Murmura Namkeen| No Oil Quick & Crunchy Spicy Puffed Rice Chivda Namkeen Recipe by Reality Kitchen
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1CUP - 250ml
INGREDIENTS USED:-
Murmura - 200gms
Chana Dal Roasted - 100gms
Raw Peanuts - 100gms
Oil - 3-4 tbsp
Curry Leaves - 25-30
Green Chillies - 3-4 slit
Hing/asafetida - 1/8tsp
Haldi/Turmeric - ¼ tsp
Jeera - 1tbsp
Salt - 1tsp
Pink Salt - 1tsp
Red Chilli Powder - 1tsp
Black Pepper Powder - ½ tsp
Chat Masala - 1tbsp
Amchur Powder - 1tsp
Recipe Notes:-
1. Use heavy bottom Wok.
2. Do fry the nuts only on medium heat.
3. Curry leaves requires hot oil for frying them.
4. Adjust spices as per your taste.
5. Stale Murmura needs dry roasting separately before adding.
6. Take large utensil for mixing.
7. Leave it at the room temperature for 2 hours at least to get
bright color of the Namkeen.
8. You can add your choice of nuts.
9. Remove white part of the green chilies to avoid too spicy flavor.
10. Can be stored for up to 3 months in air tight container at room temperature.
11. This is a tried and tested recipe so alteration in the
ingredients may impact end result.
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