Welcome back to our village cooking channel! Today, we're preparing a classic main dish from northern Iran: A traditional stew made with ground meat, potatoes, onions, and tomato paste. This delicious dish is usually served with rice or bread.
We start by mixing with chopped onions and potatoes. We then add ground meat, tomato, Garlic paste, salt, and black pepper, cooking everything until well-blended and savory.
As our stew simmers, we take a stroll into our garden to pick some fresh garlic. This garlic will be served alongside our meal, enhancing its flavor and adding a touch of freshness.
For our snack, we pick medlars from our garden. These fruits will be enjoyed on their own, a simple yet delightful treat.
Join us for this delightful cooking experience and enjoy the beauty of village life. Don’t forget to like, subscribe, and hit the bell icon to stay updated with our latest videos.
Key Ingredients:
Ground meat
Potatoes
Onions
Garlic
Tomato paste
Salt
Black pepper
Additional Snack:
Medlars
Highlights:
Traditional cooking techniques
Beautiful rural scenery
Fresh garden ingredients
Step-by-step cooking process
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