Kari Virundhu
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"Authentic Prawn Curry Recipe | Spicy and Flavorful | Kari virundhu Channel!!!"
Welcome to Kari Virundhu! Today, we're diving into the rich, aromatic world of prawn curry. This recipe is a celebration of bold flavors and tantalizing spices that will transport you straight to the bustling streets of India. Join us as we unveil the secrets to creating a mouthwatering prawn curry that's both spicy and deeply satisfying.
In this video, we'll guide you through each step of the process, from selecting the freshest prawns to infusing the curry with layers of flavor using an array of spices and aromatics. Whether you're a seasoned home cook or a curious beginner, our easy-to-follow instructions and handy tips will ensure that your prawn curry turns out perfectly every time.
Get ready to tantalize your taste buds and impress your friends and family with this authentic prawn curry recipe. Don't forget to subscribe to Kari Virundhu channel for more delicious recipes and culinary inspiration!
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இறால்/Prawns - 300g
தயிர்/Curd - 1 Tsp
மஞ்சள் தூள்/Turmeric Powder - 1/4 tsp
உப்பு/Salt - தேவையான அளவு
ஏலக்காய் /Cardamom - 2
சீரகம் /Cumin- 1/2 tsp
சோம்பு/Fennel Seeds - 1/4 tsp
கிராம்பு/Cloves - 5
பட்டை/Cinnamon Sticks -2
கொத்தமல்லி/Coriander Seeds - 1 tsp
வர மிளகாய்/ Red Chillies - 3
பிரியாணி இலை/Biriyani Leaves - 1 small
காஷ்மீரி மிளகாய்/Kashmiri Red Chilli - 4-5
கறிவேப்பிலை/Curry Leaves - 1/2 கைப்பிடி
மிளகு/Pepper - 1/2 tsp
முந்திரி/Cashew Nuts - 3
தேங்காய் எண்ணெய்/Coconut Oil - 1 1/2 Tbsp
பெரிய வெங்காயம்/Big Onions - 100g
பச்சை மிளகாய்/Green Chilli - 2
இஞ்சி பூண்டு விழுது/GingerGarlic Paste - 1 Tbsp
தக்காளி/Tomato - 100g
கஸ்தூரி மேத்தி இலை/Kasturi Methi Leaves - 1 Tsp
கொத்தமல்லி இலை/Coriander Leaves - 1/2 கைப்பிடி
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