Відео

@@gpsart ありがとうございます😊　小骨が多いのでちょっと大変ですが、美味しいですよね💓　素朴なお料理💓　私も母がいつも作ってくれていました💓

@@pyq27 You’re welcome💓 Salted shrimps are actually fermented, not just fresh uncooked shrimps with salt. It’s a staple in many Korean recipes and adds a unique flavor. If you can’t find it, you can use fish sauce as an alternative, but the taste will be a bit different.

@@heryongkwon Thanks so much for answering and the clarification of what kind of shrimps to use and also pointing out an alternative! I doubt I will be able to find fermented shrimps here, but fish sauce is available. 😊

@@pyq27 my pleasure 🥰 happy cooking 🧑‍🍳💓

@@isopodbuggy thank you so much ☺️💓

@@LeslieStinson really? Refreshing and delicious 😋 please try it 💓

@@bkim10flavor ☺️

@@bkim10 Thank you so much for your lovely comment! It truly means a lot to me. I’m still new to UA-cam and learning as I go. I started making these videos for my daughter so she can easily follow her mother’s recipes in the future. Now, knowing that you enjoy them too makes it even more special! I’ll continue sharing more recipes here, and I really appreciate your support. Thank you again!

@@LeslieStinson thank you for your comment 💓 I also love a simple recipe!

@@blancheb3533 thank you for leaving your message 💓 Thank you so much for watching! Hope my video encourages people to make own kimchi 💓

Thank you for your question! Dried anchovies are essential to achieve the desired flavour profile for this recipe. Regarding soy sauce, using regular soy sauce is perfectly fine. However, remember that regular soy sauce tends to be less salty than soy sauce for soup, which I use in the video and will result in a darker soup colour if you increase the quantity of regular soy sauce. Soy sauce for soup, on the other hand, is saltier and keeps the soup colour lighter. If you’re using regular soy sauce, I suggest adding about 2 teaspoons and then adjusting the salt to taste to maintain the right balance. I hope this helps. Happy cooking!

@@allofthebest7414 thank you ☺️ I will take note of it 📝

@@raingachanraingachan1877 yes ☺️

@@gpsart thank you so much ☺️ hope you will like my kimchi recipe💓 please let me know if you have any questions!

@@MinaMohamad-od3qy Try it with grilled steamed fish 🐟 It will take your dishes to the next level💓

Okay I'll try it

@@MinaMohamad-od3qy please share your dish later 💓

Okay I'll do

@@AlissaSss23 thank you ☺️

Thanks for your question! Perilla oil is made from roasted perilla seeds and has a unique, nutty flavor that’s commonly used in Korean cooking. It adds a rich taste to dishes, but if you don’t have it on hand, you can definitely use sesame oil as a substitute! Sesame oil also has a toasty flavor that works well in most recipes that call for perilla oil. Hope this helps, and happy cooking!

@@feastfortwo Thank you so much for your kind words☺️💓💕 I'm still new to UA-cam and struggling with filming and editing 😅, but your encouragement really motivates me to keep going with my cooking videos. I'd love to hear your feedback once you've had a chance to try my recipes. Thanks again!💓

@@SK.ShadhinKhan-d7s thank you for your feedback ☺️

@@heryongkwon SEO your channel, video

Thanks for the tip😊

@heryongkwon If you want to increase viewers, subscribers and engagement on your channel, let me know and I will give you secret tips. 👍

@@amycirrus3390 thank you ☺️

I subscribed!

@@chambersstevens3135 wow! Thank you so much!!! Please share your dish later💓

@@P.M- thank you ☺️

@@snoopybrown2438 thank you for your cheering 📣💓😍❤️

@@user-bp8uk9tu4e Thank you! It’s absolutely delicious. 🤤 I’ll be sharing this Jjigae recipe on my channel soon, so stay tuned! 💓

@@nicolasbinse325 oh no 🤣🤣🤣 sorry!!!

@@vivicavids3486 Thanks for your comment! 💓 You can use doenjang instead, but the flavor will change. Japanese Shinshu miso gives the soup a mild, slightly sweet taste, while Korean doenjang creates a more earthy, robust flavor by comparison. This dish is a fusion of Japanese and Korean cuisine, created by my mother. In Korean, we would call this soup ‘Sunmu-guk.’ 😊

@@heryongkwon Thanks for replying. I better look for miso to get the real taste. Thank you for sharing your moms recipe.

@@vivicavids3486 great choice 👍 I prefer Japanese miso pairing with Japanese turnips 💓 Please share your dish later. Thank you for watching my cooking videos💓💓💓 kamsahamnida 🥰

@@vaska1999 thank you ☺️ please try this recipe and share it with me 💓

@@charissachan3628 thank you ☺️ baby right? There were many more her cooking videos here. But she asked me to delete them!

Thank you so much:)

Yes:) you rinse them and wipe off water