Відео

Looks great Mike. I have a Cheerwine BBQ sauce I love, however does not have mustard or molasses in it. Definitely going to give this a try. Thanks my friend.

Great Vlog! I have been waiting for you to do one of these to see your spin on it and you did not disappoint. I was licking my screen trying to get a taste... 😂.

I just got a Flagship 1100 and was worried about running In the cold you eliminated all of my worries with this video, thank you.

I don't remember you putting holes in your foil in your original Missippi Pot Roast? Looks good!

Hey man, greeetings from germany!!!

Yep. Pinch it off.😇

Those look delicious!.. I'd love to try them with a sage sausage and definitely extra sharp cheddar!

I just made this. It’s pretty good.

That's pretty slick!

What do you set your smoker at?

I would add some mayo along with some cotija cheese at the end along with more tajin.

Your background music interferes with your video.

Needs some japeno, McCormick lime Mayo, tapatao sauce

I’ll spend $10 more to not look like a hack.

What is the name of those? And where to purchase?

My man, I respect that you are upfront with your ingredients. Keep doing righteous things. Only thing i do differently is, I dice up the apple pie filling so every bite gets some apple pie filling.

Love the grill…..thinking about getting one too!!!! How much & how long was the wait for it???

Legend

I would buy 1 more for grease drip pan opening and use the scraper to cover opening to prevent vermin entry during storage or idle time(or some people put it in during cooking so food will not fall out

Looks good. Gotta try it.

👍👍i just got a griddle at Sam's club 2 days ago and during the seasoning process I realize I needed to come up with a wind guard you're mine kinda of guy thinking out of the box great video I'll be doing the same thing 👍update I just added the wind guards also along the back, looks like I'm getting 75 degree hotter on the high setting another thing I added a 19" bar magnetic from Harbor freight works great for holding the griddle tools

I'm glad i saw your video. I just ordered an RT1250. I started second-guessing myself on the purchase. Living in northern Michigan we have plenty of cold weather. I feel a lot better about my purchase. Great video.

Great video Mike!!

Great idea. What if you put the expanded on in the middle lapped over both end ones. Might be more secure. I’m not criticizing just a thought.

Promo`SM 😬

I bought some of these after watching this video. They work pretty good, what I like the most is that they are thin enough that they don't interfere with opening and closing the hood on my 28" Range Top Combo griddle. I have a set of Blackstone wind guards but these work better to where the BS guards bind the hood. I need to pick up a couple more as I only got four initially just to try them out.

I don't think you want to enclose the front. You do need oxygen for efficiency in the flame, plus be able to see the flame when igniting.

I love my RT700. I live in Montana and I use it all the time in the cold weather with no issues. I dont normally run when bellow zero but when it gets above zero then game on. I do put the recteq insulated blanket on during the cold months and definately helps with pellet consumption. One thing you can guarantee with a recteq is consistent temps. Thing runs within a degree or two almost always. Really why I went with the recteq. My only complaints with the RT700 is that it has no removable second shelf or pellet drain. I have owned my RT700 for 4 or 5 years now.

cool

Definitely need to try the Buffalo Chicken Dip on the smoker! Do you have a smoked mac and cheese recipe for the smoker?

You dumba@&&&. He isn’t built like the other passrushers. He isn’t dominant in the weight room. He is a hybrid freak. Taylor was the greatest but he played at a time when o linemen probably weighed 275. Also you would have called offsides on offensive tackles on every other era of the nfl. They are 3 kick slides in by the time the ball gets to the qb now.

what wood do you recomend?

Was in Charleston for meetings recently and went to Rodney Scott's. It was a revelation. Incredible whole hog pulled pork, collard greens, cole slaw and crispy hush puppies. I'm originally from Austin and have a reverse-flow stick burner and put out some pretty legit Texas que. Thinking about throwing up a cinder block whole hog cooker and going Carolina style.

Great recipe!! Thanks

I prefer Killer Hogs, but also like Kosmos. With Kosmos, you have to go lighter with your coating for sure. I constantly make mistakes with oversalting, using rubs that are too salty. I'm starting to learn from it. Enjoy your content!!!

Great recipe. New subscriber from NC. Nice content you have here. I must try this one.

Thanks for the detailed recipe Mike!😉

Good recipe 😋

Nice job Mike! Have you considered to sautee the corn mix to carmelize the corn with onions and fresh jalapenos? Just a thought...

That can get dangerous due to no vent

Great video! Mike! I love your Santa Maria Grill!

I LOVE MINE ITS ALMOST IDENTICAL TO KORY'S IT WORKS LIKE A CHARM

Damn you sound just like the dude from Maple motors UA-cam page😮😮😮

I would love a Shirley Smoker...just don't wanna wait 2 years to get one made

Recteq baby!!!!🔥🔥🔥

Love my weed burner to get my charcoal started. Of course my wife thinks its overkill, but it gets started fast and instant feedback that it is lit. You have a good configuartion on that Shirley.

Pre cut onions and green peppers... Next level lazy shit.

I watched alot of your vlogs,this might be my favorite one..I'd choose 1 also btw

Nothing like finger linking Q..Was the extra juiciness because of the rubs or could it be because of the meat or placement on the smoker ?..

😱