Відео

I am Mongolian and it is not tsuivan. You have to taste how delicious is the original one. It’s like how students make pasta on their own at the dormitory. If you made it great, I would have nothing to say, but it’s funny to see what you did. And please don’t talk about history with this amateur level of cooking. We are young generation. I have many Chinese friends. We have to respect the each other and don’t have to try to manipulate the history. China is a big empire now and Mongolia was a great empire too. If somebody is interested in learning how to make tsuivan, please don’t follow this video 🤣🤣🤣

haha Good nice Tsuivan.

Ur lame dude

help vish

I'm worried for Vish's health

this videos so fucking weird

foolish commenter amateur chefs and fool cultural men do not understand CHEF KYLE TECHNIQUE never question him

This video is fucking good omg

I'm Mongolian and this is not how u make tsuivan. And noodles really? U use flours.

Thanks Kyle! I'd love to see an episode 2 ft. Dark Toph!

chinese inspired Mongol dish? really? we made you!

Talking too much bitch

I cooked this for my family and they loved it. Thanks Kyle!

if your dish seems less than stellar, add 107 "uh"s to your cooking process. Thanks Kyle!

Are you teaching us making that food or making Chinese propaganda i m not Mongol .i was looking for the recipe therefore i m here ..but i m very much pissed off ..You even wrote it to info section of your video it is Chinese influenced and told many times ..you use food for your political agenda it is made of mutton not dog meat so it can't be Chinese .The one chinese influenced might be your duck with bird influenza .you are very annoying may be you should eat your rice. Mongol food is not good for you btw Tibet East Turkistan and South Mongolia isn't China ( we can make politics on this channel don't we ?

Lool

UGH! The way you cut cabbage and carrots is all wrong!! The mongols would never cut their carrots with such amateurism. How dare you, this is an insult to us mongolians!

Wow, my day is much better after cooking this dish. Thank you Cooking with Kyle!

Im mongolian you should start with onion , carrot then meat you seasen it with salt and pepper cook it on low heat with half cup of water then put the noodle cover it after 12 min its ready oh by the way your noodles looks like bizons d@)#CK

The way you cook this dish is entirely wrong. I don't fry them muttons and veggies separately. You fry them together. We don't always use garlic. We don't always use cabbage. You don't put everything together(including Noodle?)) and then add water. You first add water and then boil it for a few minutes then you add noodles. If you add water on top of noodles then it is not authentic tsuivan. Also stop attributing everything with chinese you fuck.

wow this was so informational! these students should definitely earn A+'s in whatever class this was for!!!!!