Відео

wow

SVP , esq CE nesesaire de purger, de lair pension me remplissage , merci

Bonjour meu

What's the name of connecter

I made these but they are growing mold on them does anybody know what went wrong?

It of course also depends on your recipe 😉!!!!

It also makes them taste better!!!! Chargrillin tastes better than a regular wood smoke fire 🔥!!! Of course that's just my opinion ☺️🤗😉👍💡😊🔥!!!!

I just grind up and turn them into a pulp and press them into brickett's Just like the charcoal manufacturers do and it saves me a lot of $$money$$!!! Making charcoal is a good 👍 idea 💡 if you've the means and time 😊!!!!

Thanks mate. Charcoal is really expensive and is imported into New Zealand, so I've been making my own lump Charcoal which is great. But I do have a lot of crumbly char that's too fine to use as lump, so I'm going to try making briquettes by your method. A better shot of your press would be handy, but I think I know how it works. Cheers 😊

Use casava binder its much cheeper than flour,,, Thats my advice,, please Pray for my family ,, relatives and especially To my friends,,, prayers is Free of charged,,, some times pléase pray for us Thank you so much,, bye

Tagalog

Totally illegal and extremely dangerous.

Salut merci pour la vidéo 🙏 Moi j'ai essayé mais ça produit trop de cendre, alors j'aimerais savoir comment avoir un charbon qui produit moins de cendres et qui s'allume. Merci 🙏

I do this for my smaller bottles. I have copper tubing instead of a rubber hose. I decant on the back lawn so any escaped gas or liquid will disperse on the grass. Propane is heavier than air, and if doing in the garage, has the possibility of gas seeping in gaps and crevices. I use an electricians screwdriver as it is plastic coated and minimises any risk of a spark. I have never had an issue decanting.

WOOW thank your for perfect presentation

nice!

Hello friend, How many grams of flour per 1 kg of coal?

Lyk na 'n bakgat idee!

what happens if its overfilled?

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I’m thinking it’s the starch but I remember that briquettes perform slower and last longer. My uncle made them never told me how but he would do a 75 wood 25 briquettes

Isn't there a air release valve on the target cylinder that you need to unscrew? That lets all the air out. Then when it spits white cloud LPG, you just close the valve and it's full!

Please tell what are your using powder name and chemicals

Good

I did not need to watch this video, now I'm hungry lol Great Video Thank you

Lol ..must be french

I am inspired please let me know about your next video

Please use common sense if possible?????? is that a hose clip you are using on a high pressure hose????

You didn't open the bleeder

How much in ratio of the ground charcoal did you use for the 1and a half cups of flour? Did you add anything else to this mixture?

Forget the "Hot bottle and Cold bottle stuff, The receiving bottle will automatically be cooled by the incoming gas. What about opening the Bleed screw on the receiving bottle? that's what it is there for. Also on the safety side of things, If you value your gift of sight, you should wear safety glasses (and long sleeves) in case that hose clamp (on the home made hose) comes loose and you get an eye full of cold Propane. .

You don’t need to weigh. Once you’ve opened donor cylinder and receiver cylinder you then open The fixed level gauge with a flat head screwdriver to release vapour and allow proper transfer of liquid. Once the vapour turns to a white mist close the fixed level gauge first, then close cylinder main valve and donor main valve. Once you’ve got a constant white mist flow from the fixed level gauge you’ve achieved approx 80% liquid fill and leaving 20% for vapour. No bbq shops or servos ever weigh cylinders. Make sure the cylinder is not over 10 years old

Where can I find a press

Thanks

Very hard work you done for humanity, we are learn to lot.The best binder you use it's burning fragrance increased hungry ness.

would've been nice to have a scene of him using the briquettes to show how well they burn...

Keeps you out of the pub i guess

I've never done this, so this might not be feasible, but I had a few thoughts watching the video. When it comes to crushing the charcoal into fine pieces, you could get another drum without any holes. Put the small pieces into it and add some large rocks. Then roll it around your yard. It would act like a ball mill. It should stop the dust getting everywhere. You might even mount the drum on two rollers, so you don't have to chase it around your yard. You could add the binder slurry into this drum, with the crushed charcoal, and roll it to help with the mixing. I think I'd want to use another binder such as wastepaper, which has been soaked into a slurry, rather than use good useable flour. Other burnable waste, such as food waste, might be added to the mix.

very good , no waste. very god watch.

Be careful bro that Jurassic Dinosaur at 3:22 smells your BBQ. Thank you for the video

Add a small piece of plywood cut to match the length and width of the individual brick molds. Place one on top of each rectangular space, then put the cover on and press it. Press them once, then add the plywood and press them further. See if that works.🖖😎👍

It's illegal to do here due to the risks of explosion. Same reason it0s illegal to drive without a license I suppose

Iam ready breaket cocoa from indonesia for eksport

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I like it, very nice. Thank you for posting. Production is time consuming, but the end product is worth it.

I could smell that meat. It titillated my taste buds. Interesting video

Should measure using a scale. If over fill it could explode. Need expansion area left in tank 😊😊👍

Hi Diy dad .where are now

Thanks for sharing the process! Question; after they are formed how long should they dry out before being used for fuel?

Hi ! How to make quick burning without somke..