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Katsumi's Halal Japanese kitchen
Japan
Приєднався 11 лис 2024
★★Introduce myself ★★
Hi, this is Katsumi, Japanese.
I have converted to Muslim when married with my Singapore husband.
When I lived in Singapore, I made my family's meal every day.
I count on the power of the food because what I eat today going to make myself tomorrow.
Maybe Japanese cuisine is the healthiest food in the world, I think.
However, we have fatty recipe as well.
And we, Muslim can't take some ingredients to should follow Islam.
In my video, I share the healthy daily cooking recipe of Japanese household which Muslim can enjoy.
All of my recipes can be reproduced using ingredients at the local supermarket in your town.
I hope you will try my Halal Japanese recipe in your kitchen and enjoy your healthy life.
Hi, this is Katsumi, Japanese.
I have converted to Muslim when married with my Singapore husband.
When I lived in Singapore, I made my family's meal every day.
I count on the power of the food because what I eat today going to make myself tomorrow.
Maybe Japanese cuisine is the healthiest food in the world, I think.
However, we have fatty recipe as well.
And we, Muslim can't take some ingredients to should follow Islam.
In my video, I share the healthy daily cooking recipe of Japanese household which Muslim can enjoy.
All of my recipes can be reproduced using ingredients at the local supermarket in your town.
I hope you will try my Halal Japanese recipe in your kitchen and enjoy your healthy life.
Why don't you make KAKI-AGE at home? It is SUPER easy and make you sure enjoy the crispy texture!!
★★ Today's recipe ★★
KAKI-AGE is a type of tempura made from shredded vegetables deep fried until crispy.
KAKIAGE-UDON, topped with the crispy kakiage, goes perfectly with a DASHI broth and is a popular menu item among Japanese people.
I picked up this due to a request from my ex-colleague who is Muslima in Singapore.
Japanese DASHI broth is made from natural seafood, of course Halal.
And UDON noodle soup is make up just to add Soybean sauce to the DASHI broth.
Please enjoy the UMAMI with DASHI broth and crispy KAKI-AGE!
★★ Ingredients ★★
(for 1person)
Dried UDON Noodle 1bundle
DASHI broth 300-400cc per
Halal Soybean sauce 1-2 tbs
Chopped Green Onion As appropriate
KAKI-AGE
Onion 50g
Carrot 40g
MITSUBA(Japanese parsley) 20g
Frozen Seafood 50g
Flour 16g
Batter
Flour 30g
Water 70g
Baking Soda 1/3ts
★★Time Table★★
00:00 Opening
02:09 Basic Ingredients for UDON Noodle Soup
02:49 Step1 Boil dried UDON Noodle
04:10 Step2 Make Soup
05:14 Step3 Make Batter
07:39 Step4 Make Kakiage
13:33 Last step Finish up
14:22 Tasting Report & Bonus Tips
★★Introduce myself ★★
Hi, I am Katsumi, Japanese.
I have converted to Muslim when married with my Singapore husband.
When I was working in Singapore, I made Japanese food using ingredients available at local supermarkets, such like FairPrice or Cold Storage, for the health of my family and myself.
If you have been board the fatty local Japanese food already, why don't you try my recipe in your kitchen?
My recipe is picked up from real Japanese home cooking recipe and you can reproduce by local ingredients.
I hope you can enjoy " the No1 healthiest recipe of the world " with me and be healthy!
★★Instagram★★
halalunlun
KAKI-AGE is a type of tempura made from shredded vegetables deep fried until crispy.
KAKIAGE-UDON, topped with the crispy kakiage, goes perfectly with a DASHI broth and is a popular menu item among Japanese people.
I picked up this due to a request from my ex-colleague who is Muslima in Singapore.
Japanese DASHI broth is made from natural seafood, of course Halal.
And UDON noodle soup is make up just to add Soybean sauce to the DASHI broth.
Please enjoy the UMAMI with DASHI broth and crispy KAKI-AGE!
★★ Ingredients ★★
(for 1person)
Dried UDON Noodle 1bundle
DASHI broth 300-400cc per
Halal Soybean sauce 1-2 tbs
Chopped Green Onion As appropriate
KAKI-AGE
Onion 50g
Carrot 40g
MITSUBA(Japanese parsley) 20g
Frozen Seafood 50g
Flour 16g
Batter
Flour 30g
Water 70g
Baking Soda 1/3ts
★★Time Table★★
00:00 Opening
02:09 Basic Ingredients for UDON Noodle Soup
02:49 Step1 Boil dried UDON Noodle
04:10 Step2 Make Soup
05:14 Step3 Make Batter
07:39 Step4 Make Kakiage
13:33 Last step Finish up
14:22 Tasting Report & Bonus Tips
★★Introduce myself ★★
Hi, I am Katsumi, Japanese.
I have converted to Muslim when married with my Singapore husband.
When I was working in Singapore, I made Japanese food using ingredients available at local supermarkets, such like FairPrice or Cold Storage, for the health of my family and myself.
If you have been board the fatty local Japanese food already, why don't you try my recipe in your kitchen?
My recipe is picked up from real Japanese home cooking recipe and you can reproduce by local ingredients.
I hope you can enjoy " the No1 healthiest recipe of the world " with me and be healthy!
★★Instagram★★
halalunlun
Переглядів: 419
Відео
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감사합니다. Thank You! From California, It seems very simple and Oishii. Today i will make it for lunch. Subscribed.
Thank you so much for subscribing! I hope you enjoy making Kaki-age as much as I did. Happy cooking!
Hello from Texas USA, you are so cute. I will watch you cook.
Thank you for the sweet comment! I really appreciate your support and hope the recipe brings a bit of joy to your kitchen!
@Halalunlun ♥️♥️♥️♥️
Assalamualaikum and Konbanwa Madam Katsumi, sorry to interrupt, may I ask if shio koji halal or ok for muslim to consume? Arigato gozaimasu
Hi, thank you for inquiry ! Shio-Koji is made from Koji(Rice molt) and Salt only. If you wanna make it at home, I think it is Halal. Some Japanese Maker sell the product of "Rice Molt Milk" which made from Koji and water because Koji product not contain alcohol!
@ Thank you for your reply and information. Really appreciate it. Best of luck with your UA-cam journey. May your channel grow and reach new heights 🤲🏻🤍
@@zarinamokhtar2999 I also very appreciate to communicate with you!!! I have some Koji recipe which never use sugar but become sweet. When I up the video about that, I will send you at first as limited upload. Please look forward it.
@ i really look forward for the video. Tks