Відео

I was new to Greek Yogurt and started eating them earlier this year (2024). I'm a ice cream person so I wasn't used to Yogurt more or less Greek Yogurt. But here is what I learned & others may need to know (to the best of my knowledge). I had to get the Zero Sugar type (for my health concerns). 1) My dietitian told me to get Chobani because it was the healthiest closest to organic with the most live and active cultures that do wonders for your health out of all the brands. But she said any Greek Yogurt (because that is the healthiest yogurt) is the healthiest type of yogurt but for me with Zero Sugar because of dietary restrictions. 2) I have tried several brands from Chobani to Danone's Oikos. Most will have the dry powdery & water at the top, that is Not a bad thing & is actually excellent. It is just natural separation that happens with most products especially dairy. What that stuff is Whey from the milk. *(Health food stores charge a lot of money for it to sell to fitness people, there is a different process for it & they do it in bulk. Your not going to get any money from yours that's in the yogurt. ). If you don't see a protective plastic film on top like some brands, it is still good Chobani uses only a silver foil to seal the container. Actually better than the ones with the plastic film on top because it allows it to separate. The plastic film protection ones are not as healthy. Because the reason they don't separate is that they are more processed to stop it from separating so you lose some nutritional benefits. 3) There are 2 methods well 3 if you don't want to mix it and eat it right away which is cool if you like to do it that way. But to mix it there are two methods. 1 - Shake the entire container thoroughly and then stir with a spoon. or 2 - Stir the entire container thoroughly with a spoon until the Greek Yogurt is smooth and has a silky texture. 4) If it's spoiled you will see mold & smell funky not like the flavor the particular one you picked. Example you choose peach but there is no peach smell & smells like mildew. 🟢Update: I tried recently different types (a little cheat from my diet) and on some the silver foil that comes off it states on it to lick the silver foil and scrap the sides and stir with a spoon. So basically they are stating that, that stuff (the water & whey separation) is a okay to eat or as I mentioned okay to mixed in using whatever method you like to mixed it whether shaken before opening or stirring with a spoon.

For most of my life I've used Pompeii olive oil as this is readily available everywhere I lived and the price is right.Then I found Bertolli and I've learned that that is pretty good too. Calaveda premium olive oil 100% from Italy. It's probably the most expensive oil in our stores but I think it's worth it. Nowadays it's the only one I use. It has a great taste although I don't ,consider myself a real connoisseur of the tastes olive oil. It's 100% Italian so not a blend from other countries which I consider important.

KRAP! Although the California is good, I only by from Greece.

The robot voice was so f***ing annoying. And none of these are wok burners, they are simple stoves.

And as usual, MADE BY AI!

Robot you are wrong!!

Lord God, this is the worst I have seen ! Shillin' big time-- Of these, the last should be first !

So a real person appears, then you turn on the STUPID A.I. VOICE? seriously?

click and bait, to take as to ai generated review.

I think you guys don't know haw the pomegranate looks like

I wonder who gave you an authority to state or outline 7 best Manuka honey brands ? Are you a Manuka honey manufacturer, packed, importer, distributor? Are you stationed in New Zealand ? How you graded those well populated on the USA market brand names ? You used generic videos and AI voice to produce the video ? Why? Have you got paid for advertising that specific brand names ?

Useless video, no downdraft on some 😢

Of all the olive oil producing countries, only greece can claim that 80% of all their olive oil is extra virgin olive oil with olives that are only picked and crushed in greece by hand with time of harvest and production is clearly labeled on every bottle. The other 20% is also labeled accordingly not Extra Virgin. Greece has the strictest laws guaranteeing quality unlike other countries. The next best is spain at 60% extra virgin, Italy is 3rd at 50% turkey at 30% and so on... The laws in North African countries are questionable at best.

Full fat only, all the time, so you will feel full, and feed not starve your brain.

WTF with the last portion

My sun Jo 601e = the motor burned out

You don’t know what the hell your talking about.

I discovered Colavita about a year ago. And it is truly the best.

What is the best for the white enamel top on gas burner stoves?

Regarding 4:22, the narrator misspoke when she said that the bamboo tip is "naturally microbial". Instead bamboo is naturally anti-microbial, because it contains bamboo kun.

If you haven't figured it out yet, this whole thing is bogus. Audio and video does not match with the product. I think I'll report it.

GLAD IT GETS ALL THE LEEED OUT😂😂😂😂WTF?

Vitamix is not a vacuum blender!

love it❤

Nice❤

Texas Olive Ranch 👍🏻💙

Horrible ai review

I live in Los Angeles, I never see any of these brands except for Star Kist.

Electric in this video so what the heck? You lie

Payola !!!

YaYa evoo is good !

You can tell this video was bought and paid for by major distributors of "Olive Oil". the first two choices are an absolute joke!

ATLAS Olive oil!

Must have paid someone on Fiverr to do the intro lol. She earned whatever you paid her.

These Empava cooktops do not have downdraft! How can they make such a mistake?

Dungeness crabs are also found in South Carolina and restaraunts there serve a she crab soup that is to die for.

I have the USA brand. I prefer that brand because it's commercial grade and lasts a long time

TOP 10 or top 5? wow

California olive oil isn't that great.

How come it seems impossible to find a pizza pan without a non-stick coating. I just want blue steel like the old pans... YOu have to oil them, but, the pizza is the best... And doesn't teflon give off poison fumes after 450 degrees? Low temp for pizza...

How much is no 1

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