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Rosalinda Ramirez Yanez
Приєднався 28 гру 2012
Welcome to my new cooking & crafting channel, where you will find lots and lots of yummy recipes and quick craft tutorials, handed down from my mom and my grandmothers. Hope you enjoy!
Easy-Quick Chile Rellenos
I hope you will enjoy this cooking tutorial. I've found a quick and easy way to make Chile Rellenos but, with the same great taste.
Yes, you can buy the fresh chile and then come home to roast and clean chiles, but who has time for that anymore?
I have found the chiles that are already roasted and cleaned for you making this a much easier and quicker way to get them from the frying pan to your dinner table.
My mother was a working mom who would walk in from working in the fields all day. She was the one that taught me this method of cooking.
Fast and easy!
I hope you like this tutorial. Try it, I promise you won't be sorry.
Please leave a comment, like and subscribe to my channel on UA-cam.
Thank you
God Bless
Ingredients:
2 - small cans of Fire Roasted Whole Green Chiles (I use Ortega brand)
½ cup flour
3 eggs
6 slices of Monterey Jack Cheese (1 slice for each chile)
12 tablespoons of cooking oil (your choice)
Garlic powder
Salt
(other spices of your choice optional)
Salsa (optional) may be poured over your Chile Rellenos after they are done.
Yes, you can buy the fresh chile and then come home to roast and clean chiles, but who has time for that anymore?
I have found the chiles that are already roasted and cleaned for you making this a much easier and quicker way to get them from the frying pan to your dinner table.
My mother was a working mom who would walk in from working in the fields all day. She was the one that taught me this method of cooking.
Fast and easy!
I hope you like this tutorial. Try it, I promise you won't be sorry.
Please leave a comment, like and subscribe to my channel on UA-cam.
Thank you
God Bless
Ingredients:
2 - small cans of Fire Roasted Whole Green Chiles (I use Ortega brand)
½ cup flour
3 eggs
6 slices of Monterey Jack Cheese (1 slice for each chile)
12 tablespoons of cooking oil (your choice)
Garlic powder
Salt
(other spices of your choice optional)
Salsa (optional) may be poured over your Chile Rellenos after they are done.
Переглядів: 89 219
Відео
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I always make his your style
This is exactly how my mom made it but she left the whole chicken pieces in.
March 19 2024..just found your channel, I wish you were still here....hope you are well..your vids are delightful!
Thank you 😊 Can you be my Grandma ♥️
I love ur chicken and rice I always make it the way you make it now my family loves it ... thanks to you
I appreciate you making a simple version and authentic
Hi, did you add garlic salt or garlic powder?
❤ thank you Mrs Yanez!
Can I use Tomatoe paste don't have sauce on hand
Yes. Just add water to get tomato sauce consistency
Good job
you need to mix your egg whites in a glass or stainless steel bowel not plastic
Thank you for sharing. Eventhough our grandmother would not totally agree with your method I loved it because it my grandkids can now make chile rellenos and they taste delicious.
I brown real well my chicken then let it cook with rice gives a good flavor
My mom does that too.
This video is 9 years old but THE most direct and helpful video I've found for arroz con pollo. I wish there were more videos here on this channel. I'd definitely watch. I appreciate your contribution greatly. Thank you 😊
Thank you. A lot has happened in these 10 years I hope to resume videos
Mmm with a cup of Horchata
Thank you I'm gonna try making it tomorrow..I love chili rejenos...I think I can handle it.
Thank you..I'm trying it tomorrow...looks good..not too hard for me.
Thanks Rosalinda for the recipe , I am cooking this right now for my family . Looks good !
Thank you for sharing this awesome recipe Rosa
I just want to share that I love your recipe! So simple to understand and do. You have taught me how to make this and have now done it several times adding a little of my own as I continue learning. THANK YOU! Blessings!.... Jessica
That's great. I always say. It's what my family like. Adding makes it your own. You can add vegetables too.
What do you season chicken with?
Just Salt to the water. Chicken catches all spices in the rice when it's cooking
This one is the best & easiest way
Sorry, I turned you off after I saw that rookie move of using a metal spoon to stir the rice in a non-stick pan!
I've been cooking so much, I can use it without touching the bottom.
Rosalinda you cooked the rice like my mother used to cook it but I don't like to shred my chicken however I will used boneless and skinless chicken thighs and add one chili serrano. Thank you for sharing.
I just make it how my family likes to eat it. What I do doesnt work for everyone. It's just an idea. My family hates to eat it whole so I shred
I will use this recipe. Thank you
Looks delicious! I will definitely be trying this recipe for my husband and kids.
Poured the oil, placed the chicken; not, “thrown”.
Sure. Ok
Great! And simple. Thank you. You were very thorough too.
I made this dish and it was easy and delicious! A favorite for this house.. :)
Mmmmm!! Thank you!
Thank you Rosalinda!! This is my boyfriends favorite and I can’t wait to make it for him for his birthday tomorrow. Great video and I will definitely be checking out some others. Wish me luck and God bless! ☺️🤞🏼
Hope it worked for you
Thank you for the easy recipe I’m just trying to cook but with not too much ingredients You made it easy for me
All ur recipes are great!! Thank u need more videos
Absolutely delicious, great job
Thank you I just subscribed & I made another recipe earlier it was too complicated. I love this I will be making this & saving your recipe. 😋
My wife loves adding frozen peas and carrots for a fuller meal. I don't because I love my pinto beans and Tortillas with it. Or fidéo with chicken, beans and Tortillas!😱🥴🛸👽
Yes too all of the above. I think in depression days, moms would throw in vegetables, papa's to help make food help tummies get full.
Rosalinda! I always refer back to this recipe whenever Im making arroz con pollo. Thank you so much for letting me in your kitchen because my momma doesnt lol. I so loom forward to another video.
Lol
Thank you for this tutorial. I love how simple you make it
Omg looks really super delicious!
Wow that looks delicious I'm single and am going to try your recipe 😋
Did you just boil the chicken in the pot
Yes I did. Then added the rice and chicken back into rice to cook together
Please post more I love your cooking !!
Thank you. A lot has happened in 10 years but I hope to begin again this year
Love these rellenos! Thanks for the video!
Do you make Naples and pork
Once. I'll try again
I just made this recipe and it is delish!!!!! Please make more cooking videos!!!!
Thanks for the cooking recipe. please make enchiladas using ground beef can’t wait
going to try this looks very good
What an easy recipe! I’ve always loved Chile relleno but always assumed they were so hard to make! Thank you for your great video!
Thank you for the simplicity!!
way too much oil.. you don't need that much oil to sauté two cups of rice. nobody measures cumin, pepper, salt and garlic salt. you just wing it. wow she doesn't add any veggies. I add celery, carrots, Serrano, tomatoes. this is kind of boring.
If you have a perfect non stick pan then you shouldn’t need much oil Also seems like she’s cooking on a budget with her old pans and no veggies No reason to knock it
I don't either but, I knew everyone would ask. Glad I helped all who needed the info. What I make isn't for everyone, just my family. I just put out an idea to share
You can add whatever you want. My family hates veggies in their rice.
I love Serrano too. My family doesn't :(