Відео

GROSS! Clean that thing 😂😂😂😂

I took the hopper guard out, and I have had the same issue with the power switch. I have not had the other issues. Had mine for about three years. Use it a couple of times a week.

i work there ahhhhh

Strap wrench ash cup while still hot.

My first cook errored a E6. I mean seriously, the greese from burgers shouldn't cause overheating that fast

thats the grossest thing I've ever seen

I have the Q1200 and agree that it's too small for more than 4 people. I remedied that by buying the Q2200, too. Having both is great! I can be grilling steaks, chops or chicken on the Q2200 while grilling potato slices, hot dogs or burgers on the Q1200. If I'm grilling for just my wife and I, I use just the Q1200. If we're having guests, I use both grills. I even picked up a second Q1200 on CList that was like new for $50 along with a one piece, full sized griddle for it. It's great for cooking breakfast on when we go camping. Both of my Q1200s have the old style one piece grills. They're a lot easier to use than the 2 piece ones that are on the newer units.

How did you not get the Her error code?? Completely derailed my searing at temps above 550f

Just ate it this week, it was horrible

The Pellet Adapter is genius for finally getting the kettle fuel (and ash!) outside the kettle. I got the Venom charcoal blower unit and I like it for what it does, but I still have to get rid of charcoal ash during a longer cook, and that charcoal pile inside the kettle will always eliminate 25% or more usable grill space. I wager the Pellet Adapter would enable cooking up to three 9-lb pork shoulders at the same time (if it can handle all the grease) whereas with the Venom I'm pretty much limited to two 7 lb pork shoulders, or two whole chickens.

OMG, you even drink Rolling Rock. I loved that beer. I‘m German and when I came to Philadelphia for my vacation I drank Rolling Rock.

how can I cook this on my kitchen stove?

Flame king makes refillable 1lb propane tanks

Have you ever smoked without the deflector to get the "grease fog" like in a UDS?

Does it come pre-seasoned all you have to do is Grill it and it's already flavored

How long can you smoke on it with out adding charcoal

Sweet Baby Ray's zero sugar is what I use

the salt is way to much

I have a 1200 that is on its 3rd regulator. First 2 were weber the 3rd one i got off of amazon. It seems to be working good. Do not buy weber one they are no good. I will never buy another Weber 1200.

Threadlock my guy

The Z grill was good for about 6 months and now all I get htr on the reading . It doesn't matter what I set it at it jumps to over 500 degrees and then shuts off. IDO NOT RECOMEND BUYING A Z GRILL .... TOTAL JUNK

Ha, this is like those interviews when you are asked "Tell me about your shortcomings" and you answer "I just care too much". If these are the complaint about it, id say this is pretty good smoker.

nice review. every grill has its good and bads. no such thing as a perfect grill.

Everyone seems to say the same thing about z grills....Lots of awesome features for the price, but the quality and structural design isn't all there

not liking the probe wire out and exposed to the element's..

I know this is an older video but what’s the clearance between first and second rack just asking because i’m not sure which smoker to buy and I really like this one

Just picked one up used for $100. Seems to be in great working condition. I cleaned it thoroughly and can't wait to try it out. Thanks for explaining the flame control for searing. I see some videos with a small pan of water on the top rack? I assume that is to eliminate drying out the meat? Any thoughts on that?

I have the 2200 and yeah it's just the right size for 6 to 8 people

do leave the vent wide open or half way close I aslo have the spider 22.

You give it some BBQ sauce and home made coleslaw and it's delicious

What sauce did you use on those wings? they look really good!

ok, smoker... would recommend other brands especially for Customer Experience. I had paint bubbles shrugged off by Z Grills customer service, leaking grease from poor seam welds, and the temperature can fluctuate 20 plus degrees from selected temp and external temp probes. Customer service pushed my concerns with so many "try this" or "see if it continues, when you...." finally the warranty ran out and that was the last excuse they needed.

He says oh, I like to keep a clean grill, but that thing looks dirtier than crap

Your grill is filthy, clean the dam thing 😮😮

Do you still use the spider and if so how is it holding up? Worth the money

Actually very easy to clean

My Weber Hot Shot Grill makes the most delicious beer brats , Steaks and Burgers . I made the brats the other day and my neighbors smell them cooking ! I shared some because I made extra 14 in all everyone loved them . Thanks for the videos and taking the time to make them . I used Pretzel buns !

This grill has out preformed my expectations. I've only had it about a month ua-cam.com/users/postUgkx3c8DmtYRYEKYTiR4g7y6Yc2amUPVs_3X and have used it many times since from hamburgers and hotdogs to smoked ribs and Boston butt. I would definitely recommend this grill for anyone it's a great starter grill if you are not familiar with pellet grills. Easy assembly and temperature control is great

You'd say this is a good starter smoker? I've got a big outdoor kitchen and both the grill and pizza oven are too difficult to keep at low temps. Need a good starter smoker

I have this very same smoker. The previous owner did not have a clue on how to operate it and had issues on the very first smoke to and include Auger not working due to Jamming issues. I Knew better and purchased the unit (Used Once) at a reduced rate. Long story short I fixed the issues that was due to improper assembly and Pellet jams due to wet pellets in the auger tube that was compressed like concrete. Two years later not one issue as I properly clean and maintain it after every use.

Clickbait

This review is so American it's not funny. If you care about keeping something clean, metric measurements, disposing of your waste properly, planning your purchases carefully, and English: fuck right off...I guess.

Got to love people complaining and being critical after watch a free video that this man took the time to make. Thank you for your time my man.

Seems like advertisement for freaking G Hughes sauces. biassed Waste of time

Basically get the q2200

That’s disgusting, I’ve used mine for many years & still like new. I clean mine once I’ve finished with it.

Mine sucks, it gets way too hot way too fast, even adjusting gas, also, if the wind is blowing, forget it, mine is going in the dumpster, and the igniter is shit

Crazy

Other than the ash and the power button all the problems have a simple fix. Don’t like the hand guard in the hopper? Take it off. Take a oil filter wrench or pipe wrench to the ash catch and put blue locktite on the bolt threads for the legs and they’ll never fall off again.

Thank you for your review. You have helped me decide which grill is best for me, as a single person, and tired of rank, rusty ol' grills here in the Pacific Northwest getting rusty and moldy. Cheers!