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Food for People Inc.
Приєднався 7 чер 2019
Food for People is the food bank for Humboldt County. When we first opened our doors in 1979, Food for People was no more than a small food closet intent upon filling the void for emergency food assistance in Humboldt County. Now, Food for People serves 16% of Humboldt County with programs helping seniors, children, and families every day.
Leaving a Legacy for the Future
Planned giving is a commitment to fighting hunger, even beyond your lifetime. Learn more at foodforpeople.org/donate or contact David Reed at 707 445 3166 x 306 or dreed@foodforpeople.org.
Переглядів: 32
Відео
Matthew Wallace and the Shredding Hunger Band
Переглядів 612 місяці тому
Three of Food for People's staff (Matthew, Chris and Ed) came together to form the Shredding Hunger Band and performed at the Arcata Theatre Lounge on Saturday, June 29.
Backpacks for Kids
Переглядів 1813 місяці тому
Food for People's Backpacks for Kids program provides a bag full of nutritious food to local kids each weekend of the school year. We sat down with Humboldt County educators to find out from them how Backpacks for Kids is helping their students. You can donate to Backpacks for Kids at foodforpeople.org/donate
Letter Carriers Food Drive 2024
Переглядів 335 місяців тому
You can help your letter carriers “Stamp Out Hunger” in our community by participating in the country’s largest one-day food drive on Saturday, May 11! It’s easy to participate. Look for the blue donation bags in your mailbox the week leading up to the food drive, and place your donations of non-perishable food in the bag and leave it by your mailbox on May 11. Your letter carrier will do the r...
Como funciona nuestra despensa de elección
Переглядів 585 місяців тому
La despensa de elección está ubicada en Food for People en 307 calle 14 en Eureka. Estamos abiertos todos los martes, miércoles y viernes de 10 am a 4 pm. Para hacer una cita para venir entre las 10 a. m. y las 12:30 p. m., llame al 707 445 3166. Cerramos de 12:30 a 1:30 p. m. y visitas sin cita pueden venir de las 1:30 a 3:45 p. m.
How Our Eureka Choice Pantry Works
Переглядів 5135 місяців тому
Food for People's Eureka Choice Pantry is open every Tuesday, Wednesday and Friday from 10 am - 4 pm. To make an appointment to come in between 10 am and 12:30 pm, please call 707 445 3166. We are closed from 12:30-1:30 pm and we take walk-ins from 1:30 to 3:45 pm. Each household may shop at the Choice Pantry once per month.
Berry Beet Smoothie
Переглядів 3145 місяців тому
Ingredients: 1 small steamed beet, sliced ½ cup fresh or frozen berries 1 banana 1 peeled orange 1 cup water, to blend (use less for thicker consistency, or more for a thinner consistency) Directions: Place all ingredients in a blender and blend until smooth. Enjoy fresh! Beets are very nutritious and one of the ultimate blood building foods! They are rich in iron. Their vibrant color is an ind...
Whole Wheat Pear Cake
Переглядів 1827 місяців тому
Ingredients: 1 cup all purpose flour ¾ cup whole wheat flour ½ cup plus 2 tablespoons sugar 1 ¾ teaspoons baking powder 1 teaspoon cinnamon ¼ teaspoon salt 6 tablespoons salted butter (dairy and non-dairy butter both work) 1 ¼ cup milk (cows milk or plant based milk both work) ½ teaspoon almond extract, optional ½ teaspoon vanilla extract, optional 15.25 can of pears, syrup or juice from the ca...
Our Partnership with Wildberries Marketplace
Переглядів 1287 місяців тому
We appreciate Wildberries Marketplace in Arcata for being a longtime supporter of our child nutrition programs! Thanks to Vince for sharing his story.
Clients share what Food for People means to them
Переглядів 579 місяців тому
We have been talking to the people who use our Eureka Choice Pantry and our other services about their lives and what Food for People means to them. This is the first of a series of videos featuring these conversations. One thing we've heard from everyone we've spoken to is that hunger can affect anyone. Food for People is there to help your neighbor, friend or your family when the hard times h...
Mango Salsa
Переглядів 76Рік тому
Ingredients 2 mangoes, finely diced 1/2 red onion, finely diced 1 jalapeno, finely diced (seeds removed for a mild salsa) 1 lime, juiced 1 bell pepper, finely diced handful of cilantro (stems and leaves) chopped sea salt to taste 1 clove garlic, minced (optional) Directions Combine all ingredients in a bowl and season to taste with salt, jalapeno and lime juice. Serve with tacos, rice bowls, bu...
Salad Dressing
Переглядів 131Рік тому
Learn how to make tasty salad dressing at home! 0:15 Italian Herb Vinaigrette Ingredients: 2 Tablespoons vinegar (red wine or apple cider vinegar) 1-2 Tablespoons dried Italian herbs 1 clove garlic, grated (or 1 tsp. garlic powder) 1 Tablespoon brown dijon mustard 1 Tablespoon honey or sweetener of choice Pinch of sea salt Pinch of black pepper 6 Tablespoons olive oil Directions: Combine all in...
Artichokes
Переглядів 365Рік тому
Here's how to steam or oven roast this spiky vegetable! 0:28 Stovetop (steamed) Prepare 2 artichokes by trimming the stems and removing the very top portions of the thorns. Into a pot, add 2 bay leaves, 1 tablespoon of peppercorns, 3-4 cloves chopped garlic and 1 tablespoon of sea salt. Place the artichokes into the pot, stem side down. Squeeze the juice of one lemon over the artichokes. Add wa...
Cooking with Dried Beans
Переглядів 104Рік тому
Curious about different ways to cook dried beans? Here's a few different ways to make a delicious pot of beans... 0:14 OVERNIGHT SOAK METHOD 0:45 QUICK SOAK METHOD 1:29 SIMPLE SIMMERED BEAN RECIPE OVERNIGHT SOAK METHOD 1. Rinse beans and pick out any beans that are discolored or spoiled. 2. Place beans in a bowl and cover with water about 2 inches above the beans. 3. Cover and soak overnight or...
Root Vegetable Guide
Переглядів 179Рік тому
00:00 Wondering what to do with parsnips, turnips and rutabagas? 0:32 What is this root? 2:33 NO COOK METHOD - Turnip Slaw 5:03 STOVETOP METHOD: Root vegetables with caramelized onion and kale 7:04 OVEN METHOD - Roasted Root Vegetables 9:16 RICE COOKER METHOD - Root Vegetable Mash NO COOK METHOD - TURNIP SLAW Whether you make a simple version with just turnips, or the version with mixed vegetab...
thank you claire!
Wondering if the recipe ingredients could be posted? Thank you in advance❤
Just posted the ingredients and directions in the caption!
@@foodforpeopleinc Awesome! Thank you kindly, it looks like a Delicious recipe! Stay Warm and Hugs from NW British Columbia❤
Great share, delicious and wonderful recipe, thank you❤❤❤thanks for sharing ❤❤❤
Sooo impressive great job well done 👍👍👍
it is nice that you have the amazing skill to hold vegetables in your hand and peel them with the peeler or knife going towards your wrist but please do not do this on UA-cam because if someone tries to do just that they could injure themselves. The safer way would be to place the veggie on a cutting board and cut with the knife or peeler away from your hand. I recently got a specific type of vegetable peeler used in Asia that is not commonly found in the USA and you have to peel toward your wrist to use it right, I think it is the most dangerous thing in my kitchen and I'm now looking for one that is similar but not so unsafe after cutting myself several times trying to use it as Asian UA-camrs do. By the way there should be an s at the end of vegetable in your description. And also I hope you understand this comment is constructive criticism not a roast of your root vegetable soup (that was of course a pun, roasted root soup is a good recipe idea though.)
This is soooooooo good! I made it, am now eating leftovers and have some for later in the freezer in one bowl sized containers. Thanks!
Magnolia, sure wish you lived closer because your food looks delicious!!!
Bravo on this video! You got a new sub from me! I recently made a Turkey Chili on my page too and *your dish looks amazing!* Hope to stay connected my fellow chef! 😁
Love this, thank you.
Excellent ideas, Magnolia!
Thank you for your fantastic video. I love all or your ideas and some of your cooking methods are much simpler than what I have been doing. Love it! Karen
What a professional and accessible video! Thanks for posting this!! Magnolia is amazing.
Thanks. How nutritious is this broth? I like that you mentioned the various ways to store the broth, but it's not safe to use jars aside from canning jars because the glass is not meant for the expansion of the frozen broth and can break. I had that happen. It was dangerous and messy.
🌴☀️🐴🦚✨👍
Ey amiga! Somos nuevos por tu canal y nos ha gustado mucho esta receta que se ve deliciosa 😋Muy bien comentada con mucha simpatía. 15 👍Gracias por compartir, y si te apetece ver algunos rincones de Andalucía, te invitamos a pasarte por nuestro espacio 🧐 Un saludo!! 👩🍳
THANKS!
Mike McGuire and Jared Huffman Have Failed California and the North Coast Miserably together.
👨🍳
Wonderful.