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Thank you so much! And yes, I think the brick walls are such a great feature. I tree formed all of my shrubs so I can see it. It makes the yard feel old and established even though it is only 7 years old.

It actually had a plastic removable plug in it that I never removed as I have always used it as a catchpo. For pots that I turn into planters (see my DIY fountain video ua-cam.com/video/voZhtF9MsB8/v-deo.html) I usually use an epoxy putty. WaterWeld makes one as does ACE Hardware and Gorilla. I would think you could use that to plug a hole in any pot.

@@JennifersHomeJournal thanks for the info!

obrigado!

Thanks!

Indeed! I always have appreciated this advice. Makes so much sense, doesn’t it?

I’m so glad you found it helpful!

@@jolenedyer4788 thank you!!

Thank you. We are so glad we built the brick walls. It was a big gulp and a major expense in this project but man! It made all the difference in creating this space. We have never regretted that choice!

Thanks so much! I'm glad you liked it!

Thank you kindly!

Thanks so much! Our favorite gardens always include a little of that sense of mystery, don't they?

¡Me alegra mucho que lo hayas disfrutado! ¡Gracias por mirar! (I used Google translate to write that so I hope it's right!)😎

Thanks! Hope it's helpful.

You are very welcome, and thanks for your kind words. I am writing another post now to be published next week about shape. My goal at JHJ is to help each of us envision possibilities for our own spaces. I am not an expert at any of this...I am completely someone who believes in learning by doing so I hang out with people who know more than I do, virtually and in life. I hope you'll hang out with me as you work through your possiblities!

Thanks much!

Grass-free is a great idea. I do like my little patches of green for the cool they provide but they do require upkeep. I'd love to see what you come up with!

@@JennifersHomeJournal I am 61 and live in Kentucky. Our climate is humid sub tropical with lots of rain. It is a real strain on me physically to do the mowing and weed eating. I have been cleaning out a lot of brush/thicket, poison ivy. I want an easy to maintain garden as I age. I have planted a lot of fruit shrubs, etc. much to go.

@@mimishope3266 Then we are similar. I am 66 and live in SC where it is sub tropical with lots of rain punctuated by drought. Sounds like your space is bigger than mine, but many of the same concerns about making it space you can enjoy rather than one where if you look the other way, the grass grows up to your knees and the vines grab your ankles! Good luck! Keep me posted. I'd love for you to check out my website sometime...jennifershomejournal.com Wishing you well!

Many thanks!

Thank you so much! I really love helping people envision their spaces this way. The Entry Hall was just a grass path with.a few shrubs on either side of it before we built our backyard rooms.

It is kind of like a butler's pantry...where all the behind the scenes work gets done. Glad the room perspective helped.!

Thank you very much!

Thanks so much!

Thank you! It is my little postage stamp of paradise! I hope it give you ideas!

Thank you!!

Thank you! I hope that this way of thinking sparks some ideas for you!

Thanks so much for your kind words!

Thank you!

en.wikipedia.org/wiki/Big_Green_Egg#:~:text=8%20External%20links-,History,Mexico%2C%20by%20the%20company%20Daltile.

Oh okay. I thought it is made by Apple. That's why it's unnecessarily expensive.

I wondered about this as well, and I think that probably makes sense for a longer cook. I asked Bob about why he had the lid positioned the way he did and he indicated that he was trying to pull the smoke across the food. Since he was only smoking for 3 or so hours, I don't think he was concerned about keeping a bigger snake burning. But good to know. Thanks for your comment. -J.

Thank you!

Thank you!

No, not often unless it is pollen season or you have a lot of stuff falling into it. I recommend a water change every couple of weeks by running water into it and overflowing it. Otherwise, just take it apart every few months and clean the filter on the pump.

@@JennifersHomeJournal Thanks

Yes, I find that pickling them in lemon juice and salt makes them a bit sweet.

Thanks so much! I hope you'll try it!

🙋👍💯

Thank you so much for watching and subscribing. I appreciate it!

Thank you so much!

Thanks!