Відео

Put your bowl towards the edge of the spinning platter. Offset from the center. That will avoid having that small region being under cooked.

Does the skin get rubbery after microwaving?

Tried this for the first time and suddenly the egg yoke explode like a bomb when I open the microwave.

This makes no sense definitely burned your garlic

ffs, what is that, I sure hope you learned to cook during the last 7 years. The list of things you did wrong is too long for me to name. But let's start with putting salmon steaks in a cold pan, burning the garlic, constantly shaking the steaks and serving them with all that butter,

Yummy yummy easy for cooking

How many minutes per side?

Good grief…how to crack an egg and in one hand WooowvWeee oh please Just crack egg with both hands easy no mess

oh wow. learn to cook indeed! 1) easily smash the garlic with the knife 30 cm away from your hand 2) why would you put the garlic minced, under the salmon? preventing a good sear contact. We'll return to the garlic at 3) 3) that garlic looks burned 4) salmon looks overcooked. Other than that, good cooking

Yummy salmon steak ❤❤❤

if you hide behind music, you are not worth watching. If you know what your doing, express it and talk.

Nice video, and I learned an easy clean way to cook over easy eggs quick! But, seriously cut your finger nails…please.

To much crap about cracking the egg instead of how to cook it. Tured off quite quickly, bored with the cracking

Helps to have a loose lid on top. That way the steam helps cook it also.

just prick the white loads of times with a fork and the yellow twice. job done 2 X 30 secs..

BOIL WHOLE or POACHED... Place egg submerged in water and ADD SALT.. like a table spoon.. otherwise you egg will EXPLODE

This guy should go take a class on how to cook eggs 🥚 in the microwave 🤠

Thank you I had a stroke only one had I can use so thank you for helping me learn how to Crack them most times shell's end up 8n the bowl will try your way now until I can use my other hand

Biggest load of nonsense! Put a tiny bit of oil in a bowl,plate,dish and pierce the yolk a couple of times with a small wooden skewer. Put in microwave and cook for just over a minute. No need to keep opening and closing door to check! Egg cooked.

That egg is still raw!!!

Bla bla bla

DAMM! You got a LOT of egg yolk on your hand with your method. FAIL. Rethink.

Pierce the yolk so it DONT EXPLODE 🤦‍♂️🤦‍♂️🤦‍♂️🤦‍♂️ ,. man sum folks be TARDED!!

So I want 3 eggs, does that mean I need to microwave all 3 for for 90--100 seconds?

why is my rubbery i only used coconut oil should i use butter

It's so easy to put it into a frying pan though. So all this complexity for crappy texture and unevenly cooked egg is so unnecessary.

Omg what a waste of time.

poor methods ..burnt garlic

Your music is obnoxious.

Nothing beats a pan fried egg 🍳

I will try this for our dinner..

I love the way you enjoy teaching people..😄👍hahahah..really cool,man. I already drop a like on your video..keep it up😄👍Egg Power,hahahah.

Man that’s an enormous microwave!

Nice

turned you off did not ask for irritating sound effects

Instructions unclear, egg exploded.

I made and ate the subny side up, will i die

this is great, especially for teenagers learning how to be independent 😻

u can also pop a Lil hole in the egg yellow and it'll not blow up cuhz it happen to me once

Cracking egg with one hand is just dumb all the chefs do it with two hand for a reason

I used to judge people who microwaved eggs, I was was die hard pan man…until today. Today was the day I microwaved an egg. Today was the day life changed. I can no longer be the pan man I once was… Who have I become? Who will I be? All I know is…the the microwaved eggs that sit before me, there’s no going back.

ua-cam.com/video/hILBuuW5DVs/v-deo.html

Did you see the egg bomb? ua-cam.com/video/ReoGjcSXKeA/v-deo.html

I got scared when it made popping noises 😩

Good on you for learning the one hand technique but.. you don't have to be a ninja. Once the dish is hot, the egg will keep cooking until its out. You can cook 2 min, set it aside and it will continue cooking while you finish etc. Fyi

COMOOON ...I AM HUNGRY.

If for some reason you want to do this instead of just getting a pan, putting a tsp of oil and cooking it at mid-temp until it doesn't look slimy (moist is ok, slimy shiny texture usually isn't), just don't eat it the way this person eats it, to me that's not cooked and considering how little people doing this probably know about food-safety, better not to take any risk.

Thank God I can mute that background noise.

I debuted from here

We all could have done with out the cracking tutorial