Відео

Thanks! That’s what I’m making! I appreciate your input! 😊

Thank you!!! 💖

Thanks! They’re very yummy and actually really simple. 😊

Thank you!

It’s scrumptious! 👍🏼😊

You’re ready then! 👊🏻🤣😊

LOL! You can use an oblong pan and make it a regular cake instead of stacked. 👍🏼🤣

@ I can do that!

@@madkatsmum3157yeah! Just check it at 25 minutes so you don’t overbake it lol

I’m sure you could use frozen orange juice that has been thawed to make the frosting. I’ll put the recipe here for you in a few minutes. Let me go get my recipe book. 👍🏼😊

3 cups sifted cake flour 2.5 tsp baking powder 1 tsp salt 3/4 cup softened butter 1.5 cups granulated sugar 3 eggs Zest of 1 medium orange 1 cup milk Preheat oven to 350 F. Combine dry ingredients. Then combine with mixer the butter, sugar, eggs, and zest. Add the flour mixture alternating with the milk until all combined. Pour mixture evenly into two 9-inch round pans or three 8-inch rounds, or one 9x13 inch oblong pan. Bake at 350 for 25-35 minutes until toothpick comes out clean at center. Frosting: 1.5 sticks softened butter (3/4) cups 4 cups powdered sugar Zest of one orange 2-4 tablespoons of orange juice Frost cakes once they are completely cooled.

Yes I added 1/4 cup of flour at the early part after the veggies cook in the butter for a couple minutes. You can use corn starch if you prefer, just reduce the amount to 3 tablespoons. 👍🏼

Tastes great too!

Yes we are there. 👍🏼

Thanks!

Thank you!!! 😊

Me too! I’m NOT a fan of pumpkin pie lol

Thank you! It's a really good recipe!

Thank you!

Yes. I’ve done that before but I was trying to just follow my recipe exactly. I should have just melted some more. 👍🏼

Thank you for the tips! Also thank you for watching! 👍🏼😊

Thank you!

Thank you! It is very good especially warm with some vanilla ice cream on top. 😊

Thanks, Gloria! I’ll tell him! 😊

Thank you! It is very moist and yummy! Thanks for watching and subscribing! 😊

I’m sorry! I wasn’t ready to eat any yet because it was so late towards dinner time. I’ll take a pic and show it to you now. Hold on. 👍🏼

I just posted it on my page! Thank you for watching! 😊👍🏼

Thanks!😊

Thank you 😋

I hope you like it! It’s a very delicious soft bread. 😊

Thank you! I’m sorry for the slow reply! Busy week at work 😊

Thank you for watching! 😊

Thank you! 😊

Thank you! I miss ya, Nanny! ❤😊

You’re welcome! It’s a good recipe and the frosting is simple to make. I hope it is exactly what you want! Thanks for watching! 😊

Much better on threads. And you’re right about you know who. I deleted my account over there.

Threads. We got off the cesspool that Twitter has become. Lol

Thank you! 😊

Thank you! I’m glad you liked the video! The pie is almost like a pecan pie but without pecans lol

It is very simple, but so good! Let me know how you like it! 😊

@@neaniestexaskitchen7956 absolutely! What type of apple do you think works best?

I use Granny Smith because they get softer when you cook them. Red delicious works too, but I avoid some of the other varieties because they stay firmer. If you like firmer apples, then use one of the hybrid varieties. 👍🏽

@@neaniestexaskitchen7956 gotcha! I'm like you and prefer softer, so I'll prolly just follow your lead in this. Thank you much for taking the time to sort me out. I'm so happy to have found your channel. ❤️ In the mean time, have a safe 4th! 🎆

Thank you! I’m glad you found me also! Have fun and be safe! 😊 Happy 4th of July! 🇺🇸

That’s a great idea! I didn’t pipe it on because I was worried my whipped cream wouldn’t keep the shape but maybe it would have held. Let me know if you pipe it and it does keep the shape. 👍🏼😊

great idea!

I just used regular sugar. It dissolves in the cream. You could use confectioners too if you prefer. I’m glad you like the video! 👍🏼😊

They are! Thank you!

Thank you so much! We miss you! Come to 🪡! 👍🏼😊

Thank you! I love that bread and it’s so soft and flavorful. I hope you’ll try the recipe. 😊

@@neaniestexaskitchen7956 A link to print out the recipe would be awesome!

@@QueenChatty1 I have it written down but I’ll try to post it here for you shortly. 👍🏼😊

@@neaniestexaskitchen7956 Would be much appreciated thanks!

@@QueenChatty1 okay. This is the recipe. Ingredients: 1.5 cups whole wheat flour 2.5 cups bread flour 3 Tablespoons cocoa powder 1/4 cup brown sugar 1/4 cup honey 3 Tablespoons molasses 1/4 cup canola or olive oil 1 teaspoon salt 1.5 cups warm water 1.5 tablespoons yeast Cornmeal to sprinkle on the baking tray Method: In a bowl, mix the warm water, brown sugar, honey, and molasses. Add the yeast and stir. Leave to soften and dissolve for about 5 minutes. Mix together the flours, cocoa powder, salt, and oil. Then add in the yeast mixture. Combine all by hand thoroughly or using a stand mixer until stretchy and smooth, then cover with plastic wrap and allow to rise for about an hour. (I use the proof setting, but a warm area will work) at standard room temp it may need to rise for longer. It needs to double in size. After it has risen, turn out onto a floured surface and divide into 8 equal portions. Roll out each into log shapes. Place them onto a parchment lined baking sheet sprinkled with cornmeal and cover with a light tea towel. Let them rise for about 20 minutes, then bake at 400 F for about 15-20 minutes.

It was!

He helped me out lol

@@neaniestexaskitchen7956 Glad to see you putting him to work :) Gloria

Howdy!🤠👋🏻

Thank you! I’m trying 😊

The hubbies make the best helpers great job 👏 looks great!

Hope you like it! 😊

@@neaniestexaskitchen7956 Oh yes thank you I know I will! And I know my husband will love it too!!! 👍☺️❤️

@@susiekane215 definitely! 😊

Exactly! Bring on crumble to infinity! 😂😊

Yes, absolutely! 👍🏼😊

Oh... Now that sounds amazing too!