etc). As you know from the recipe, I haven't added any preservatives. I hope this helps. Please let me know how they turn out when you make them.

Thanks for the tip. Someone else suggested that as well. I'll definitely be doing it that way from now on.

@@BlackSwampCarp it just makes it easier to get the paste consistency right.

I plan on switching up the recipe to make it better. Milk powder is a great idea. I was also thinking about adding crayfish meal to it as well.

@@BlackSwampCarp milk powder is easy to get, cheap and carp like it. Crayfish meal in my opinion is less proven. It's variable in quality and goes off quickly..a couple of the major bait companies here (UK) have used it in the past but don't any more which tells you something I guess. I wouldn't go too high on the milk powder, 20% max as it's soluble.

I'm assuming it would make a difference. The cream style corn definitely has more sugar and I believe it contains starch. You could try blending the sweet corn and giving it a go. Let me know if you try it and how it works for you.

@@BlackSwampCarp thanks for the fast response, I will try it this week and take a look at the General look of the blend

Soo I tried just blending my corn but I think it came out not runny enough, seemed like your mixture felt more wet, soo the dough was a bit dry and stiff. Trying to roll 16mm but they come out as dumbbells and they don't reaaly roll a lot in the mould

Add 2 more eggs ​@@user-kj6um6zy8o

That's a great idea. I plan on changing the mix up to make it better. Thanks for the tip.

Glad you enjoyed it. Thanks for watching.

You're correct. Thanks for the reminder. I'll definitely switch that up. Thanks for watching.

Corn steep liquor would be great in that mix

First of all, thanks for watching my video and giving it a try. I'm not sure why things are coming out so hard for you. I make mine exactly the same way I showed in the video and I get a Play-Doh like consistency every time. The only things off the top of my head that leave any room for variance are possible the brand of Frosted Flakes and how fine you grind it, brand of semolina and the size of the eggs. If I'm honest though, I don't know how much that might matter. I'm stumped. Sorry I'm not able to offer any advice. Good the climate, humidity, elevation of where you live change things? Just trying to spitball here. Let me know if you figure it out.

Thank you!! Eventually came right. Added extra eggs and half and half winged some measurements. Came out amazing though. Going to be testing them out this weekend. Regards from South Africa and tight lines🎣

Yes, I believe semolina is wheat. It is often used to in make pasta. I hope this helps some.

​@@BlackSwampCarp you have corn semolina (yellow) and wheat semolina (white)

@@BlackSwampCarp Thank you

Thanks for watching and tight lines to you as well!

Thanks for watching! This was the initial basic run. I plan on mixing it up a bit by adding some of the ingredients you suggested. Stay tuned for the update.

Thanks man. You need to get out again at some point.

Thanks for stopping by. I've been having luck with them. Next I plan on changing the recipe a bit and rolling out some larger boilies.

Thanks for checking out my video and the helpful tips. I'll be posting some more recipes when I get time to film that include birdseed and ground cat food with fish oil.

@@BlackSwampCarp I'm sure you'll do ! Also adding 1/10 (of total dry ingredients) roasted&grinded sunflower seeds and r&g hemp seeds increase a lot the quality and the attraction of the mix. Egg's shells grinded also. And don't forget the spices ! Carp loves spices : salt, pepper, paprika, anice, garlic, cinnamon, indian blends ecc ecc. Cheers!

That's a great idea and I should have done that originally. When I get sometime I'll post a follow up. Thanks again for the comment.

I was fishing a simple hair rig for the dog biscuits. The dog biscuits were attached to the hair with a baiting needle and bait stop. Hair rigs are the way to go for dog biscuits. Otherwise they are too fragile to be hooked. Let me know if you have anymore questions. I'd be more than willing to try to help answer them.

@@BlackSwampCarp Thanks for replying. Loving your videos, it's good to see that carp fishing has a good following in the U. S as it has here in the U. K. 👍

Thank you for the kind words. I'm learning a lot and hope to bring others along the journey. I'll hopefully be experimenting some more with new recipes.

The ingredients are in the video description but I’ll be making a longer how to video soon. Thanks for watching!

Here is the link to the video I made on how to make these boilies. ua-cam.com/video/W6GxHuxr9Bk/v-deo.html

@@BlackSwampCarp

Thanks for watching.

He was so excited. I can't wait until he catches something bigger. Thanks for watching buddy!