Відео

Do you need a license to do your pop-up shops or farmers market?

Your cheesecakes look amazing!!! Do you take preorders? I see more popups using Hotplate for that.

How much do you sell your cheesecakes in flanes for?? And does the flan not get bad after well of being outside?

Thank you so much I want to start something at farmers market and try to grow thank you. Yes you’re 19 that’s great you’re in the right path. It’s nothing like being your own boss you can’t really call in sick.

Oh my God you don’t know. Thank you so much. I’m married to Hispanic lady, but I don’t understand Spanish I try, but thank you.

How much do you sell the cheesecake for at the farmers market?

Your hands don't appear to be clean enough to be touching food that's edible and not just for decor.

Did you have samples.. if so, how did you prepare your samples

Great tips! Thank you 😊

Yes I want to start a cupcake maybe pie or cookies I'm latina . It's like latina have flavors we like white they like and black they like. Any ideas on recipes and what flavors to sell mostly to African Americans and white Americans and only a few Latinos . I wanted try a guava flavor but they non Latinos were like yuck you should have sweet potato pie cupcakes or pumpkin if white it's hard to be yourself

It’s good to speak in different language I speak like different ones because my parents work for the American Embassy so I got to go different places when I was younger but that’s great thank you

That huge bow covers entire treats

I can't never made treats for my customers without gloves is a sanitizing thing for me

Where did you take your courses at

They all look amazing

your water broke before pushing?

Where are you located

@sarahmare

Where did you get all the different size cheesecake pans and what sizes are they how u get customers? What about cottage laws etc ty. I am trying do cheesecake in my city but idk how to sell

You have great creativity 🏆 I see this video if from 2 years ago i can only imagine how much more talented you are now I hope all is well Keep up the great work 🥰

I had a sweet tooth and wanted some chocolate covered pretzel rods for some reason. My cousin had some at his 10 year wedding anniversary dinner a few months back and they were soo good, sweet, but good! She also had the dipped rice krispy treats as well which were good, but again super sweet! I found some already made on etsy, but after looking at the price ranges, I found that it'd be cheaper to make the pretzel rods at home myself. I don't think I will do an online business for it, but definitely considering local pick up and deliveries. I just have a fear of them arriving to customers broken so I don't think I'd risk making it open for people that don't live near by although I want to. Love this video! I've been watching a lot of them since I had a craving for these.

Please wear gloves when preparing for others.

Wow! The glaze on the strawberry is amazing how did you do that? 🥰

💞💕💞💕💞😆

🥰thank you for sharing…

Wow! What do you sell those for? You put so much into them! ❤

I am stuck on how to charge for the chocolate and sprinkles. Also molds and things like that.

I just wanna know who's throwing Dick themed Easter parties lmao this is such a random combination of themes 😂

Beautifully done! You mentioned taking courses were they online or did you go to a school?

Just a tip… You need to wear band aids on your cuts on your hand and wear gloves.

You are so blessed with this Talent! I suck at all this. lol Thanks for showing us. God bless you mija. 🎀🤍🌷😘

Can we get some car theme ideas

nice. do you not have to keep the cheesecake cold?

Me encanta las variaciones qué haces en tu trabajo muy divertido me encantaría aprender hacer mucho de tu trabajo ahora que estoy sin empleó , como se llama la pintura de los Marcos de fotos y si el papel de las fotos es comestible y la tinta qué usas y como haces las fotografías sería bueno lo explicarás en otro vídeo, gracias bendiciones 🙏 tienes manos bendicidas.

Your hand was in the way.

Baking Holiday

Hiiiiiiii when is your next class

THANK YOU SO MUCH! I LEARNED SO MUCH. This is my first year selling and i already spent a lot on supplies. I’m looking for a more economical chocolate since Ghirardelli melts are almost $5-6 per 10 oz for milks and $10 for 30 oz for white/dark chocolate:/ idk if that’s a good deal but i already bought some… I’m nervous bc i feel i over spent

Yay thank you for.doing english!!!

I just found your page, did you ever launch your course? I’m definitely interested

Absolutely gorgeous. Do you have Encantó theme?

Hi Veronica, Do you need a permit to make dessert from home and sell. Can you please guide me on where to go, or how you did it. I live on Chicago Thank you soo much!🙏💖

Tienes canal en espańol gracias muy buen trabajo pero no entiendo lo que dices 😊❤

Do you think that a divider would look better in your boxes as opposed to how you have them laid on top of the filler? Thanks

Great content

hello where did you find those frozen images you place on the image?

what was the upside-down chocolate?

Your designs are amazing!!

Whoa!!! Amazing everything looks yummy!

Thank you for the tips. For the cream cheese, how do you set up if it’s an outdoor market, to keep them cold?ty