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taozige
Приєднався 21 лис 2016
Hello everyone! Welcome to Taozige’s Kitchen, where I share the bold and spicy flavors of my hometown.
I’m from Zigong, a city in Sichuan Province, China. Sichuan is famous worldwide for its food, and Zigong is known for its bold ingredients and perfect balance of spice, heat, freshness, and aroma, leaving an unforgettable taste.
On my channel, you'll learn how to make authentic Zigong home-cooked dishes like Leng Chi Tu (Cold-eaten Rabbit), fiery stir-fries, and hotpot-inspired specialties. Whether you’re a seasoned chef or a cooking beginner, you’ll find simple yet delicious recipes that bring the taste of Sichuan to your table!
If you love spicy food or want to explore a unique part of Chinese cuisine, please subscribe and turn on notifications. Let’s discover the charm of Zigong together through food!
Let’s cook, taste, and connect in the kitchen! See you in the videos!
I’m from Zigong, a city in Sichuan Province, China. Sichuan is famous worldwide for its food, and Zigong is known for its bold ingredients and perfect balance of spice, heat, freshness, and aroma, leaving an unforgettable taste.
On my channel, you'll learn how to make authentic Zigong home-cooked dishes like Leng Chi Tu (Cold-eaten Rabbit), fiery stir-fries, and hotpot-inspired specialties. Whether you’re a seasoned chef or a cooking beginner, you’ll find simple yet delicious recipes that bring the taste of Sichuan to your table!
If you love spicy food or want to explore a unique part of Chinese cuisine, please subscribe and turn on notifications. Let’s discover the charm of Zigong together through food!
Let’s cook, taste, and connect in the kitchen! See you in the videos!
吃了让你上瘾的火爆兔肚，超辣超好吃！| Addictive Spicy Rabbit Tripe: Super Hot and Delicious!
这道火爆兔肚，麻辣鲜香，肉质嫩滑，每一口都是味蕾的冲击！今天我们将教你如何用简单的食材，做出这道经典的自贡火爆菜。大火爆炒兔肚，再配上鲜辣的调味，简直是下酒的绝配。无论是聚会还是独自享受，都能让你欲罢不能！赶快学起来，和朋友们一起感受这道美味的冲击吧！
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This Spicy Stir-fried Rabbit Tripe is packed with bold flavors - fiery hot, savory, and irresistibly tender! In this video, we'll show you how to recreate this classic Zigong dish with simple ingredients. Stir-fried over high heat, the rabbit tripe absorbs all the spicy, fragrant seasonings - the perfect dish to pair with drinks. Whether for a gathering or a solo treat, it’ll leave you craving more. Watch now and learn how to make this deliciously addictive dish!
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This Spicy Stir-fried Rabbit Tripe is packed with bold flavors - fiery hot, savory, and irresistibly tender! In this video, we'll show you how to recreate this classic Zigong dish with simple ingredients. Stir-fried over high heat, the rabbit tripe absorbs all the spicy, fragrant seasonings - the perfect dish to pair with drinks. Whether for a gathering or a solo treat, it’ll leave you craving more. Watch now and learn how to make this deliciously addictive dish!
Переглядів: 44
Відео
冷吃牛肉超详细教程，轻松复刻麻辣美味！| Spicy Beef Tutorial: Recreate Zigong’s Iconic Flavors Easily!
Переглядів 1034 години тому
冷吃牛肉，自贡人的心头好，一道让人一口接一口停不下来的麻辣美味！今天教你用最简单的步骤，在家轻松复刻。无论是追剧时当零食，还是聚餐时下酒，冷吃牛肉都能迅速抓住大家的味蕾，成为桌上“消失最快的那一盘”。麻得过瘾，辣得开怀，越嚼越香，根本停不下来！还等什么？赶快动手试试吧！ Spicy cold-eat beef, a beloved treat from Zigong, is the ultimate irresistible snack! In this video, I’ll show you how to recreate this flavorful dish at home with ease. Whether you’re looking for the perfect binge-watching snack or a bold pairing for your drin...
天冷就吃荤豆花，汤鲜肉嫩，越吃越暖和！| Warm Up with Meat Tofu Pudding: Tender and Flavorful!
Переглядів 287 годин тому
天冷了，最适合围着一锅热气腾腾的荤豆花！这道菜是自贡特色，嫩滑的豆花配上鲜香的肉片，再加上浓郁的汤汁，鲜辣暖胃，吃完全身都舒坦！视频里，我会详细教你如何在家轻松制作地道的荤豆花，步骤简单，味道媲美餐馆！赶紧收藏，一起来感受这道美味吧！ When the weather turns cold, there's nothing better than gathering around a steaming pot of Meat Tofu Pudding! This dish is a Zigong specialty, featuring silky tofu paired with tender meat slices and a flavorful broth that’s both spicy and comforting. In this video, I’ll show yo...
炸小酥肉详细教程，教你轻松掌握酥香秘诀！| Step-by-Step Guide to Perfectly Crispy Pork!
Переглядів 5669 годин тому
今天给大家带来一道经典的自贡小酥肉，外酥里嫩，香而不腻，是家常聚会和下酒的必备硬菜！这道菜做法简单，只需要几步就能轻松搞定。无论是搭配米饭还是直接当零食，都能让人越吃越上头！赶快收藏这个零失败的教程，一起来试试吧！ Today, I’m sharing a recipe for classic Zigong-style crispy pork. It’s golden and crispy on the outside, tender and juicy on the inside, making it a must-have for family gatherings or as a perfect snack with drinks! This dish is super easy to make with just a few simple steps. Whether ser...
麻辣冷吃泥鳅，地道自贡味，秒杀餐馆！| Zigong Spicy Mudfish: Authentic Flavor That Beats Restaurants!
Переглядів 182День тому
自贡特色冷吃泥鳅，以麻辣鲜香著称，是一道经典的下酒菜！做法简单，泥鳅外酥里嫩，麻辣入味，越吃越香。这次的视频教你如何在家轻松复刻这道自贡美味，让朋友聚会更添风味！ Zigong-style Spicy Mudfish is a signature Sichuan cold dish known for its bold, spicy, and aromatic flavors. This easy-to-make recipe delivers crispy and tender mudfish with a perfect balance of heat and seasoning. Learn how to recreate this delicious Zigong specialty at home to elevate your next dinner or party!
黄瓜烧鸡尖，简单食材的极致美味，老少皆宜！| Cucumber Braised Chicken Tips - Ultimate Flavor with Simple Ingredients
Переглядів 26814 днів тому
今天分享一道鲜嫩爽口的家常菜 黄瓜烧鸡尖！脆嫩的黄瓜搭配滑嫩入味的鸡尖，做法简单却极其美味。无论是搭配米饭还是单独品尝，这道菜都能瞬间俘获你的味蕾。想学做这道菜的朋友快来看详细教程，轻松做出餐馆级美味！ Today, I’m sharing a refreshing and flavorful home-style dish: Cucumber Braised Chicken Tips! The crisp cucumber perfectly complements the tender and savory chicken tips. It’s an easy recipe that delivers incredible taste, whether paired with rice or enjoyed on its own. Watch this detailed tuto...
青椒肉丝这样炒才地道，自贡风味让人吃到停不下来！ | Green Pepper Pork Zigong Style: Simply Irresistible
Переглядів 60014 днів тому
青椒肉丝是一道经典的家常菜，而自贡版的青椒肉丝更是以其香辣开胃的独特风味深受喜爱。在这个视频中，我将教大家如何用简单的食材和步骤，制作出一盘鲜香嫩滑、地道自贡味的青椒肉丝。无论是配米饭还是单独享用，都超级好吃！喜欢川味家常菜的朋友，一定不要错过！ Green Pepper Pork Strips is a classic homestyle dish, and the Zigong version is especially loved for its spicy and savory flavor. In this video, I’ll show you how to create a flavorful and tender Zigong-style Green Pepper Pork using simple ingredients and easy steps. Wheth...
凉拌毛豆怎么做才好吃？试试这个简单做法！| How to Make the Best Chilled Edamame? Try This Easy Recipe!
Переглядів 7721 день тому
凉拌毛豆是夏天不可或缺的一道清爽小菜，简单易做，清凉开胃，老少皆宜！今天教大家一个零失败的凉拌毛豆做法，只需要几种简单的调料，就能让毛豆更加鲜香入味。抓住夏天的尾巴，赶紧试试这道凉拌毛豆吧！喜欢我的视频记得点赞、订阅并分享给你的朋友哦！ Chilled Edamame Salad is a must-have refreshing side dish for summer. It's simple to make, deliciously cool, and perfect for everyone in the family! Today, I'll show you a foolproof recipe for making flavorful chilled edamame with just a few basic ingredients. Don’t miss the ch...
超下饭的芹菜牛肉丝，快学会给家人露一手！ | Stir-Fried Beef with Celery: Impress Your Family!
Переглядів 8621 день тому
芹菜牛肉丝是一道经典的家常菜，既简单快手，又鲜香可口，完美搭配米饭！这道菜的秘诀就在于牛肉的处理，嫩滑多汁，搭配清香爽口的芹菜，简直让人停不下筷子。无论是工作日的快手晚餐，还是宴请亲友，这道菜都是不错的选择。快来试试吧，学会了连吃三天都不腻！ Stir-Fried Beef with Celery is a classic home-style dish that’s quick, simple, and absolutely delicious-perfect with a bowl of rice! The secret lies in how the beef is prepared: tender, juicy, and paired with the refreshing crunch of celery, it’s simply irresistible. Whether...
折耳根拌豆干：清爽开胃的经典凉菜 | Houttuynia and Tofu Salad: A Refreshing Classic Dish
Переглядів 43Місяць тому
折耳根拌豆干，这道菜是云南、贵州、四川等地家喻户晓的经典凉菜。折耳根清脆爽口，搭配豆干的细腻口感，再加上酸辣的调料，一口下去让人胃口大开！制作方法简单，只需几步，轻松搞定。如果你也喜欢折耳根的独特风味，一定要试试这道菜哦！记得点赞、订阅支持我哦！ Houttuynia and Tofu Salad is a classic cold dish loved across Yunnan, Guizhou, and Sichuan. The crispness of houttuynia pairs perfectly with the delicate texture of tofu, enhanced by a tangy and spicy dressing that’s simply irresistible! This dish is easy to make with just...
一盘火爆郡肝，麻辣鲜香，味蕾的狂欢！ | A Plate of Spicy Duck Gizzards: A Feast for Your Taste Buds!
Переглядів 72Місяць тому
这道火爆郡肝是自贡经典的麻辣小炒，入口鲜嫩，麻辣过瘾！采用最新鲜的鸭胗，搭配自贡特有的青花椒、小米辣，充分展现了川菜火爆系列的精髓。操作简单却风味十足，不论是配米饭还是下酒，都是绝佳选择！如果你也喜欢川菜，千万不要错过这道地道的自贡美味！ This Spicy Stir-Fried Duck Gizzards is a classic dish from Zigong, showcasing the bold and fiery flavors of Sichuan cuisine. Tender duck gizzards are paired with fresh green Sichuan peppercorns and chili, making it irresistibly spicy and flavorful. Perfect as a main dish with ...
火爆兔腰：吃一次就上瘾- A Must-Try Spicy Stir-fried Rabbit Kidneys!
Переглядів 34Місяць тому
大家好，欢迎来到桃子哥的厨房！今天我们来做一道自贡经典的麻辣菜 火爆兔腰！这道菜香辣十足，口感丰富，绝对是麻辣爱好者的最爱！在视频中，我将带你一步步制作这道菜，使用自贡特有的调料，保证让你感受到地道的麻辣风味。 如果你是第一次尝试这道菜，或者想学习如何用简单的材料做出正宗的火爆兔腰，这个视频非常适合你！无论你是厨房小白，还是经验丰富的厨师，都能在这里找到实用的烹饪技巧和美味食谱！ 记得订阅我的频道，打开通知铃铛，和我一起探索更多自贡美食的魅力！ Hello everyone, welcome to Taozige's Kitchen! Today, we’re making a classic Zigong dish-Fiery Stir-fried Rabbit Kidneys! This dish is packed with bold spices and rich flavo...