Join me as I labor in love to put up tomato basil soup, and create delicious baked goods, and other homemaking tasks. God has called us as mothers to love our husbands and children. A big part of showing them love is nourishing their Spirit and body. I love creating food that will give my family energy and strength. I often pray as I work in the kitchen that God will bless my efforts, give me favor, help me pour love into the food and let everything I set my hands to be a success. I aim to inspire and teach you to do this for your family as well. Here’s the recipes from today below:
Tomato basil soup
28cooks.blogspot.com/2016/07/roasted-tomato-basil-soup-for-canning.html?m=1
Beginner sourdough bread
www.farmhouseonboone.com/beginners-sourdough-bread-recipe/
Pullman bread
www.farmhouseonboone.com/sourdough-pain-de-mie-pullman-bread-recipe/
Applesauce oatmeal bread
myrecipereviews.com/2014/12/19/glazed-apple-cinnamon-oatmeal-bread/
Pumpkin rolls from This Golden Hour
Sourdough Pumpkin Cinnamon Rolls:
1 cup sourdough starter
1 tsp salt
1/2 cup sugar
1/3 cup butter, softened
2 eggs
1 cup pumpkin puree
1 tsp pumpkin pie spice
1/4 cup warm milk
1 tsp yeast
1 tsp honey
4 cups flour
Dissolve yeast and honey in milk and let rest 10 mins. Add sourdough starter, salt, sugar, butter, eggs, pumpkin puree, pumpkin pie spice, and flour. Mix until a soft dough forms. Refrigerate overnight (I've had it in the fridge up to 24 hours). The next day, roll into a large rectangle. Spread generously with pumpkin butter. Let rise 1 hour. Bake 350 degrees 20 mins or until golden.
Pumpkin Butter:
1 cup butter, softened
3/4 tsp cinnamon
1/2 tsp pumpkin pie spice
6 T pumpkin puree
5 T maple syrup
2 tsp vanilla
Add all ingredients to a mixing bowl. Whip on high until light and fluffy (3-5 mins).
Brown Sugar Frosting
* 1/4 cup unsalted butter
* 2 Tbsp pure maple syrup
* 3 Tbsp milk
* 1/2 cup brown sugar
* 1 1/2 cups powdered sugar
Azure standard
www.azurestandard.com/?a_aid=f6eed835ec
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