Paella is one of my favorite recipes. I think, your version is the most complex and accurate paella recipe. Justine, thank you for sharing. Best Regards from Europe.
Barbecue comes from barbecoa and was first done historically in the Caribbean. So it didn't start in the US, it came with slaves and slave owners who bought slaves from the Caribbean. The US shouldn't gatekeep barbecue because it's done all over the world. In Australia 🦘🐨, in sourh Africa 🐘 🦁 🦛 where it's called a braii. Jamaican jerk chicken is part of the barbeque/grilling tradition of the Caribbean.
I am surprised the steak is Sirloin...not particularly the best cut of meat also lacking in flavour. My top choices for bbq are as follows and i like my steaks 1.5 inches thick: Porterhouse...New York Strip...Rib-Eye...T-Bone...all good.
I can’t believe people actually still believe in the concept of royalty. Ffs. He’s an old man and nothing more, royal steak, royal this royal that. The royal family laugh at all the people they view as peasants waving flags etc. They consider the general common people as shit on their shoe no matter what their PR department spin the idiots. And people lap it up. Suppose people get what they deserve.
English barbeque is very good but it's simple. I think because it's grill before it rains. Quite a contrast to Texas bbq. I had fun in Yorkshire doing a real Texxis barbeque for my friends that live there. I was grateful that they taught me a few things too. Like how to make sausage rolls.
Fat isn't the problem. Too much starch is the problem. Eating a meat dish with a cream sauce is fine in proportion (fat will fill you up fast) but add a bunch of starch and a huge portion (cough *america* cough) and you get fat.
kind of a one man job, also its a tv show, also the guy is a michelin star chef, he'd just get in his way, also do you think that ponce can cook for shit?
You Brits :) Terrible cut of meat for Royalty. Too lean, no marbling, should have notched the fat cap to prevent cupping. Thick cut of beef needs more salt and time to dry brine. Well done on the sauce and potatoes!
Royals? What’s a royal? Think it must be a bunch of Roy Boy, nothings who have stripped the dignity and cash out of many countries of this world, and continues to suck cash out of the public coffers. To consider this family as anything more than irrelevant is pure bullshit! Disband this group of freeloading morons! Stop paying these bums, Britan!
Paella is one of my favorite recipes. I think, your version is the most complex and accurate paella recipe. Justine, thank you for sharing. Best Regards from Europe.
Delish! Making it this weekend!
Literally - that word's literally a Gordon Ramsay favourite.
Michael looks like a drunk.
Then agen newage royals are more like regency royals keeping mistresses and all! I did not jnow in 21st century one could need a mistress! 😂
Everything is so 'lovely'
Lovely lovely litrilly lovely.
“LICH-RUH-LLY”
3:49 what are they sayin? They put what?
Diced shallots
Thank you
Rest In Peace Prince Phillip
stop appropriating the american culture
Barbecue comes from barbecoa and was first done historically in the Caribbean. So it didn't start in the US, it came with slaves and slave owners who bought slaves from the Caribbean. The US shouldn't gatekeep barbecue because it's done all over the world. In Australia 🦘🐨, in sourh Africa 🐘 🦁 🦛 where it's called a braii. Jamaican jerk chicken is part of the barbeque/grilling tradition of the Caribbean.
This makes me think of Merica
That sauce is the boss!!
I don't like BBQs! The smell of flesh burning! I do though enjoy steak!! Enjoy your food!!
just skip the first minute. what a waste
That sure looks delicious! Prince Philip must be a great cook for Sunday picnics.
I am surprised the steak is Sirloin...not particularly the best cut of meat also lacking in flavour. My top choices for bbq are as follows and i like my steaks 1.5 inches thick: Porterhouse...New York Strip...Rib-Eye...T-Bone...all good.
this is not BBQ, this is grilling
brown.. leather.. jacket..
Prince Phillip was the Aussie of the royals!
I love a DRAB of whiskey ?
Looks like select cut... no marbling. Royal steak...??? really? Classic English cooking. BLAH!
" Prince Phillip takes over the barbeque ", ( without touching it )
I bet that meat is cold in the middle
Great cooking
I can’t believe people actually still believe in the concept of royalty. Ffs. He’s an old man and nothing more, royal steak, royal this royal that. The royal family laugh at all the people they view as peasants waving flags etc. They consider the general common people as shit on their shoe no matter what their PR department spin the idiots. And people lap it up. Suppose people get what they deserve.
Literally
English barbeque is very good but it's simple. I think because it's grill before it rains. Quite a contrast to Texas bbq. I had fun in Yorkshire doing a real Texxis barbeque for my friends that live there. I was grateful that they taught me a few things too. Like how to make sausage rolls.
I've never heard of a Gaelic and I'm from Scotland. Unless that's his name for the dish. Also the steak is raw at the cap end of the steak 😂
Its a Irish dish
Did he just put the cooked steaks back on the same chopping board as the raw steaks were sat on?!
... so the Prince doesn’t turn up ; how unsurprising.
a fierce picnicker LOL , please comon, and you burnt the steak, tsk tsk
Jesus Christ do these people season meat
This video brought to you by the word "literally"...
LITERALLY!
Fat isn't the problem. Too much starch is the problem. Eating a meat dish with a cream sauce is fine in proportion (fat will fill you up fast) but add a bunch of starch and a huge portion (cough *america* cough) and you get fat.
Is that Dumbledore
Stake looks burnt
Good on the host for just standing there with his hands in his pockets.
kind of a one man job, also its a tv show, also the guy is a michelin star chef, he'd just get in his way, also do you think that ponce can cook for shit?
You Brits :) Terrible cut of meat for Royalty. Too lean, no marbling, should have notched the fat cap to prevent cupping. Thick cut of beef needs more salt and time to dry brine. Well done on the sauce and potatoes!
Did you just try to teach a Michelin starred chef how to cook? Do you even know what a Michelin star is? LOL
Prince Philip Legend
Royals? What’s a royal? Think it must be a bunch of Roy Boy, nothings who have stripped the dignity and cash out of many countries of this world, and continues to suck cash out of the public coffers. To consider this family as anything more than irrelevant is pure bullshit! Disband this group of freeloading morons! Stop paying these bums, Britan!
Litcheraly
Kinda surprised at the cut, but a lovely plate all the same.
Same here. Royals can afford rib-eye, right? So why sirloin? If money doesn't matter, would anyone choose a sirloin over a rib-eye?
Mushrooms and shallots are not sauce
literally.. gordon ramsay does the same, wonder if it's a british chef thing
Paul Ainsworth actually trained under Gordon Ramsay.
Gordon Ramsey isn't British...
@@natesussman9865 Wikipedia is your friend ;)
@@Dr.TobiasFunke he is actually from Scotland so...
@@natesussman9865 I think you're mixing up English and British.., Scotland is part of Great Britain, so...
how did I know that at least once he was going to say.. "litcharly" lmfao
Update* he said it more then once. I was right hahah
I love this host so much. He seems like such a genuinely _good_ person, and one with whom I'd love to have a long conversation over a drink.
Michael Buerk. He is a legend.
Literally
"...literally...literally...literally..." - bloody chefs.
That made me want to punch him.. literally..
"litchully"