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Thank you!

Thank you!

@@kimklicker1886 Awesome! I do hope to have a good turnout this round (9b). I have eaten one before and really liked it.

We're starting round two of tomatoes here in AZ. Some are Brandywine. Hopefully we'll have a better turnout this time. I have several starts.

Pretty much the same here. I will most likely give it another try next season. This up coming season we're doing San Marzano tomatoes. Actually getting the seed trays going now (benefits of living in AZ... two growing seasons)

It's pecans. I never even noticed it sounded like that before lol!

@@TheScoopesHomestead oh, so it's crushed up Pecans, right? I thought it was graham crackers, but it didn't sound like that. Lol thx!

That sounds good! My sister is diabetic (type 1) and would appreciate a sugar free version. You'll have to come back and let us know how it turned out!

@@justchuiED They have been really awesome

Thank you!

Thank you!

The grow bags are 30-gallon bags. I use these from Amazon: amzn.to/3xMevRZ and have been for a few years now. Each bag had two plants. They did very well!

She says "Thank you!"

Miss you guys....hope to see you soon!! ❤️

Hope to see you soon!

Good morning! Been working on some new content. Haven't left, just been busy and had to take a step back. Hope you have been doing well!

We ended up no trying them this round. I may give it another try for this fall's garden. We're going to be growing San Marzano tomatoes! If your Brandywine do well let us know!

Awesome! It's a big hit here everytime I make it. I have an aunt that lives in Pine Bluff. I'm not from that part of the state (from about 2 1/2 hours or so north ) but I know where White Hall is!

That's awesome! I have a ton of cherry tomatoes I've brought into work to give out (work in warehousing)

Thank you!

Heck yeah. It's also a great way to stager your garden too. As you're harvesting tomatoes, the clones are growing!

Thank you!

I go back and forth with it. These suckers were specifically pruned with cloning in mind. Community gardens would be great. I don't know of any in our area.

I have seen worse. But compared to one that's being grown up a trellis and pruned, it's pretty chaotic.

I do live in AZ!

Thank you!

I noticed a big difference in both production and manageability. Though they can still run away from you (happened to me last year lol)

@@TheScoopesHomestead LOL yes they can. Especially after a heavy rain.

Oh man ain't that the truth! We unfortunately don't get much rain here. I believe we're about 5 inches a year on average. Versus Arkansas (where I grew up and am moving back to) which I believe is around 50 lol

Where abouts are you?

@@TheScoopesHomestead I’m in NY zone 6b

You'll be in the garden swing in no time

@@TheScoopesHomestead patiently but excitedly waiting for my outdoor activities to start 🤩

Most of my grow bags contain peat moss. And when I first started this journey (about three years ago now) the cost was about half of what it is now. Pretty crazy.

It's my first time growing garlic, so I've never seen anything like this before!

I know right!?

So I had to look this up, and apparently you can smoke this plant. I don't smoke, but apparently some people use it in their herbal blends!

@@TheScoopesHomestead what the heck! 😆 that’s interesting

Natural Antibiotics And Remedies VS Synthetic Pharmaceuticals #trending #homestead #garden

Thank you! Harvesting was a fun experience. Got about 3 gallons worth. But after shelling the peas, we ended up with about 3 quarts LOL. They were very delicious nonetheless!

Well, I can definitely see that being a cause. These are not in the same spot they were last year. Where they were before actually got more shade during the hotter times of the day. I might have to think about moving them!

Twice!

Hello central Missouri! It's crazy. We don't get this very often. I grew up in northern Arkansas, and we'd get fig there, but not here in the desert.

It's soooo tasty!

That would be amazing!

@TheScoopesHomestead 2 packages yeast (the paper packs of Fleischmann's) 2 cups warm water- 180⁰ 1/2 cup MELTED Oleo (aka margarine but can use butter) 1/2 cup sugar One teaspoon salt Three eggs 6 1/2 cups flour, "may use more" Combine water and yeast, add sugar, salt and 3 cups of flour, beat until smooth. Add Oleo (or butter) and eggs, beat again. Stir in remaining flour- or enough to make dough easy to handle- knead well. Place in greased Bowl and cover w kitchen towel. Let rise until doubled. Shape into buns and put into well-greased pan. Cover and let rise again for 20 to 30 minutes. Bake at 350⁰ for 20min

@TheScoopesHomestead it's written in grandma style so you will have to work on the flour amounts. The recipe also doesn't specify what kind of flour. I would ask but she passed in April of this year and I just got her recipe book. These were always a huge hit at family dinners.

Can't wait to try this out. Would you mind me doing a video of me trying this recipe?

Sorry for your loss. I'm sure having her recipe books is a great way to honor her memory though.

It is really good! I set the watering plans right from my phone and go! And I am able to have multiple plans.

The smart system we have in the garden actually came in handy when we went on our camping trip. Set it a go!

This is the second system we have of theirs and it's amazing. I really do like it especially with their smart system.