Відео

sublime!! 💪

Amazing video and great share! Thank you

Baby-face knows its stake! p.s. do not watch this video if you are hungry, now I'm searching for a stake house near me

Türklerin arap olduğunu düşünmüyoruz diye açıklama yapmışlar ama midyeci adama habibi dedi :D

Mijn highlight in 1 woord: BRENT Hij is gewoon een legend man. Van het laten hangen van een handshake tot het quasiment verstenen wanneer hij caviar op de hand geserveerd krijgt - entertainment van begin tot eind. Tijdens de mango sticky rice houdt hij dan ook nog eens zijn vork, die hij overigens niet gebruikt, vast in een soort van death grip, like he’s trying to hold on to dear life. Om het dan nog eens gracieus te beëindigen met een monsterlijke hap uit die oma wafel van Gert. Samengevat: Iconic.

This is a meat lovers feast…fantastic

Highlight in de video is the chanch to eat at on off belguim best chefs.

How this video doesn't have millions and millions of views is beyond me, this is the first actually funny video I've seen about a restaurant and a chef, ever. Please let me win the dinner, come on man. I was adopted!

talking about ice cream: "its also not too cold, you know", "exactly" 😂😂

The highlight of this video was the Toro No Toro... man, who even thinks of that?! An extreme blend of fantastic ingredients to create a dish that elevates the way you experience food in its essence, absolute banger.. hope to experience this one day!

Reconstructing the Toro tuna is crazy. Cool video. Goe bezig gasten!

They all german but they talking english ? What about german ppl if they dont speak english

Was auffällt,die läden sind von interieur her nichts besonderes dafür schmeckt das essen umso besser.im westen eher umgekehrt

some late breakfast, you can hear ezan for lunch.h enjoy in Istabul

subbed! highlight: "i thought you were gonna put the spoon in Brent's mouth" 😅

Highlight was the caviar

i'll come for the schelleke 'plop' en 'samson' worst

The absolute highlight for me was seeing how a top chef uses his experience from kitchens all over the world in dishes that are Belgian. All those great produces, from our little country. It’s insane. Look at the verity of tomatoes. I would love to try that dish! (And would like to taste the tomatoes all by themselves to taste the diverence 😉)

Je vindt geen cag kebab in Nederland. Er is wel een plek in Rotterdam, maar het is niet the real deal.

This is by far the best channel showcasing Belgian cuisine! I especially love the thoughtful gifts given to the chefs as a token of appreciation for their incredible craftsmanship. I couldn’t help but laugh when I saw the gift of Chartreuse - I know firsthand how dangerous that can be! Keep up the amazing work, and please keep making more of these fantastic videos!

Loved the video! My highlight was the tomato dish. So inspiring! I have a little greenhouse in my garden were I grow a few tomatoes. I try to vary with different cultivars through the season and the range of flavors and colors amazes me every time! I can totally imagine how the dish will be similar in spirit, but wildly different in taste with the changing of the seasons. I really like these kind of super seasonal dishes 🥰

You eat likes animals bro 🤢 restaurant top ❤

Nice video showcasing the story of the restaurant and the story behind the dishes. And it is always great to experience that ratatouille moment.

Selamun aleyküm bro Galatasaray taraftarıyım konuyla pek alakası yok ama Fenerbahçeli Mert Hakan Yandaş yaz Google tıpkı sen birebir hemde

I can never get tired of seeing chefs talk with so much passion about their food end ingredients

Next stop for me

This is what I call foodporn!

Funny comment

❤❤❤

9000 ❤❤❤

ik wil al lang een goeie wafel van de bomma !!!!!

- One by one! You’re eating all the tomatoes together. “Ow yeah one by one!

guys, your channel was suggested to me today, insta-sub, of course. Honger!!!

Best moment for me is the 26:50 duration of the video

Great episode and very interesting to see how far the Hertog Jan team have perfected their craft. Highlight for me most certainly is you guys having to take a pause after every bit just to process all the things you are tasting! Must be great to try food like that.

Türkiye'yi yemişsiniz beyler

I'm so sorry happy that there's finally a channel dedicated to Belgian restaurants.

"Can't beat our meat!"

The highlight of the video was the chefs' unwavering passion for their craft, especially how they incorporate seasonal ingredients like partridge-featured on the menu from the very first day of the season.

Wat een geweldige aflevering!! Mijn hoogtepunt was het tomatengerecht. Heel speciaal hoe een simpel ingrediënt zo speciaal gemaakt kan worden!!

belgian borats eat beef

The best moment of the episode was when the "waiter" said it should be one tomato at a time, and the reaction of them to it was amazing. Cheers

Bon appetit 🙋🏻 You are good friends 👌🏻

Heerlijke tv!!

Prachtig!! Mijn absolute hoogtepunt uit de video is toch wel het gerecht met de tomaten. Ik ben er echt heel nieuwsgierig naar omdat jullie beiden zeiden dat dit een van de beste dingen was dat jullie ooit al hebben gegeten. Ik zou het zelf ook graag een keer proeven!!

Interesting opinion on beef tartare combined with caviar. I wish I had the budget to worry about this as well😂

No fries, no sauce 😍#andnobread

All I can think of is how to pair these amazing dishes with some supertasty Burgundy/Piemonte/Toscan red ones 🙂

I hope you guys try Filipino cuisine here in the Philippines! I like your videos Rastafari

The philosophy behind the sharing dish was really inspiring! My moment of the episode!