Country Life Magazine
Country Life Magazine
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How to make Princess Anne's favourite recipe: Devilled Pheasant
HRH The Princess Royal shared her favourite recipe with Country Life: devilled pheasant. Here, John Williams, the Executive Chef at The Ritz London, shows you how to make it.
‘It’s a very simple recipe,’ John tells Tom Parker-Bowles in an article in this week's Country Life.
‘Basically, a couple of whole pheasants are poached, then taken off the bone, shredded and kept warm in the poaching juices. You just add freshly whipped cream, left in the fridge for an hour to stiffen, mixed with a good amount of Green Label mango chutney.
'It has to be Sharwood’s Green Label, nothing else,' he smiles. 'I went out and found that specially!’
Find out what's in Princess Anne's guest-edited issue of Country Life: www.countrylife.co.uk/news/princess-anne--215025
Переглядів: 9 970

Відео

Country Life chats to Lindsay Cuthill of Savills to answer your property questions
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Coronavirus has brought fresh uncertainty to the property market, with the impact on the economy and the certainty that more and more of us will work from home. Lindsay Cuthill, head of the Country House department at Savills, gives his view on what we can expect next. www.countrylife.co.uk/property
Farmers' tractor ballet tribute to the NHS
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Part tractor ballet, part crop circle, all tribute: a group of farmers from Warwickshire joined in the tributes to the workers of the NHS with this wonderful display in a field.
You've probably been taking your books off your bookshelves wrong for years
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Caroline Bendix is one of Britain's most experienced and eminent librarians - here, she shows us the proper way to take a book off a shelf without damaging it. Caroline was filmed by Mark Williamson for Country Life at Houghton House, Little Houghton, Northamptonshire. www.countrylife.co.uk/tag/books
Try a free issue of Country Life, the 2019 Magazine of the Year
Переглядів 14 тис.5 років тому
We were delighted to be named PPA Magazine of the Year 2019 recently. To celebrate we're offering a free copy of the magazine so that you can see for yourself what won the judges over. tinyurl.com/countrylifeoffer The offer is UK-only, but we have other special offers for overseas subscribers - see the link for more details.
Country Life named PPA Magazine of the Year 2019 - try six issues for £6
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Country Life was recently named the PPA Magazine of the Year 2019, the top award at the 'Oscars' of the magazine industry. Readers in the UK can try a free copy of Country Life, or try 6 issues for only £6 (other offers available for overseas readers). Be inspired by Britain's best property, gardens, architecture and more every week. www.countrylife.co.uk/subscribe
Watch a delightful red squirrel playing in the wild in Cornwall for the first time in over 30 years
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This is Ross. He's a red squirrel being reintroduced to Cornwall by the Cornwall Red Squirrel Project. The scheme is part of a concerted, nationwide effort to bring red squirrels back into the wild spearheaded by Red Squirrel Survival Trust, whose patron is The Prince of Wales. The last time a wild red squirrel was spotted in Cornwall was in 1984; most of Britain’s 140,000 are in Scotland, but ...
The Prince of Wales guest edits Country Life: BBC Breakfast interview with Paula Lester
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Country Life's features editor Paula Lester appears on BBC Breakfast to discuss what it was like working with HRH The Prince of Wales on the November 14 issue of the magazine. Footage courtesy of the BBC.
How to cook The Prince of Wales' favourite dish: Pheasant crumble pie
Переглядів 14 тис.5 років тому
The Prince of Wales is the guest editor of Country Life's November 14 issue, which coincides precisely with his 70th birthday. One of the features commissioned by The Prince shows how to make his favourite dish, pheasant crumble pie. Here's how to make it yourself, as demonstrated by John Williams, executive chef at The Ritz in London. ‘I got this recipe from someone I know,’ writes HRH The Pri...
How to choose a perfect gentleman's smoking jacket
Переглядів 24 тис.6 років тому
Campbell Carey, co-head cutter of Huntsman Savile Row, offers us his tips on what you need in a smoking jacket - not least the hidden pocket for your cigars.
How to choose a shooting jacket
Переглядів 25 тис.6 років тому
The shooting season has started up again - if you're in need of a new shooting suit, we've spoken to Dario Carera, co-head-cutter of Huntsman Savile Row, to get his tips.
How to choose a linen suit that’ll keep you feeling cool and looking smart
Переглядів 9 тис.6 років тому
Summer suits are perfect for the fine weather of this time of year, whether you’re heading to a garden party, one of the great flower shows or heading down to watch the tennis at Wimbledon. Campbell Carey, head cutter at Huntsman, has these tips on how to get one that’s just right for you. Get more tips on gentleman's tailoring: bit.ly/2LeK49p
How to choose a morning suit that's perfect for weddings or going to the races
Переглядів 9 тис.6 років тому
What is a morning suit? What should it look like? Where should you wear it? And do you definitely need a top hat? Dario Carnera of Savile Row tailors Huntsman explains all.
How to choose a suit which will see you through work and social functions for a decade or more
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Double or single breasted? Two- or three-piece? Flannel or cashmere? Dressing appropriately for the office can be a minefield. Huntsman’s Head Cutter, Campbell Carey, explains how to negotiate the sartorial choices of the boardroom.
How to choose a classic tweed sports coat
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How to choose a classic tweed sports coat
Country Life and Huntsman's guide to wearing Black Tie
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Country Life and Huntsman's guide to wearing Black Tie
Country Life and Huntsman present a guide on how to dress for the modern gentleman
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Country Life and Huntsman present a guide on how to dress for the modern gentleman
Recipe: How to make blackberry, gorgonzola and walnut pizza
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Recipe: How to make blackberry, gorgonzola and walnut pizza
How to make blackberry blondies
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How to make blackberry blondies
Recipe: BBQ Asian steaks with pak choi and soy
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Recipe: BBQ Asian steaks with pak choi and soy
Keep your country house secure
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Keep your country house secure
Alitex Series Video: How to clean flower pots
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Alitex Series Video: How to clean flower pots
Alitex Series Video: How to clean your greenhouse
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Alitex Series Video: How to clean your greenhouse
How to butcher a five bone rib
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How to butcher a five bone rib
How to butcher an entire beef fillet
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How to butcher an entire beef fillet
Alitex Series Video: How to pot bulbs for spring
Переглядів 7589 років тому
Alitex Series Video: How to pot bulbs for spring
Alitex Series: How to lift and store dahlia tubers
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Alitex Series: How to lift and store dahlia tubers
Country Life Fair 2014
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Country Life Fair 2014
Alitex Series: How to sow seeds
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Alitex Series: How to sow seeds

КОМЕНТАРІ

  • @radyasoma6719
    @radyasoma6719 4 місяці тому

    What are you saying?

  • @victoriaparker-jervis7300
    @victoriaparker-jervis7300 4 місяці тому

    Please keep posting on UA-cam

  • @trex7168
    @trex7168 5 місяців тому

    Well that’s just dandy

  • @Andrew-dd1fr
    @Andrew-dd1fr 8 місяців тому

    I add peppermint tea to mine

  • @karlmurray4479
    @karlmurray4479 9 місяців тому

    Slippers, pipe, top hat and monocle, nothing else😆

  • @bristolfashion4421
    @bristolfashion4421 9 місяців тому

    I bought a cardboard box from Aldi at Xmas... It was marked “game set”. Imagine my disappointment when I got it home to find not Monopoly, Snakes and Ladders, draughts etc. but bits of old meat, like pheasant, partridge and venison! Fortunately I saw this recipe and others like it…

  • @antoinettecakes4296
    @antoinettecakes4296 9 місяців тому

    This is beautiful

  • @beverleyabrown488
    @beverleyabrown488 10 місяців тому

    I got some good ideas about hiding the cameras within mouldings. Great idea. Thank you.

  • @justinolopezgonzalez4891
    @justinolopezgonzalez4891 10 місяців тому

    Decir que no sólo me a encantado si no que lo recomendaré a todas mis amigos.

  • @tonyadeney1245
    @tonyadeney1245 Рік тому

    lovely mag - good job

  • @johngnipper8768
    @johngnipper8768 Рік тому

    Bourgeois

  • @gromixturxii-xvi2328
    @gromixturxii-xvi2328 Рік тому

    The most traditional institution of Saville Row, the legendary H. Huntsman company, sunken to the level of clothing transvestites? How far have you fallen…

    • @rastrats
      @rastrats 22 дні тому

      Women should be refused bespoke service. Tailors are at risk otherwise. Only men should wear precisely fitted dress.

  • @andy.m265
    @andy.m265 Рік тому

    Saw these fly over Heathrow while servicing aircraft this afternoon, my colleague was convinced that the Russians had begun airstrikes ! 😅😅

  • @Altoclarinets
    @Altoclarinets Рік тому

    WITH THE OVEN ON WHAT TEMPERATURE, JOHN

    • @Altoclarinets
      @Altoclarinets Рік тому

      Both this video and the written version on the website are *embarrassingly* lacking in detail; it's not clarified: 1. What is meant by "tender". I was raised to understand this means cooked down to falling off the bone, pulls apart easily with a fork but the meat in the video looks quite rare at this stage 2. Whether you are meant to keep the onion and carrots with the meat throughout, discard them when you remove the whole bird, or discard them when you drain the shredded meat 3. How long you are meant to "heat the meat very slowly in the juices" or what state it should be in at the end to indicate it is ready for the next step 4. What y'all's excuse is for not recognizing "one clove of garlic" as the culinary punchline that it is. More like one clove for each serving you're meant to get out of the dish, minimum, and this one accommodates at *least* four (exact yield ALSO not specified!!). my goooodddddddd you people colonized half the world for spices the least you can fucking do is use them 5. and most egregiously, what temperature the damn oven is meant to be on for the final step. All things considered I assumed it was meant to be a warm oven (175-200°F; I would classify what happens in a hotter oven as "cooking" or perhaps even "broiling", not "heating") and that was clearly wrong. You can't bill this as a "simple recipe" and encourage folks to try it themselves at home by saying there's "nothing to be scared of" while simultaneously expecting them to have the fill-in-the-blank instincts of a top class professional chef...! Also, that is not what a casserole dish is.

    • @callumclark3358
      @callumclark3358 Рік тому

      Keep yer ‘air on! It’s not an instructional video, just a bit of upmarket entertainment with a dash of royalty. I’m up for most things, but that’s just a little too rich, and a bit weird.

    • @Altoclarinets
      @Altoclarinets Рік тому

      @@callumclark3358 What is the point of publishing a recipe if not to enable people to try the recipe if they so wish? Particularly considering that they were specific about details like the brand of chutney you're meant to use to hew as close to how this guy makes it as possible?

  • @James-zg9lq
    @James-zg9lq Рік тому

    Incredible NHS Sign

  • @elliottspokemon2654
    @elliottspokemon2654 Рік тому

    Get rid of the grey squirrels we need them

  • @andrewborrell6373
    @andrewborrell6373 Рік тому

    Can I get dis from Sports Direct ? ,,,,, Bro

  • @arbeitslos4247
    @arbeitslos4247 Рік тому

    I’m looking for a hunting suit, for war!

  • @leonardobertolucci6670
    @leonardobertolucci6670 Рік тому

    Is it considered acceptable to wear a bowler hat with a morning suite?

    • @DJHASDIMONDS
      @DJHASDIMONDS Рік тому

      if you replace the jacket with an ordinary black jacket you get the strollerman suit and a bowler hat can be worn with that. With the tailcoat a bowler hat just would not be proportional.

  • @BillyBJohnson
    @BillyBJohnson Рік тому

    I wish that attire like this would become more common in the states

  • @johnwinnard5589
    @johnwinnard5589 Рік тому

    Add water? Lol.

  • @michaelplank8966
    @michaelplank8966 Рік тому

    That's way over the top for the person who paid 500 for a day

    • @johngnipper8768
      @johngnipper8768 Рік тому

      Plenty of chucks pay far more to ride around shooting hogs with 50 cal.. and even out of a helo. 500 bucks ain’t much

  • @BigDaddy-vr2ut
    @BigDaddy-vr2ut Рік тому

    Gross

  • @scottmasson3336
    @scottmasson3336 Рік тому

    Manners maketh man!

  • @rockbullet3699
    @rockbullet3699 Рік тому

    fun fact, you can substituent the morning coat with a frock coat if you would want to

  • @kevinturner5857
    @kevinturner5857 2 роки тому

    I just saw 2 pairs of plus 4s in a 2nd hand shop , not my cuppa tea , my grandad never wore these ridiculous things wen we went t shoot a couple of rabbits to eat , we were v poor & interestin thing was farmer Giles didn't want the rabbits & he didn't want anyone else to av um , selfish nasty landed classes , vile lot of control freaks

  • @gillgallett4864
    @gillgallett4864 2 роки тому

    Oh ffs, Seriously?

  • @franceshicks5337
    @franceshicks5337 2 роки тому

    Would prefer to buy 6 free range than a dozen battery chicken eggs, all this intensely reared food can't be good for us either u know

  • @franceshicks5337
    @franceshicks5337 2 роки тому

    Jacket potato, beans, or tuna, free range egg mayo bit of salad , I used to buy liver, belly pork etc to make a dinner, not for all of us I know but there is some tasty food out there and it's not all expensive, cheaper than a pack of ciggies, healthier too,

  • @franceshicks5337
    @franceshicks5337 2 роки тому

    Devilled pheasant!!!!!! Some of us can't afford a loaf of bread, but saying that Aldi is one supermarket that sells good quality fruit, veg, general goods, so come on, bag of carrots less than 50p, potatoes cheap as chips sorry for pun lol, sausages, chicken, minced beef, onions too r cheap, tinned tomatoes, cheese for sarnies, with pickle or tomatoes, onions, or cucumber, lots of choice ppl spend in burger shops, which is pricey, so please think what u could buy

  • @peterhagan8454
    @peterhagan8454 2 роки тому

    I like this beats lemsip

  • @eliegbert8121
    @eliegbert8121 2 роки тому

    degenerates. It's called menswear for a reason

  • @alanlevitt4663
    @alanlevitt4663 2 роки тому

    The rice: Soaking is unnecessary, it doesn't need it because you're not making sushi or anything like that. The cooking process hydrates the rice. The only water it needs is enough to remove external starches so it doesn't become gummy/excessively sticky. You'd also want to add some salt to the rice - it's a flavour enhancer. Otherwise, it'd taste lifeless/dull/bland. The lack of ginger/shaoxing in the marinade makes it disappointing. You need a lot more ginger than that. Black pepper is a poor choice for a marinade, it infuses too much bitterness The pak choi shouldn't be eaten with its roots, it should be briefly blanched and then stir-fried using high heat. Ginger/garlic/salt/msg/soy/shaoxing are the appropriate seasonings, not sesame oil. The sesame oil would end up overpowering and tasting quite disgusting.

  • @sicsempertyrannis4613
    @sicsempertyrannis4613 2 роки тому

    I'd love to dress like that here in the US... We don't keep it that formal tho...

    • @alexanderoddy4916
      @alexanderoddy4916 2 роки тому

      It must look like a terribly scruffy affair….. Oh well it’s the differences between us that make the world interesting

    • @williamjameslehy1341
      @williamjameslehy1341 Рік тому

      Speak for yourself.

    • @Chernochegger
      @Chernochegger Рік тому

      @@alexanderoddy4916 scruffy?

    • @alexanderoddy4916
      @alexanderoddy4916 Рік тому

      @@Chernochegger English slang for poorly dressed, basically a total mess and without style or form . Think loose tie, untucked shirt, not ironing etc

    • @thepenultimateninja5797
      @thepenultimateninja5797 Рік тому

      ​@@alexanderoddy4916 You have to bear in mind that there are a lot more extremes of weather in the US. If you dressed like the gentleman in this video for a shoot in the heat of an Arizona summer or the middle of a Wisconsin winter, you would be dead in a couple of hours. Consequently, the American fashion has evolved to suit the various climates, in much the same way as cricket whites have given way to more modern sportswear. Before you lament about this too much, bear in mind that traditional British shooting garb was once the pinnacle of modern sportswear. It is traditional now, but it was cutting edge back when it was developed, chosen for practical and pragmatic reasons. Tweed was the modern high-tech 'technical fabric' of its time; it was chosen because it was hard-wearing, and kept you warm even if it got wet. Just as most shooters now use over-and-under shotguns instead of side-by-sides, so too have they adopted the practical clothing of our time. There's nothing necessarily wrong with that, and it is unfair to describe them as 'scruffy'. I sometimes wear tweed and a flat cap when shooting in spring and autumn here in Wisconsin. I sometimes use a side-by-side shotgun too. Do what you like - there's room in the world for everyone.

  • @name2589
    @name2589 2 роки тому

    In this video; a hot toddy made by a hot totty

    • @rhymeswithteeth
      @rhymeswithteeth Рік тому

      My sentiments, exactly. Very attractive, and the way she, occasionally, kinda shimmies her upper body is quite sexy.

  • @zladatv
    @zladatv 2 роки тому

    *👍супер и привет от тренера по футболу!!!!!-!!!!!-!!!!!-!!!!!-!!!!!-*

  • @katrostorm3075
    @katrostorm3075 2 роки тому

    Very nice video and your recipe is almost very similar to the one I'm familiar with....accept my mom use whiskey or bourbon 🥃👍

  • @valstockbridge1234
    @valstockbridge1234 2 роки тому

    Delicious 😋

  • @marshalkrieg2664
    @marshalkrieg2664 3 роки тому

    Love the accent....what is it,? ( I mean beyond 'English'...more specifically ?)....

  • @BotanicShedPodcastChannel
    @BotanicShedPodcastChannel 3 роки тому

    Lovely!

  • @northlander2568
    @northlander2568 3 роки тому

    Why is there 5 minutes of nothing at the end of this video?

  • @UDUMBARA_Helsinki
    @UDUMBARA_Helsinki 3 роки тому

    Thank You!

  • @michaelnedsmar9106
    @michaelnedsmar9106 3 роки тому

    This is one of the Funniest Videos I've seen since the Fast show ohhh Suits You Sir ! surely Questions have to be asked Sir . Thou Sir is looking Radiant throughout this video whilst sitting down . 2.03 " Your host will probably give you your peg will have suitable footing and dry " I dont have a Scooby what this Geezer is on about is he talking in Tongues ? 2.53 " This is a typical outfit to wear in August and early September where its not quite as cold " Bit of an understatement " Sir its Fucking Baking where I live in August ! 4.13 " nothing more embarrassing then your hat blowing off then the gun beside you " Ohh sir ! i beg to differ , try taking my 84 yo Aunt Enid out to the shops who's been on the prune juice diet for 2 weeks , she can fart for England ! 4.20 "the good thing about a flat cap like that it can stuffed in your pocket for Lunch" Each to their own "Sir" as an alternative have you tried a Chicken Tower meal for under 6 quid ? 100% chicken breast Fillet burger, with a hashbrown, cheese and ketchup. Crunchy, filling and delicious. With regular fries and a drink.

  • @lindalober626
    @lindalober626 3 роки тому

    If they have some disease on them, should you be cleaning in that Beautiful Greenhouse? thanks for sharing!

  • @brucevilla
    @brucevilla 3 роки тому

    Thanks for Uploading.

  • @brucevilla
    @brucevilla 3 роки тому

    Thanks for Uploading.

  • @brucevilla
    @brucevilla 3 роки тому

    Thanks for Uploading.

  • @fdw1234
    @fdw1234 4 роки тому

    Why was the white tie video removed??

  • @AlwaysASunnydayBuster
    @AlwaysASunnydayBuster 4 роки тому

    Did this recipe originally have egg yes I said an egg as an Ingredient? I saw this on google under hot toddy recipe and ingredients an I couldn’t believe it surely not??? 😂

  • @kepler1262
    @kepler1262 4 роки тому

    Lets shoot we are well dressed