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Cook 'til Yummy
United States
Приєднався 3 чер 2020
I'm Jenny Adamson and welcome to my Cook 'til Yummy channel!
I started this recipe channel because I love cooking and getting my kids involved. Cooking together is not only fun for the whole family, but also inexpensive. Win-win! I love to share recipes that we've tried and ones that are still on our to-do.
I'm delighted with how quickly Cook 'til Yummy has grown. It turns out we're not the only ones who like cooking! So join us on our journey as we make easy cooking recipes fun!
I started this recipe channel because I love cooking and getting my kids involved. Cooking together is not only fun for the whole family, but also inexpensive. Win-win! I love to share recipes that we've tried and ones that are still on our to-do.
I'm delighted with how quickly Cook 'til Yummy has grown. It turns out we're not the only ones who like cooking! So join us on our journey as we make easy cooking recipes fun!
7 Parchment Paper Substitutes
What are you going to do when your parchment paper stash dwindles? Fear not! This video will teach you how to substitute for the popular cooking tool in a pinch. A little creativity and ingenuity can go a long way.
Переглядів: 21 113
Відео
How To Make Pecan Brittle
Переглядів 4793 роки тому
The recipe for Pecan Brittle is a closely guarded secret, but I can tell you this. It's not as easy as it looks! But with the right ingredients and some patience, anyone can make their own batch of homemade brittle. In this video we'll show you how to make that perfect pecan candy using just three simple ingredients. Check out the recipe in the print form on the blog post here: cooktilyummy.com...
How To Make Caramel With Evaporated Milk
Переглядів 14 тис.3 роки тому
Making caramel with evaporated milk is an old-fashioned recipe that takes a little more time, but the result is so worth it. Watch this video and learn how to make delicious caramel from scratch! Check out the recipe in the print form on the blog post here: cooktilyummy.com/how-to-make-caramel-with-evaporated-milk/
4 Best Candy Thermometers
Переглядів 1433 роки тому
Trying to melt chocolate or caramelize sugar but don't know what temperature it is? Don't worry! I got you covered with this list of 4 best candy thermometers.
CDN Digital Candy Thermometer Model DTC450
Переглядів 1,3 тис.3 роки тому
This is not your typical candy thermometer. The CDN DCT450 Digital Candy Thermometer has a sleek design with a big, bright blue backlit LCD screen that will be easy to read in any lighting condition. It also has an alarm setting so you know when it's time to take the pot off the stove or if your mixture is getting too hot! Check out the recipe in the print form on the blog post here: cooktilyum...
Chocolate Fondue Melting Pot Recipe
Переглядів 3933 роки тому
This video is a recipe for the best chocolate fondue you'll ever make. I'm not going to give away too many secrets, but it's pretty easy and the results will be out of this world! Check out the recipe in the print form on the blog post here: cooktilyummy.com/chocolate-fondue-melting-pot-recipe/
How To Keep Candy Apples From Sticking to Wax Paper
Переглядів 4,9 тис.3 роки тому
There's nothing worse than trying to peel a candy apple off of wax paper, only for it to stick down and leave you with one sticky mess. But don't worry - I'm about to show you how easy it is to save your dignity and get that pesky apple peeled away without any trouble! Check out the recipe in the print form on the blog post here: cooktilyummy.com/how-to-keep-candy-apples-from-sticking-to-wax-pa...
How To Make A Crème Brûlée Latte
Переглядів 3853 роки тому
What would you say if I told you that, despite being a notoriously difficult dessert to make at home, the drinks is actually quite simple? I'll show you how in this video. I'm going to teach you the basics of making a Crème Brûlée Latte. And believe me when I tell you, we're talking about one delicious drink! Check out the recipe in the print form on the blog post here: cooktilyummy.com/how-to-...
How To Make Brownie Brittle Salted Caramel
Переглядів 1563 роки тому
This is the perfect recipe for those of you that love a good sweet and salty snack. It's quick and easy, but it tastes amazing. Plus, this dish has a fun color scheme with browns and oranges that'll really brighten up your dessert plate. Check out the recipe in the print form on the blog post here: cooktilyummy.com/how-to-make-salted-caramel-brownie-brittle/
How To Make Cake Pops From Leftover Cake
Переглядів 7403 роки тому
Are you looking for a fun way to make cake pops with leftover cake? In this video I show you how to use your favorite leftover cake and turn it into these adorable little balls of yumminess. Watch the video and learn how to make cake pops from leftover cake! Check out the recipe in the print form on the blog post here: cooktilyummy.com/how-to-make-cake-pops-from-leftover-cake/
How To Make Cake Pops From Scratch (Without Leftover Cake)
Переглядів 1993 роки тому
Learn how to make cake pops! It's not as hard as it sounds, and in this video we'll show you how easy it can be. Just follow our recipe and these simple instructions and you'll have a batch of delicious cake pops in no time at all. Check out the recipe in the print form on the blog post here: cooktilyummy.com/how-to-make-cake-pops-from-scratch-without-leftover-cake/
How to Make Caramel For Coffee
Переглядів 623 роки тому
In this video I'll show you how to make caramel for coffee, the best part is that it's really easy! Check out the recipe in the print form on the blog post here: cooktilyummy.com/how-to-make-caramel-for-coffee/
How to Make Caramel Sauce Thicker
Переглядів 12 тис.3 роки тому
Caramel sauce is a staple in most kitchens. But sometimes, it can be too thin to use as a topping for ice cream or cake. In this video I show you how to make your sauce thicker! Check out the recipe in the print form on the blog post here: cooktilyummy.com/how-to-make-caramel-sauce-thicker/
How To Make Caramel Without Corn Syrup
Переглядів 1,8 тис.3 роки тому
I'm going to show you how I make caramel without corn syrup. But first, let me ask you a question: Why would someone want to make caramel without corn syrup? It has no taste! That's true... but if the goal is sweetness, then why not just use honey or brown sugar? You can sweeten it with whatever your heart desires. Plus there are so many other benefits of using these ingredients instead of corn...
How To Make Chocolate Covered Caramel Balls
Переглядів 9553 роки тому
I'm going to show you the secret recipe for these deliciously sweet treats. The key is in the caramel; it's what makes them so irresistibly good. You'll need a few ingredients and some patience, but I promise you that they're worth all of your hard work! Check out the recipe in the print form on the blog post here: cooktilyummy.com/how-to-make-chocolate-covered-caramel-balls/
How To Make Chocolate Covered Gummy Bears
Переглядів 7103 роки тому
How To Make Chocolate Covered Gummy Bears
How To Make Dehydrated Marshmallows
Переглядів 3,6 тис.3 роки тому
How To Make Dehydrated Marshmallows
How To Make Hard Candy Without Corn Syrup
Переглядів 5 тис.3 роки тому
How To Make Hard Candy Without Corn Syrup
How To Make Lollipops With Jolly Ranchers
Переглядів 2,7 тис.3 роки тому
How To Make Lollipops With Jolly Ranchers
How to Make Melted Chocolate Thinner
Переглядів 6 тис.3 роки тому
How to Make Melted Chocolate Thinner
How To Make Rice Krispie Treats With Marshmallow Fluff
Переглядів 6 тис.3 роки тому
How To Make Rice Krispie Treats With Marshmallow Fluff
How to Make Rice Krispie Treats Without Butter
Переглядів 6383 роки тому
How to Make Rice Krispie Treats Without Butter
How To Make Salted Caramel Frooze Balls
Переглядів 653 роки тому
How To Make Salted Caramel Frooze Balls
How To Make Sour Spray for Snow Cones
Переглядів 1,4 тис.3 роки тому
How To Make Sour Spray for Snow Cones
This is what happens when you don't spend the 3 minutes it takes to check your own video before uploading.
What a very poor video. Pretend pictures showing no process.
I thought I could handle 85% cocoa boy was I wrong
...I bought 100% .-.
Why bother if we can’t hear anything you say
@@twopeasinapod7554 When I watch the professional videos I don’t have to read I just listen unlike your video very unprofessional
What if you don’t have citric acid?
juice from half a lemon works as well
What happens if two hours passed and nothing changed?
Thanks. Very good video
Very nice sauce recipe!
The only way is to try and read the fine print!!!
Why is the music louder than the talker???
I hate ai videos
Use a real voice for God sakes!
1:30
Can't hear what you're saying over the music thank you
Y waste yor time
Bad video. Kak music
Real Laffy Taffy contains egg
Thank you very much!... I want replace the argentinian "dulce de leche " (milk marmalade) to fill "alfajores".
Booooooooo. And then what?????
what happens when you mix bloomed gelatin with hot liquid? i thought u should do that
Music is too loud!!!!!
Terrible video.
This recipe DOES NOT WORK.
I’m angry this video was so long unnecessarily.
This really help me mas produce gimbals to sell at school thanks
The music is way too loud to hear the voice over.
Wow that was awesome 😊
microwaving chocolate and butter is yes
Music overpowers everything, including the desire to watch the video - sorry!
I also don't understant WHY I have to wait for 20sec watching stupid ads. And yes, useful part comes from 4:04 - thanks to @Dayz310
I put a heating pad under my jelly roll pan and scraped it off slowly.
It's already creepy and dystopic encountering the usage of robotic narration but hearing the usage of current slang words like 'ligit' just pushed it over the edge into nightmarish. *Yuck*
😂 right LMAO😜
Answer is yes but its best to melt them separate and then stir em together
Where did you learn that? Over the years I've revisited my intensive studies on melting chocolate and the variations of tempering by seeding and this method of incorporation of butter has never Once been suggested. If you are using something like basic chocolate chips for baking this could Possibly be viewed as easier because of the higher melting point stabilizers added to them make melting appear more difficult-especially if you're using a microwave because they keep their form despite being soft on the inside, so short bursts of 30 seconds at half power is Required in order to not scorch your chocolate. Most people skip bothering with lowering the power but don't realize they've injured their chocolate because it doesn't smell as strong as the word 'scorch' would imply but it's been my experience that scorched chips are dryer and harder to work with. Depending on how much damage is done it can also have a bitter finish on the tongue. If splashing is the concern, melting a bit first can help before adding your room temp butter to the bowl. If I were spending money on a bag or block of expensive Real chocolate I wouldn't risk the cream separating from the fat in the melted butter seizing up my chocolate and ruining my project. Of course there's always many other treats that can be made from broken or seized chocolate so it's not a Total waste but disappointing nonetheless.
Where did you learn that? Over the years I've revisited my intensive studies on melting chocolate and the variations of tempering by seeding and this method of incorporation of butter has never Once been suggested. If you are using something like basic chocolate chips for baking this could Possibly be viewed as easier because of the higher melting point stabilizers added to them make melting appear more difficult-especially if you're using a microwave because they keep their form despite being soft on the inside, so short bursts of 30 seconds at half power is Required in order to not scorch your chocolate. Most people skip bothering with lowering the power but don't realize they've injured their chocolate because it doesn't smell as strong as the word 'scorch' would imply but it's been my experience that scorched chips are dryer and harder to work with. Depending on how much damage is done it can also have a bitter finish on the tongue. If splashing is the concern, melting a bit first can help before adding your room temp butter to the bowl. If I were spending money on a bag or block of expensive Real chocolate I wouldn't risk the cream separating from the fat in the melted butter seizing up my chocolate and ruining my project. Of course there's always many other treats that can be made from broken or seized chocolate so it's not a Total waste but disappointing nonetheless.
All I needed was a yes or no…
@@gloss5693 SAME
Lost YOUR voice.... Turned off!
Will this stay solid at room temperature like to coat nuts or a homemade granola bar?
Yeh. She kinda left us hangin
thx
thc
thanks for sharing. how do you remove the powder sugar off of the rock candy when you want to use it?
The music is so loud that I can’t hear you.
Read 💀
Music so loud cannot hear voice instructions. Whst is the point?
Mmm.
1:00 there's an angry cat noise? Why??
You cut off on some parts early
Regular brown sugar is refine sugar mix with molasses which is legally allowed to be omitted on the list of ingredients just because is another sugar. Anyway, great idea for caramel sauce
I type egg white marshmallow recipe no gelatin and shows me this. 😂
Just answer the question
This is like listening to finger nails scraping a blackboard.
Imagine being strapped down in a chair and being forced to listen to this on repeat as torture
Recipe starts at 1:30
Thank you. You drop this queen 👑
Omg thank u so much!!
you are a life saver
Why do you keep stopping mid-sentence?