Відео

Just finished changing the Lift Actuator on Chevy Trailblazer 2006. Awesome video brother, completely was able to do this job with your video THANK YOU 😊

Picked mine up at goodwill for 14.00 and thanks for the video on how to use. The machine is in perfect condition and works perfectly.

The lighting was poor to dark

I had one and it's fantastic. I don't suggest trying it though, when you go back to regular steak it's disappointing.

wanker , just a common wanker.

I have 2009 and my rear lock is not engaging. I got one from pick in pull and still not working

That's a hot cast iron pan. How is he able to grab that handle barehanded without getting burned?

This video saved me!!! I dos this just today and my veil now matches my dress perfectly! Thank you! ❤

Ok, a few things.... A) I've never seen a more awkward handler of kitchen equipment in my life, I really wanted to switch off when I saw the garlic crushing debacle. I should have. The pans, the basting spoonmanship, all was as if these items had just been beamed down from an alien planet and it was his first time using them. Second, how much salt and pepper do you need? It's not to form a crust, it's seasoning. Thirdly, why do Americans all have such low skill with cutlery? Is it because you eat with your hands in cars so often? I'm English and we honestly look like surgeons while eating in comparison to you ham fisted, dim-witted, yanks. It's like you have pigs trotters rather than hands that can perform the most dextrous of tasks. It's just poor etiquette. Level up people, sad

Finally someone who comments on the oven step instead of just assuming that we know how to do it and skipping to the end!

Your video is hugely helpful! It's the best way to make a steak for us novices. It's a shame it looks like the uploads have stopped. Hope you’re well!

Is there a 3rd bolt (aka fake bolt), which would hinder starter from easily being removed?

Loosened all bolts, starter won't come out.

Thanks dude I am going to the store to get tenderizer 👍 I gave you thumbs up and the ladies are happy!

Dumb question, is there an actuator on both sides?

Thank you. Sounds really good. I’m going to try right now.

Your videos are helpful 🙏🏽

It does work!

I just watched a video with a butcher saying this was the second most tender cut of beef, second only to tenderloin, so not sure why the tenderizer.

❤ awesome love it

Hey mate you kill good steak like phillipino

Thanks for this video! But what if only hot air is blowing on both sides (driver and passenger), which actuator(s) needs to be replaced?

This sounds so silly, but do I have to turn The machine off when I’m at 2 ounces, or will it stop on its own?? When I make a shot vs a double shot, how many of the scoops that come with the machine??

how about the passenger side?

I am going to try this tonight, I have two t bone steaks and two iron pans to sear them in and they can go directly in the oven! I honest could smell this video lol lol. I can't wait, looks delicious! Thank you!

Only thing worth watching in this video is the cute chick enjoying the meal...

Other end of that hose .... You don't need to remove clamp. Pops right out.

Thank you! This works great 🙏🏻👌🏻🎉

Made me hungry looks great I like mine medium well how long to cook 👍

I've tried resetting the system and it doesn't work. Air blows from the floor, side vents by the windows and defrost area but not the front vents. Help!!

Dmurph have you ever broke anything? And if so , how did you fix it? I’m just asking… for a friend.😅

You always do meat side down bones up

Fantastic utube

Great looking steaks. We like them medium and those were perfect. Thanks for the video.

You don't judge, but the laugh says you do. What if I told you that's way too much salt?

Thanks dmurph

Don’t talk with your mouth full of food. It’s disgusting.

Thanks man. Steak turned out amazing.

Didn't try it yet but it looks delicious

Ok so my issue is on the other side. Passenger is stuck on hot. Do I need to dismantle passenger dash ?

I just got this machine and have a bodun grinder, what setting do you recommend for the beans for best results?

That's how you mess up your wheel stud people! You should put the lug nuts back onto the studs by hand tightening first with your fingers to make sure you are not cross threading.

Looks delicious I'm cooking steak for my son hope it turns out the same as yours x

problem is with a thick steak the butter, garlic, and thyme are going to burn way before it reaches 135 internal so I've found I need to cook it in the oil for a good amount of time before adding the rest

That's why I looooooooooove beef <3

I may try coffee as I need to dye a lace slip. I have also used black tea in the past. I fell in love with these gorgeous lace wedding shoes for my wedding but they only came in white and not ivory to match my dress. I dunked them in brewed tea several times and they turned out perfectly ivory.

I just changed out this part successfully, thanks to your concise tutorial. Thanks so much! - Now I have to figure out why the key won't open the drivers door???? All fuses checked out fine.

Hey, great video. May I know how many shots can u make from the powder u used in the machine? Thank you.

Olive oil (yes, low smoke point) or avocado ... and I save the butter / blue cheese for after they're out of the pan and on a nice sized cutting board ... for several minutes underneath foil

I need to eat at your house.