Відео

Hey Jonathan. Would you mind emailing cobb@cobbgrillamerica.com / kayleigh@cobbglobal.com so that we can resolve this issue. With the email, would you mind sending us your serial number of the COBB. Let's get this sorted thank you!

Fuel Light 1/2 CobbleStone and allow to burn for 5 minutes. Top your COBB with the grill grid and roast rack, cover with the Dome and preheat for 10 minutes. INGREDIENTS: {SERVES 6} Filling 1 large can (765g) sliced pie apples 100g fresh or frozen blueberries 1 teaspoon (5ml) vanilla extract 1 teaspoon (5ml) ground cinnamon ½ cup (125ml) treacle (soft brown) sugar Topping 1 packet (200g) ginger nut biscuits 1 packet (200g) shortbread biscuits ½ cup (125ml) dried coconut flakes Handful of chopped mixed nuts For serving Cold custard, cream or ice cream Accessories: Fenced Roast Rack Method: 1. Light ½ Cobblestone and allow to burn for 5 minutes. Top your COBB with the grill grid and roast rack, cover with the dome and preheat for 20 minutes. 2. Mix the filling ingredients together, and spoon into an ovenproof dish that fits into the COBB (a deep enamel plate will work well). Crush the biscuits using a jar or crumble with your fingers. Mix with the rest of the topping ingredients and scatter over the pie filling. 3. Place the dish on the roast rack, cover with the 4. Dome Lid and bake for 25-30 minutes or until bubbling and fragrant. 5. Remove and cool slightly before serving.

Hey @shane7969 - Head over to our UA-cam Channel and you can see what we are all about! You can also check our website: www.cobbglobal.com Let us know if you have any further questions!

We also have a couple who did an incredible review: ua-cam.com/video/nUrTFc0x_gA/v-deo.html

@@cobbinternational6115 i know, thats why im back. i tried to buy one 3 years ago but couldnt find any information on them. if RoseRed says they work ill get one

The best!

How to view the easier rotisserie ? Too bad there is not 1 video of the Cobb that shows more than 35 seconds of the food someone is cooking, not ‘how to prepare the cooking device’😬😳

Hello ​ @bonniebartlow5631 - Would you like to see a video from start to end of the Rotesserie in action from the time it is put on to the time the meat is cooked through? Let us know so we can see how we can assist!

How do you do the rotisserie different than this man did it?

Hello @nitafairburn - A jet-flame lighter is recommended to light the CobbleStone. A crumpled piece of serviette or a fire lighter may also be used if you prefer this method. Place the CobbleStone in the fire basket, use the lifting to hold the CobbleStone in the fire basket and ignite from underneath. Once ignited, the CobbleStone, you’ll hear and see a soft crackling sound and will see the CobbleStone start to smoke. It may produce a small flame and smokes until the CobbleStone is fully lit.

Hi George, I work with COBB and am interested in hearing more from you to understand your comment. Would you be able to send your email address and I will contact you directly? I'd like to understand how you used the product that may have affected heat as this is not common. Much appreciated.

@@cobbinternational6115 Sorry it took so long to reply. Operation: Put the Cobblestone in, allow it to heat up, put a cooking plate on, and cook food with the lid. Do I have that wrong? The plate or cooking surface is too far from the heat so cooking is slow. The heat therefore is low compared to the Webber Go Anywhere (A Webber portable grill) where the cooking surface is less than half the distance from the coals. The Cobb in my opinion is a mid cooker, slow and low heat in comparison making cooking with a sear almost impossible. This makes my BBQ lamb chops look like they have been boiled, not grilled unless you leave them there for almost 30 minutes to cook, The Webber Go Anywhere also has more control over the heat production and, thus, the cooking... It's the cooking that matters, am I right? I am having trouble seeing the attraction to the Cobb, even though I have one and occasionally use it. To finish. The Cobblestones are $5 a stone pluss P&H. Not cost-effective compared to the fire beads., even if I have to wait 30 minutes for them to heat up. I hope this helps and answers any questions. Let me know.

🤣🤣

Ensure the pizza stone is hot, then put flour or even better some semolina on the stone put the pizza on top cook to your preference and that should stop any sticking. You do need the roasting rack for this

I got my from a Lakeland store in my local shopping centre. Box of 6 cobblestones.

Not in Ireland anyway. Worst BBQ I've ever bought

Hi Daniel, always a good idea, if you are worried and would like a little bit of extra protection.

Hey Jim - depends, where do you live?