Albatross BBQ
Albatross BBQ
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How to cook and serve a delicious veal backstrap
Veal isn’t an every day cut of meat in our household, it’s a little more expensive and it’s 1 of those cuts you either love or you don’t. If you can get your hands on some though try a veal backstrap. When cooked well they’re a super tender, delicious cut of meat. All we did was trim away at some of the skin, season in salt and pepper, and firstly sear all sides on the parrilla grill. We then decreased the temperature and when sitting at approximately 130f rested before serving in a bath of melted herb butter.
We sourced this meat from Tumbi wholesale meats who sponsored this video. Thank you.
#cookingwithfire #veal #food
Переглядів: 41

Відео

Make yourself a chicken drunken noodles, so easy, spicy and delicious
Переглядів 521День тому
Another Thai favourite of mine, chicken drunken noodles. A combination of protein and vegetables with 1 spicy kick. I love this recipe. As always, when possible I prefer to take my cooking outside so again I utilised the brasa fire table. Light a fire, throw the wok on the grill and this cooks pretty quickly. Ingredients: Sauce - 3 tbs oyster sauce - 3 tbs soy sauce (or 1.5 tbs light soy sauce ...
Pulled pork burrito crunch wraps
Переглядів 13814 днів тому
Pulled pork is a favourite in our household, whether it’s used for burgers, rice, pasta doesn’t matter it’s always something we can all enjoy together. Usually on a Friday or Saturday we want an easy, low stress family meal and this 1 doesn’t disappoint. If you don’t have a smoker throw a butt in the slow cooker, you can still enjoy this meal without getting that extra smoky flavour. In your bu...
Make yourself a smoked tri tip chilli con carne
Переглядів 114Місяць тому
Chilli con carne, a staple in our household. Have you tried smoked tri tip chilli con carne though? We love a good quality tri tip, it’s a beautiful cut of meat when cooked properly. Usually with a chilli we use ground mince but when you throw in a smoked tri tip instead it elevates that chilli con carne to a dam delicious meal. What you’re going to need. - we used a 900g tri tip - 2 chopped ja...
How to cook lomo saltado on the fire table - a Peruvian treat
Переглядів 99Місяць тому
Cooking with fire is so much fun and relaxing. Although we love smoking the classics such as ribs, brisket, pork etc. we also love trying new foods and discovering countless ways to cook things. This Peruvian classic lomo saltado offers some spice, some veg and a twist on how we usually cook a beef stir fry in Australia. It’s absolutely delicious. Ingredients We used a 550g petite tenders, it’s...
Smoked chicken and jalapeno balls, the perfect party food
Переглядів 98Місяць тому
Smoked chicken and jalapeno balls, the perfect party food
Chicken cashew nut noodle stir fry on the fire table
Переглядів 90Місяць тому
Chicken cashew nut noodle stir fry on the fire table
Prawn jalapeño poppers on the akorn chargriller
Переглядів 135Місяць тому
Prawn jalapeño poppers on the akorn chargriller
Smoked pork ribs with a homemade Sriracha BBQ sauce - finger licking good
Переглядів 1612 місяці тому
Smoked pork ribs with a homemade Sriracha BBQ sauce - finger licking good
Picanha on the fire table, served with a red chimichurri - let’s go
Переглядів 4202 місяці тому
Picanha on the fire table, served with a red chimichurri - let’s go
Have you tried using beef finger ribs for you sanchoy bow?
Переглядів 1382 місяці тому
Have you tried using beef finger ribs for you sanchoy bow?
Our first attempt at hanging some beef back ribs on the brasa fire table
Переглядів 3552 місяці тому
Our first attempt at hanging some beef back ribs on the brasa fire table
Wagyu petite tender - smoked in the kamado then finished over the flames
Переглядів 4863 місяці тому
Wagyu petite tender - smoked in the kamado then finished over the flames
The brasa (Portuguese for ember) fire table grill from Smokin’ Gauchos - check this out
Переглядів 5833 місяці тому
The brasa (Portuguese for ember) fire table grill from Smokin’ Gauchos - check this out
Kobe sirloin steak over the flames - a rare treat
Переглядів 2983 місяці тому
Kobe sirloin steak over the flames - a rare treat
Smoked brisket and Zhong sauce pizza, my new favourite pizza
Переглядів 1223 місяці тому
Smoked brisket and Zhong sauce pizza, my new favourite pizza
Wagyu rib fingers, make these into some delicious bites of goodness
Переглядів 2584 місяці тому
Wagyu rib fingers, make these into some delicious bites of goodness
Rump cap picanha over the fire pit on the camping tripod grill
Переглядів 1424 місяці тому
Rump cap picanha over the fire pit on the camping tripod grill
Beef brisket, jalapeno, cheese and cayenne chilli pie - cheap and easy to make
Переглядів 3814 місяці тому
Beef brisket, jalapeno, cheese and cayenne chilli pie - cheap and easy to make
Black Angus beef brisket on the pellet smoker in our new favourite rub
Переглядів 2124 місяці тому
Black Angus beef brisket on the pellet smoker in our new favourite rub
Try these Moroccan lamb leg chops on the Weber BBQ - delicious
Переглядів 1674 місяці тому
Try these Moroccan lamb leg chops on the Weber BBQ - delicious
Beef shin (aka Thor’s hammer) on the pit boss champion barrel smoker
Переглядів 2425 місяців тому
Beef shin (aka Thor’s hammer) on the pit boss champion barrel smoker
Our favourite chicken skewers recipe - Peruvian inspired flavours, these are delicious
Переглядів 975 місяців тому
Our favourite chicken skewers recipe - Peruvian inspired flavours, these are delicious
Smoked baby back ribs on the pit boss champion barrel smoker
Переглядів 4155 місяців тому
Smoked baby back ribs on the pit boss champion barrel smoker
Chicken wings on the parilla grill - how tender and flavoursome do you like your chicken?
Переглядів 2425 місяців тому
Chicken wings on the parilla grill - how tender and flavoursome do you like your chicken?
Tandoori chicken skewers served in a small naan with a mint yogurt sauce
Переглядів 1076 місяців тому
Tandoori chicken skewers served in a small naan with a mint yogurt sauce
Beef back ribs on the pit boss champion barrel smoker
Переглядів 2356 місяців тому
Beef back ribs on the pit boss champion barrel smoker
How to prepare and cook skirt steak fajitas on your charcoal BBQ
Переглядів 1946 місяців тому
How to prepare and cook skirt steak fajitas on your charcoal BBQ
Smoked pork tenderloin char siu on the Traeger pellet smoker
Переглядів 4436 місяців тому
Smoked pork tenderloin char siu on the Traeger pellet smoker
It’s easy to cook chicken drummettes using Rum & Que fried chicken seasoning
Переглядів 1427 місяців тому
It’s easy to cook chicken drummettes using Rum & Que fried chicken seasoning

КОМЕНТАРІ

  • @PHILPOP2
    @PHILPOP2 8 днів тому

    For the life of me you can find these anymore at Bunnings totally disappeared around November 2024 and can't find online

    • @albatrossbbq
      @albatrossbbq 8 днів тому

      @@PHILPOP2 hi there, I’m pretty sure they have now been discontinued. If this is the price range you’re looking at I recommend taking a look at the $599 parilla grill at bbq spit rotisseries, or the Oklahoma Joe firecraft barrel at barbecues galore for $799. I’d personally go the Joe as it’s more portable but take a look and see if you like them. Good luck.

    • @albatrossbbq
      @albatrossbbq День тому

      Hi again, just noticed these on Bunning site again - www.bunnings.com.au/jumbuck-100cm-black-patagonia-charcoal-grill_p0353840

  • @lost2199
    @lost2199 11 днів тому

    Do you have issues with the seasoning coming off after cooking in cast iron with the tomato base?

    • @albatrossbbq
      @albatrossbbq 11 днів тому

      @@lost2199 thanks for the comment, no issues with this personally no. I’ve also cooked this in an oven proof dish and small foil tray, you don’t have to use cast iron. Cast iron in my opinion just looks better when serving if you have friends and family over. Cheers.

  • @ericc5556
    @ericc5556 13 днів тому

    I don't have a smoker or a slow cooker. Do you think your recipe will work with a rotisserie? If so what settings would you recommend? Thanks!

    • @albatrossbbq
      @albatrossbbq 13 днів тому

      @@ericc5556 hi there, personally I’ve not cooked a Boston butt on a rotisserie I always use 1 of my smokers. It is possible yes but would be a long cook, I’ve added a link for some inspiration for this cooking method. www.grillseeker.com/rotisserie-smoked-pork-shoulder/

    • @ericc5556
      @ericc5556 13 днів тому

      @@albatrossbbq Thank you! I'll try this with your homemade barbarque sauce! It is recommended 2 hours per pound so maybe I'll do a test and just do a pound first. I'll let you know how it comes out, won't do this until weekend.

  • @drivesideways6550
    @drivesideways6550 13 днів тому

    "Crikey, mate!" You're a master, using your recipe today. Practicing my Aussie as well, we'll be there in July from the US. We might have to stop by for dinner! 👍

    • @albatrossbbq
      @albatrossbbq 13 днів тому

      @@drivesideways6550 good luck mate, it’s definitely 1 of my favourite lamb recipes. I hope you nail it and enjoy the feast.

  • @adolfobriceno1635
    @adolfobriceno1635 Місяць тому

    Yummy. We love Peruvian food. My favorite dishes are Aji de Gallina and Lomo Saltado with that delicious Aji Sauce 😊

  • @xshanghu
    @xshanghu Місяць тому

    Drop music

    • @albatrossbbq
      @albatrossbbq Місяць тому

      @@xshanghu have tried to do so, agree though it is too loud

  • @Smittical78
    @Smittical78 Місяць тому

    It is Black Friday here in the States and i have been waiting to purchase this Champion but i am sure glad you made this video and people have left these comments. I never considered the Oklahoma Joe but i will start looking at it and the Pit Barrel instead. Yall saved me especially the comments.

  • @Grannylit
    @Grannylit Місяць тому

    Hey friend! Just had a question I hope it’s not too personal. I’m wanting to live in Australia in the future, and I’m assuming you live in Australia. How much is the cost of living over there? Is quality of life as awesome as it seems on the internet? I know you people are chill over there, it’s more of a financial concern for me. I’m only 18 so I’ll be saving money to move to Australia and seeking employment when I live there. Cheers! Thanks

    • @albatrossbbq
      @albatrossbbq Місяць тому

      @@Grannylit it’s expensive yes but most places are. Everyone has a differing opinion but quality of life is pretty good.

  • @tonyr29
    @tonyr29 Місяць тому

    Make sure to clean your rack well has a lot of rust and you placed your meat in it 😢

    • @albatrossbbq
      @albatrossbbq Місяць тому

      @@tonyr29 yeah has been well cleaned, vinegar gives it a good clean and then I heat the grill up super hot and coat with some oil. Have learnt lessons from past errors. The chargriller is well coated and rust free these days.

  • @ericc5556
    @ericc5556 2 місяці тому

    This looks fantastic and what I was searching for. I'm marinating the lamb with your great suggestion! Can't wait to have this ready for dinner!!!

    • @albatrossbbq
      @albatrossbbq 2 місяці тому

      @@ericc5556 good luck, I hope it turns out great. Appreciate the watch and comment

    • @ericc5556
      @ericc5556 2 місяці тому

      @@albatrossbbq it came out FANTASTIC your marinate recipe was superb!!! I can't wait to make it again! I honestly cannot see me cooking it any other way!

    • @albatrossbbq
      @albatrossbbq 2 місяці тому

      @ericc5556 fantastic, it’s so tender and tasty, the flavours combine beautifully. I’m glad it was a huge success. Well done.

    • @ardathpainter995
      @ardathpainter995 13 днів тому

      I'm interested in the charcoal table spit holder thing... I was trying to see the brand. I want to get it for my husband.

    • @albatrossbbq
      @albatrossbbq 13 днів тому

      @ hi there, thanks for the comment. The spit used in this video is the Cyprus Spit Original made by Flaming Coals.

  • @Edgunsuk
    @Edgunsuk 2 місяці тому

    wtf is chimmy churry is it similar to Chimichurri or are you just being weird , like you have never heard the word said before ?

    • @albatrossbbq
      @albatrossbbq 2 місяці тому

      @@Edgunsuk being weird, agree it should be pronounced chi-mee-chour-ee. Lazy pronunciation from me there. Near where I live there’s a place called Kurri Kurri which is pronounced Curry Curry, just a lazy habit formed but you’re spot on should stop that shit.

  • @jonathanmichealfacer
    @jonathanmichealfacer 3 місяці тому

    Awesome advice sir much appreciated

    • @albatrossbbq
      @albatrossbbq 3 місяці тому

      @@jonathanmichealfacer good luck buddy, I hope it helps.

  • @thebiffer100
    @thebiffer100 3 місяці тому

    Hey Mate, I have my Champion under one year with all kinds of bad issues from rust all around the firebox door to the chimney flu control bolts rusted and the controller sticks. If that's not enough the three tiny cheap hinges to hold the grates in place have warped under the heat and of course the grates tip over all the time and lose the food. And I too had to replace the cheap gasket after FOUR months with something at the hardware store which proved way better. My unit was almost $1000 USD and in my opinion it was a huge ripoff. Top it having to put up with arrogance and crappy company support I had no choice but to file a formal complaint here with the Better Business Bureau. Worst decision ever to buy this piece of junk. Looks are deceiving. Just go and get a great Pit Barrel for far less money and you'll be happy.

    • @albatrossbbq
      @albatrossbbq 3 місяці тому

      @@thebiffer100 sounds like you’ve had a nightmare experience. Personally I’ve not had the rust issues but mine does stay in my shed when not in use. There’s definitely without doubt better barrel smoker options on the market I agree with you 100%. I’m not affiliated with pit boss at all. Mine is still working issue free since the minor changes, perhaps I’m just lucky? I have no doubt this 1 will deteriorate over time and would invest in a better quality 1 next time. This is a much cheaper option in this part of the world, interestingly though you can’t purchase them anymore here in Oz. Sorry to hear you had a nightmare experience, hopefully your luck changes.

  • @andrewcalder754
    @andrewcalder754 3 місяці тому

    Good idea for the lid seal, I'm going to do this as mine is peeling away after just two smokes. Got the unit for NZD299 on clearance at Bunnings so can't really complain :)

    • @albatrossbbq
      @albatrossbbq 3 місяці тому

      @@andrewcalder754 it’s a great smoker for the price and produces great smoked meat. The sealing has made a huge difference for me. Good luck and thank you for the watch and comment.

  • @feastfortwo
    @feastfortwo 3 місяці тому

    omg, this looks so yummy and delicious, perfect prepared. ❤😋❤ Just subscribed. Thanks for this video! Stay blessed & stay connected.

  • @aussieoutdoorreviews
    @aussieoutdoorreviews 4 місяці тому

    Great review cheers! How is the airflow into the firebox? I’ve been looking at these but all the other grills I’ve seen have a front door or is just plain open at the front

    • @albatrossbbq
      @albatrossbbq 4 місяці тому

      @@aussieoutdoorreviews it’s fully enclosed with a small grate and square hole which leads to the ash tray. True parrilla grills generally have a front door as you say plus a brasero on the side but this 1 is literally just the walls. Plenty of airflow, the fire has continuous oxygen to burn. I have been using mine for well over a year now, it’s great for picanha, tomahawks, wings, sausages etc. and I always store in my shed plus clean as soon as it’s cool enough too. The walls are starting to bend from use plus a few cracks in the heat bricks but I don’t regret the purchase as it’s been a great starting point for learning this style of cooking. I would stress it’s cheaply made but does the job pending how much you plan to use it and what you want from it. I will be upgrading in the very near future but this grill will live on and won’t be thrown away, still fine to use when wanted. Cheers.

  • @theluminary5324
    @theluminary5324 4 місяці тому

    that's the ugliest brisket and dry AF. The bark ok tho

  • @brentontait9245
    @brentontait9245 4 місяці тому

    Great video. Took away some great tips on cooking a brisket. End result looked tasty 😋

  • @FilAmRecipes-mj5qo
    @FilAmRecipes-mj5qo 4 місяці тому

    Looking delicious food

  • @harisshaikh
    @harisshaikh 4 місяці тому

    what bbq is that ?

    • @albatrossbbq
      @albatrossbbq 4 місяці тому

      @@harisshaikh hi thanks for the comment. This is a cheap Patagonia/parilla style grill. Great for learning on for how to cook with fire/charcoal. I’m upgrading very soon to something more exciting but this 1 certainly does the job for its price point.

  • @jimpetersMontreal
    @jimpetersMontreal 5 місяців тому

    What did you treat the cubes with for the burnt ends? Drippings and BBQ sauce?

    • @albatrossbbq
      @albatrossbbq 5 місяців тому

      @@jimpetersMontreal yes correct, I should have given the sauce time in the oven or smoker to thicken up. They still tasted good though.

  • @ouou-db9pw
    @ouou-db9pw 5 місяців тому

    You could have made a foil boat that way you could have kept your bark without sacrificing it as you said. You make the foil boat it's open on the top the bark stays nice and crispy while everything else sits inside the broth and juices and gets nice and juicy and soft. Give that one a try next time:-)

    • @albatrossbbq
      @albatrossbbq 5 місяців тому

      @@ouou-db9pw completely agree, have tried that method with other cuts like beef ribs. It just takes a bit longer. When you have the time it’s a great option.

  • @Buschmanl976
    @Buschmanl976 5 місяців тому

    Good video. Looks great!

  • @adolfobriceno1635
    @adolfobriceno1635 5 місяців тому

    Yummy. We love Peruvian food. Your Peruvian chicken skewers look awesome. My favorite dish is Lomo Saltado with their delicious Aji Sauce. 😊

    • @albatrossbbq
      @albatrossbbq 5 місяців тому

      @@adolfobriceno1635 would love to give them a try. Thanks for the comment and watch.

    • @adolfobriceno1635
      @adolfobriceno1635 5 місяців тому

      @@albatrossbbq 👍

  • @Jhass9
    @Jhass9 5 місяців тому

    Thank you for these videos, bro! I have a pit barrel but getting old and need something like this that is easier to move around. 😂 How much of a pain is it to clean the barrel?

    • @albatrossbbq
      @albatrossbbq 5 місяців тому

      Thank you for the comment and watch. In terms of cleaning this barrel smoker in my opinion it's very easy. I was contemplating doing a video on how I clean it but thought that's pretty dull. The grates are a simple scrub, the fire box comes right out and I usually spray with a hose (no signs of rust at all), the fire box sits on a tray which comes right out so the ash just goes in the bin and if it's a quick clean I'll just wipe it down. If I decide to give a bigger clean (which depends on how much it's been used) I'll spray some weber grill cleaner on the inside of the barrel and give it a good clean and rinse it off. To be honest I find it easier to clean than my pellet smokers.

    • @Jhass9
      @Jhass9 5 місяців тому

      @@albatrossbbq fantastic. It’s on “sale” right now in the US for $699 but they are also charging $110 USD for shipping. Of course no retail stores have it according to customer service

  • @philist14
    @philist14 5 місяців тому

    Great video thanks mate, looking into getting one of these drum smokers. How was the temp stability before the mods? What temps where you getting with minimal vents opened? I’m Curious as want to use it for low temp cooking like briskets etc. Also what Sika sealant did you use, is it the appliance version?

    • @albatrossbbq
      @albatrossbbq 5 місяців тому

      @@philist14 before the modifications keeping it at 225f was a challenge and I kept seeing it creep up closer to 275/300f despite all dampers being almost closed. The air was getting in from the bottom and I had no chance keeping temps where I wanted for a lower temp. Now 225f - 250f is a breeze and it’s almost like set and forget. I uploaded a baby back ribs video last week, check that 1 out and you can clearly see the temps being stable now, dampers working as they should etc. This smoker since the mods is sound as a pound, fuel is ok, not as good as a kamado but I am getting great smoke flavour and colour. For the price it is (here in Australia) it’s a bargain in my opinion but I know in the USA it’s much more expensive for some reason.

    • @philist14
      @philist14 5 місяців тому

      @albatrossbbq that's brilliant news. Thanks for the quick reply too mate. Yes I noticed it's price is low for us here in Oz. 🍻

    • @philist14
      @philist14 5 місяців тому

      @albatrossbbq what Sika sealant did you use, is it the appliance version?

    • @albatrossbbq
      @albatrossbbq 5 місяців тому

      @@philist14 this 1 mate. www.bunnings.com.au/sika-300ml-sikasil-670-fire-silicone-sealant_p1220017

    • @philist14
      @philist14 5 місяців тому

      @@albatrossbbq legend thanks mate

  • @RobsBackyardBBQ
    @RobsBackyardBBQ 5 місяців тому

    Looks good man!

  • @nolomode14
    @nolomode14 5 місяців тому

    If you had to invent a "next generation" beer that did not cause gout, what would you do to alter the creation process?

  • @carlorocky
    @carlorocky 5 місяців тому

    Thank you for your video. I really enjoy having a six beers every Friday night. Unfortunately, I’m currently experiencing a gout flare up and in spite of the pain I’m considering drinking this weekend. Just wondering if you know anyone who has engaged in such a thing. How could it possibly get any worse? Thank you

    • @albatrossbbq
      @albatrossbbq 5 місяців тому

      At the end of the day alcohol is high in purines, food/drink high in purines can create higher levels of uric acid which contribute to gout. I no longer eat shellfish, aim to limit fattier meats to a weekend (e.g. brisket, pork etc.) and eat more veg/chicken/pasta/eggs etc. midweek to try and balance it out so I can enjoy a few beers on the weekend. This drink is purely something to help inflammation and better gut health (despite eating too much BBQ on weekends/drinking beer). As I said in the video it's helped me, tbh sometimes when I'm busy I'll just drink the cherry juice or have a quick swig of apple cider vinegar these days.

  • @cpurrin1
    @cpurrin1 5 місяців тому

    Very helpful, thank you.

  • @danwaligursky4258
    @danwaligursky4258 5 місяців тому

    In the US you don’t see this one, it’s on their website though. I want one to go along with my Pit Boss Pellet smoker.

    • @albatrossbbq
      @albatrossbbq 5 місяців тому

      @@danwaligursky4258 now I’ve made a few modifications to mine (sealing it better) smoking low and slow is a breeze and delivers really good results. I think you can get them in the US but cost the same as a bronco, they’re much cheaper here in Oz.

    • @danwaligursky4258
      @danwaligursky4258 5 місяців тому

      @@albatrossbbq I only see one online retailer other than Pit Boss website, but of course shipping going to be costly for that. Good to know on the performance, really like some of the features that you don’t see on other drums.

  • @DaddysSmokeShack
    @DaddysSmokeShack 5 місяців тому

    Awesome video buddy. Been looking at one of these for myself 👍

  • @jessphiz4634
    @jessphiz4634 6 місяців тому

    Great video. But please learn how to balance audio in editing. Constantly changing the volume isn't fun

    • @albatrossbbq
      @albatrossbbq 6 місяців тому

      @@jessphiz4634 sure thing thanks for the feedback

  • @spars3326
    @spars3326 6 місяців тому

    Pit Boss needs to fix it. Not you. WTFO?!?!?

    • @albatrossbbq
      @albatrossbbq 6 місяців тому

      @@spars3326 very fair call and I agree. I just wanted to put out a video to show what I did at a reasonable price to improve the smoker’s performance. Since the modifications maintaining 250f has been a breeze.

  • @StevenCrescitelli-c8v
    @StevenCrescitelli-c8v 6 місяців тому

    Hi mate, great set up. My fire pit is 900mm wide at 500mm high from the ground. Do you think this tripod will fit over my fire pit. I realise it talks about being suitable for a fire pit of 1000mm wide but I guess it depends on how high the fire pit is. Thanks

    • @albatrossbbq
      @albatrossbbq 6 місяців тому

      @@StevenCrescitelli-c8v hey Steve, it’ll go close. I’m not home at the moment but what I’ll do is measure 500mm up from the bottom and then measure the width available. I’ll get back to you on the weekend, happy for you to contact me should I forget. Cheers.

    • @StevenCrescitelli-c8v
      @StevenCrescitelli-c8v 6 місяців тому

      @@albatrossbbq thank you, much appreciated!

    • @albatrossbbq
      @albatrossbbq 5 місяців тому

      hey Steven, 500mm up from the ground I have approximately 900mm of pit space available when the tripod is fully opened. So your pit will be super close to fitting.

    • @StevenCrescitelli-c8v
      @StevenCrescitelli-c8v 5 місяців тому

      @@albatrossbbq perfect, thank you very much - really appreciated!

  • @angelangcobo
    @angelangcobo 6 місяців тому

    Thank you very much Albatross BBQ, i'll definately try it.

  • @kolay_yemek
    @kolay_yemek 6 місяців тому

    Looks yummy.🌻L5

  • @djmariofan6499
    @djmariofan6499 6 місяців тому

    Very good

    • @albatrossbbq
      @albatrossbbq 6 місяців тому

      @@djmariofan6499 thank you for the watch and comment.

  • @FilAmRecipes-mj5qo
    @FilAmRecipes-mj5qo 6 місяців тому

    Looking yummy food my friend your new friend from sc usa

    • @albatrossbbq
      @albatrossbbq 6 місяців тому

      Thank you for the watch and comment.

  • @shxhidedit
    @shxhidedit 6 місяців тому

    Sir my uric acid is 12.25 and creatinine 1.6😢

  • @ogarroh
    @ogarroh 7 місяців тому

    I followed your same damper process and i cant get it to stick between 240 and 275. It keeps rising to 300and higher. Any suggestions?

    • @albatrossbbq
      @albatrossbbq 7 місяців тому

      Hi and thanks for the comment. Yes I did when there was too much fuel in the basket. There was too much airflow also so I sealed the bottom with some high temperature resistant silicone and I also replaced the lid lining with some fireplace rope. After those adjustments it’s working significantly better. Did you see the video we posted on those adjustments? If not I can share the link. If you have made those adjustments already I suggest re-looking in your barrel and see where this extra airflow is getting in.

  • @brentontait9245
    @brentontait9245 7 місяців тому

    The meat looks so succulent. Well done lads

  • @loikinglish
    @loikinglish 7 місяців тому

    Looks really nice!!

  • @jamesdean1143
    @jamesdean1143 7 місяців тому

    Adding the amino acid, glycine, in powdered form, as a drink, is at least as equivalent to allopurinol.

  • @ellieg7494
    @ellieg7494 8 місяців тому

    Looks delicious 😋

  • @hungvo4008
    @hungvo4008 8 місяців тому

    Mint will destroy your testerone

    • @albatrossbbq
      @albatrossbbq 8 місяців тому

      According to research so does bread, pastries, soy, nuts, fish, hormones in meat, some dairy products etc. Eggs however can boost hormone levels I am led to believe so could be a good option to try and balance it out. End of the day if people are concerned don’t put mint in. Simple.

  • @VandelayyIndustries
    @VandelayyIndustries 8 місяців тому

    For the price it makes me laugh pitboss doesn't take it upon themselves to make this clearly needed upgrade as standard.

  • @michaelhurchalla2100
    @michaelhurchalla2100 8 місяців тому

    Very nice steaks.... please get a real barbaque 🥺

    • @albatrossbbq
      @albatrossbbq 8 місяців тому

      Thank you for the comment. I have around 14 different BBQ’s, Grills, smokers etc and we enjoy cooking on all of them as they’re all a little different. This was the time is used this portable BBQ, clean up was certainly easy.

  • @shannonmcneill9275
    @shannonmcneill9275 8 місяців тому

    yum , going to try this for dinner

    • @albatrossbbq
      @albatrossbbq 8 місяців тому

      We hope you enjoy it, super tasty. Thank you for the watch and comment.

    • @rickyelvis3215
      @rickyelvis3215 5 місяців тому

      Gristle is delicious and full of gelatin and healthy fats.. flush the spices down the toilet.. flash cook whole steak 2 minutes each side add salt butter and consume.. yummo!

  • @xy2115
    @xy2115 8 місяців тому

    Looks delicious