Відео

Where do you get the meat from

Big in the the south

looks awful but prob tastes deeeeelicious! nom nom!😊

I love scrapple but I could’ve went my whole like not seeing how it’s made lol I know it’s scraps but seeing makes me almost not want it for breakfast with some cheese grits and fried eggs with toast 🤤

Boom boom chicken is 🔥

Just watched your other scrapple video. Its really cool to see how its made. When i was stationed in california i missed having it, but the amout of work it takes to get it made is crazy. However, i would probably try to make it one day.

As a fellow delawarian thanks for showing how this is made. Would be interesting to know if the amount of work was worth it. Cost of scrapple at aldi is about 3 dollars.

Missing the olive oil

Great job. My wife from mid atlantic says this looks just like the Scrapple she grew up eating.

I’ve tried your recipe today and it came out very tasty and very crispy, thank you 🙏

Wonderful

👶😍😍🥰😍😍😍😍 Nice Baby

The music is too invasive

Looks so delicious!!

So sausage is kind of a mix of everything that no one wanted… And scrapple is a mix of everything that wasn’t good enough for sausage? Do I have that right?

I grew up in MD near the DE border and scrapple was a breakfast staple...I moved away and couldnt find any and was so disappointed. I'm in AL now and can find in Publix stores....I feel like I'm back at home...

Love some scrapple interesting recipe very similar to how my dad made it

if you add the cormeal/buckwheat while the liquid is cool it won't get lumpy, so you don't break your arm stirring...

why is this the only sourdough bread mukbang on youtube i can find.. sourdough bread is my biggest craving ever😭

Sam, what are your thoughts on brining?

It’s Amish SPAM®

nothing better for breakfast than a side of scrapple or on a breakfast sandwich with egg and cheese.

This looks fantastic!!!

Nice job, thank you. I'm from Delaware, now live in Colorado. I cannot find scrapple here, will try to make it if I can find the parts.

Where’s the butter.. I could never eat that dry!!

I don't know why I'm here

rapa or hughes for the win... livermush and liver puddin is basically the same inj the carolinas

I can’t understand a metric recipe, I’ll find somebody else to get a recipe from

Nice job Sam, i grew up on scrapple & porkroll here in south jersey ,& still wat both usually once a week

I am wondering if one could use a pork butt instead of the other parts....boil it down, save the broth...or perhaps one could simply save their bones trimed from pork chops...

Duck your background music track more!

he ain't lyin Kyochon is 🔥🔥🔥🔥🔥🔥

Fully agree…. jaeyuk bokkeum is SO underrated 😍

So cute little guy👶

Hey Sam, I'm back to revist your scrapple making video. My number one problem with trying to make homemade Scrapple is finding a butcher shop that actually butchers whole hogs so I can source the ingredients. I'm kind of jealious that you're there in Delaware and I'm here in Utah. UGH.

Looks yummy

i want some!!! 🎉🎉

Thanks for this video, as well as your unabashed love of scrapple.😊 Born and raised in Philly and Habbersett is my favorite brand. I have been searching for the spices used because I want to attempt a vegan version..I know sacrilege 😅

Of course you will say that look what you are I guess next you will say you're not racist but ok

Nice video just in my opinion maybe don’t add music next time

Hello! I can't wait to make this for my family. I was wondering if you had a recipe for the soy sauce garlic version! Also cafe soho is still very good here in Philadelphia :)

Definitely gotta try this love my hocks and offal🥰

What the heck! You're the first video the showed up when I search how to make scrapple!!! What a small world!

Re dip in the batter for second fry. You’re welcome.

Ayeee Cafe Soho! I swear every Asians in Philly that knew about Korean fried chicken popped their cherries at Cafe Soho. Then we got Bonchon and now Bonchon reigns supreme over in Philly. I hear Cafe Soho is still good but the quality has dropped a bit. But their other food is still great.

Thanks for sharing with people who may not know the magic of the loaf! I’ve eaten it( in moderation) since I was a kid. Rappa was my parents’ fave- not to much cornmeal.

KFC ain’t good at all. AA fried chicken will always be my favorite but Korean fried chicken is a very close second

perfect

May god have mercy on your soul

Great recipe. I love the food but I mainly follow you because you are a Blue Hen man.❤