Відео

The roots are dug up, peeled, and soaked in water for a few hours. They are then chopped up. The pieces are put into a bag with heavy weights on top. After three days, the bag is opened and the cassava is spread in the sun to dry. Palm oil is added, and the cassava is roasted. Gari is ready to eat when it is crisp and dry. chop = cin-cang

Hi I'm from cape Town and interested in poultry egg production. Have you started already?

​@@maxpyn8120 Hi good evening am busy with my chicken house but am interested in broiler will start with 200 broilers do you know.We is Our poultry place in joosten vlagtes in Cape town am interested in the chicken combos

@AndreMentoor ok nice I saw it on Google maps it's 25km away from me. I'm going to agri transfer college to do the 3day course and then I will look around were I can start I was thinking of renting a warehouse and start

Hi good sounds good I still need training all ready but we can I apply for poultry training please let me know

yes very informative and interesting

I specialize in propagating clones of native Texas grapes that are considered by people here impossible to clone. I have cloned Vitis candicans and Vitis lincecumii, I am breeding wild grapes with domestic ones by myself here in North Central Texas.

Dumela. I think we learn through our little mistakes , and I m glad u r not a quiter. Don't be discouraged, be positive. DAFF has farmer support and they will gladly assist u. Where r u doing ur poultry production.

@@malebyetabane3169 I am at a communal farm in Kimberly south Africa since the email I have ran into glitches of slipping and breaking y foot so I have had to move my chickens back home for the t e being so I am between the communal farm and home

@@malebyetabane3169 Hi thanx for the interest I am doing my poultry farming in Kimberly south africa luckily my first 100 is all gone with a lot of a struggle buti used ittomzke sure that I enter the market the lesson learnedarethe following 1. Chickens are not pets and there is a time frame to adhere to no matter what there are rules to adhere to 2.With my second bunch I reduced the number so I can implement my learned mistakes so this ti e around I am to stick to to the time that they are supposed to be out and not delay thereis no such thing g as a perfect product the more I delay the more I will be losing on my revenues so we continue 3. Life happens all the time I had a accident while my second bunches just 2 weeks had to rely on my family to take care of thechicksghey already now and itsi e to take them out there is no such thing of wanting to send out the same quality product causethosechickens of mine where way over the market size 4. I have invested in a trailer in order to be able to transport my chickens better atleast now I can feel that thereisamove in the right direction 5. I am looking into ways of doing my book keeping better so I can be able to answer some questions that I am unable to at the moment I am open to any assistance at the moment and I thank you for the email sorry for the late response but I have been down and out just recovering

@@janeshangwina6819 I am sorry to hear about your açcident. I hope you foot is healing well. Utilize the support of the farmer support from DAFF because its free service and they are responsible for startup farmers to be successful.. South African Poultry Association is also having a lot of information to can benefit u on ur project. Or any Poultry Association of ur choice for that matter. Informal market is also one of the reliable because they will depend on your product once u develop good relationship.

@@janeshangwina6819 thank you very much for sharing your experience. it is valuable to some of use who wants to learn. Kindly check your message before you send, some spelling errors makes it difficult to read and follow the important advice you offer. I hope you take this advice well I don't intend to be mean. I have the following questions 1 How much start up cost do I need 2 what are the most important things to consider at the beginning. 3 What are the different types of broilers. 3.1 which broilers are easier to raise 3.2 does each broiler type cost differently 4 who are the best broiler breeders in the market (companies)

You create your own bar code. Just get any graphic designer or anyone with knowledge of designing to create one for you.

I am going through this challenge now the rainy season showed me flames and its best to correct these things at the beginning