Hand-made
Hand-made
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Gardenia rice cake, soft and sweet, with a good meaning.
我是大頭莉,壹個擁有正經餐廳的美食分享者🍜🥘🍲
我來自中國福建福鼎,在這裏我將跟大家分享我的家鄉美食,希望大家能夠喜歡💕💕💕
I'm Da Tou Li, a food sharer with a real restaurant 🍜🥘🍲!
I'm from Fuding, Fujian, China, and I'm here to share my hometown food with you, hope you like it 💕💕💕!
Переглядів: 300

Відео

If you can boil water, you can make delicious lo mein.
Переглядів 40014 годин тому
我是大頭莉,壹個擁有正經餐廳的美食分享者🍜🥘🍲 我來自中國福建福鼎,在這裏我將跟大家分享我的家鄉美食,希望大家能夠喜歡💕💕💕 I'm Da Tou Li, a food sharer with a real restaurant 🍜🥘🍲! I'm from Fuding, Fujian, China, and I'm here to share my hometown food with you, hope you like it 💕💕💕!
A delicious way to make pickled radishes.
Переглядів 10616 годин тому
我是大頭莉,壹個擁有正經餐廳的美食分享者🍜🥘🍲 我來自中國福建福鼎,在這裏我將跟大家分享我的家鄉美食,希望大家能夠喜歡💕💕💕 I'm Da Tou Li, a food sharer with a real restaurant 🍜🥘🍲! I'm from Fuding, Fujian, China, and I'm here to share my hometown food with you, hope you like it 💕💕💕!
Fish Fillet Soup with Sauerkraut, easy to make.
Переглядів 27219 годин тому
我是大頭莉,壹個擁有正經餐廳的美食分享者🍜🥘🍲 我來自中國福建福鼎,在這裏我將跟大家分享我的家鄉美食,希望大家能夠喜歡💕💕💕 I'm Da Tou Li, a food sharer with a real restaurant 🍜🥘🍲! I'm from Fuding, Fujian, China, and I'm here to share my hometown food with you, hope you like it 💕💕💕!
Pour the egg into the soymilk and stir it, then it's a classic dish!
Переглядів 23219 годин тому
我是大頭莉,壹個擁有正經餐廳的美食分享者🍜🥘🍲 我來自中國福建福鼎,在這裏我將跟大家分享我的家鄉美食,希望大家能夠喜歡💕💕💕 I'm Da Tou Li, a food sharer with a real restaurant 🍜🥘🍲! I'm from Fuding, Fujian, China, and I'm here to share my hometown food with you, hope you like it 💕💕💕!
Cold Jellyfish is the right way to do it, it's crunchy and smooth!
Переглядів 12221 годину тому
Cold Jellyfish is the right way to do it, it's crunchy and smooth!
Make the taro into Hokkien taro balls too delicious, smooth Q elastic soup fresh flavorful
Переглядів 10021 годину тому
Make the taro into Hokkien taro balls too delicious, smooth Q elastic soup fresh flavorful
Come with me today and make something delicious!
Переглядів 133День тому
Come with me today and make something delicious!
Southern Fujian Specialty Taro Salted Rice? Salty and fresh
Переглядів 392День тому
Southern Fujian Specialty Taro Salted Rice? Salty and fresh
Crab is the god of Teochew raw and pickled forever!
Переглядів 277День тому
Crab is the god of Teochew raw and pickled forever!
Homemade crispy pickled carrots, a great appetizer before dinner!
Переглядів 13614 днів тому
Homemade crispy pickled carrots, a great appetizer before dinner!
Have you had it? Check it out #bighead #food
Переглядів 67714 днів тому
Have you had it? Check it out #bighead #food
Today, I am here to learn how to make smoked goose.
Переглядів 1,4 тис.14 днів тому
Today, I am here to learn how to make smoked goose.
Don't spoil the inedible plums, make them into dried plums.
Переглядів 16014 днів тому
Don't spoil the inedible plums, make them into dried plums.
Minnan specialties, shrimp paste, come check it out!
Переглядів 10214 днів тому
Minnan specialties, shrimp paste, come check it out!
This is a cool and delicious summer treat that you can't miss!
Переглядів 21014 днів тому
This is a cool and delicious summer treat that you can't miss!
How to Make Raw Marinated Shrimp, so tender and flavorful that you won't be able to stop eating it!
Переглядів 46814 днів тому
How to Make Raw Marinated Shrimp, so tender and flavorful that you won't be able to stop eating it!
Pure handmade malt candy, you can make it at home, sweet, mellow and delicious!
Переглядів 39714 днів тому
Pure handmade malt candy, you can make it at home, sweet, mellow and delicious!
Homemade Salty and Sticky Egg Yolk Pork Rice Dumplings at Home, Practice and Recipe all tell you!
Переглядів 24514 днів тому
Homemade Salty and Sticky Egg Yolk Pork Rice Dumplings at Home, Practice and Recipe all tell you!
When we have guests at home, we make colorful dumplings.
Переглядів 63814 днів тому
When we have guests at home, we make colorful dumplings.
I've been working for two days just to eat the best noodles in the legend.
Переглядів 6121 день тому
I've been working for two days just to eat the best noodles in the legend.
Make sweet potatoes into sweet potato flour and steam them into minced meat #美食教程 #美食 #food #cooking
Переглядів 4621 день тому
Make sweet potatoes into sweet potato flour and steam them into minced meat #美食教程 #美食 #food #cooking
It's another year of fragrant rice dumplings #美食教程 #美食 #food #cooking
Переглядів 1,2 тис.21 день тому
It's another year of fragrant rice dumplings #美食教程 #美食 #food #cooking
吃锅边糊配油条你们是否也喜欢这样吃呢,我们家乡称他为diang鼎糊 #美食教程 #美食 #food #cooking
Переглядів 4021 день тому
吃锅边糊配油条你们是否也喜欢这样吃呢,我们家乡称他为diang鼎糊 #美食教程 #美食 #food #cooking
福鼎人的开胃菜,怎么少得了酸笋丝,用他来煮个笋丝带鱼汤味道真的很神仙,每天给全家人做饭是一件幸福的事#乡村守护人#酸笋丝#粿印#南方也有吃不完的夏日美食
Переглядів 2021 день тому
福鼎人的开胃菜,怎么少得了酸笋丝,用他来煮个笋丝带鱼汤味道真的很神仙,每天给全家人做饭是一件幸福的事#乡村守护人#酸笋丝#粿印#南方也有吃不完的夏日美食
The colder it gets, the more I want to eat ice. Why? #大头利 #cooking
Переглядів 1321 день тому
The colder it gets, the more I want to eat ice. Why? #大头利 #cooking
今天來吃,牛肉包的餛飩#大頭莉 #cooking
Переглядів 12021 день тому
今天來吃,牛肉包的餛飩#大頭莉 #cooking