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Magic 😅

I tried to make mango wine.... But it turned out to be sour like lemon... I added some suger and yeast in it.... Is it still safe to drink?

Because you have done aerobic fermentation, I bet vinegar naging outcome nito, not alcohol. You should have excluded oxygen for you to be able to produce ethanol and not acetic acid.

Hello ,Nakita ko 2pcs of ripe native mango.ilang grams ng yeast ang ginamit niyo.at ilang percentage of water Ang advice able na ilagay.indi po Ako gumamit ng blender...I have to smashed with nylon screen... Ilang grams ng asukal?

🥭👑

Pov: gr. 11 STEM students are assigned to make wine 🥲 pero sa finals ng first semester na gagawa😩

Music too loud over powering your message

Cutesy. I’m married to a Filipina❤️

นารักครับ

How many mixtures of yeast and water yung nilagay mo ate?

Anong tamang sukat ng tubig mango sugar at yeast?

Gud to know how to make wine but may i know da kind of yeast to use,is it yeast in using bread or what

i love it ate

anong gamit mong pang strain lods?

How many apples was used?

Wala po bang tamang mga sukat or ratio yan?

Korique madam! Dapat cheesecloth. Din ka nag buy?

Do you stir it every day and what was the alcohol strength! C

Ilan kutsarita Ng yeast Ang kailangan?

I have the same cutting board too, lol

tsaka ilan kg na sugar na consume

យើងរក្សាបានប៉ុន្មានខែ?

Hi, what kind of yeast did you add po? Thank you po

Ilan % alcohol niya? Nkkalasing ba?

May I ask if I can add 3 liters of water before fermenting? Thank you