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Jessica Tom
United States
Приєднався 6 жов 2011
I'm the author of FOOD WHORE: A Novel of Dining & Deceit, out now from William Morrow/HarperCollins. I'm also an accomplished chef and the winner of season 14 of Food Network Star. You can find me on stage, online, and on television, appearing on Food Network, Good Morning America, and more.
cooking, recipes, cooking how-to, food, easy recipes, healthy recipes
cooking, recipes, cooking how-to, food, easy recipes, healthy recipes
How to do your cheek swab for Be the Match // Donate bone marrow and save a life #swabforandrew
In May 2020, by my brother Andrew was diagnosed with MPAL, a rare and aggressive form of leukemia. MPAL accounts for only 2-5% of all leukemias and the medical community lacks a clear consensus on how to treat it. However, one thing is certain - he can beat this illness with a bone marrow transplant.
Siblings have the best chance of being a match, but unfortunately, my youngest brother and I are only half matches with Andrew. Now Andrew must rely on an unrelated donor - and that’s where you come in. You can help by registering to be a bone marrow donor. All it takes is a cheek swab.
It’s easy, free, can be done from home, and - even better - means you may save a life.
Register at join.bethematch.org/swabforandrew and learn more about Andrew and the donation process at www.swabforandrew.com
Though the national bone marrow registry is millions strong, ethnic minorities are still under-represented. Nearly 60% of Asian patients will not find a matching donor in the registry, compared to 25% for white patients. You can help Andrew conquer leukemia - today.
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Track: Pineapple - JayJen [Audio Library Release]
Music provided by Audio Library Plus
Watch: ua-cam.com/video/9rUBOxkiI_M/v-deo.html
Free Download / Stream: alplus.io/pineapple
------------------------------
#bethematch #bonemarrowdonation #cheekswab
Siblings have the best chance of being a match, but unfortunately, my youngest brother and I are only half matches with Andrew. Now Andrew must rely on an unrelated donor - and that’s where you come in. You can help by registering to be a bone marrow donor. All it takes is a cheek swab.
It’s easy, free, can be done from home, and - even better - means you may save a life.
Register at join.bethematch.org/swabforandrew and learn more about Andrew and the donation process at www.swabforandrew.com
Though the national bone marrow registry is millions strong, ethnic minorities are still under-represented. Nearly 60% of Asian patients will not find a matching donor in the registry, compared to 25% for white patients. You can help Andrew conquer leukemia - today.
------------------------------
Track: Pineapple - JayJen [Audio Library Release]
Music provided by Audio Library Plus
Watch: ua-cam.com/video/9rUBOxkiI_M/v-deo.html
Free Download / Stream: alplus.io/pineapple
------------------------------
#bethematch #bonemarrowdonation #cheekswab
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Відео
CRUNCHY SPAGHETTI SQUASH WITH FLASH-SEARED SCALLIONS // just two ingredients / microwave cooking
Переглядів 3554 роки тому
How to make a healthy dish with two ingredients … and one of them can be replenished, so maybe only one ingredient?? (okay, five if you include salt and oils). Here’s how to make my Crunchy Spaghetti Squash with Flash-Seared Scallions, a quaran-collab with the good people/chefs behind @the_quarantine_collective. Learn how to: 👉cook spaghetti squash fast and evenly 👉turn the strands from waterlo...
HOW TO DEEP FRY IN THE OVEN / Sheet pan dinner / Easy French fry recipe to make at home
Переглядів 4,1 тис.4 роки тому
Learn how to fry in your oven using only a sheet pan. This shallow-fry sheet pan method gets you that real French fry taste and texture, without the hassle of other methods. You’ll use less oil than deep-frying. You can make more, faster, compared to pan-frying. You’ll get a crispier crust, compared to roasting. AND you won’t have to waste counter space or extra money, compared to an air fryer....
MONKFRUIT SWEETENER vs REGULAR SUGAR / Which is best for baking? / sugar substitute test & review
Переглядів 48 тис.4 роки тому
Monkfruit sweetener is the new and hot no-calorie sweetener on the block and I wanted to give it a try. What does it taste like and how does this sugar substitute stack up compared to actual sugar? I made two batches of the same recipe - except one used regular cane sugar, and the other used monkfruit. The results were crazy! Sugarfree baking is always a gamble since sugar not only adds sweetne...
BEST WAY TO OPEN A COCONUT AT HOME / No Tools or Oven Required -- Just a Knife and Two Bags
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You ever see a coconut at the store and think, how am I supposed to open that?? I’m supposed to find and sterilize a power drill? I should strike a lightweight, round object with a nail and hammer?? I should purchase a machete??? Uh, no. So for a long time, I avoided buying fresh coconut until I invented this method that I’ve never actually shared. I call it the Two-Bag Thwack. No power tools, ...
HOW TO EAT PROBIOTIC FOODS // Recipes for Gut Health / Kefir, Sauerkraut, Kimchi / Easy & No-Cook
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I know we may *wish* yogurt-covered raisins are healthy, but alas probiotics don’t work that way. 😀 You have to eat probiotic-rich foods in the right way, or else all the benefits of probiotics will get lost. Learn three tips on how to get the most of your foods. 1. How to use sugar so it doesn’t counteract the probiotics 2. Eating cold 3. How to eat the foods hot - while still getting benefit...
THE BEST WAYS TO COOK TOFU/ Fast, easy & healthy plant-based recipes/ Flexitarian & Vegetarian ideas
Переглядів 2734 роки тому
Tofu is a healthy and affordable plant-based protein that’s super versatile. Learn how to cook tofu and maximize flavor and texture. Great for flexitarian, plant-based, vegetarian and vegan lifestyles! Recipes include: - SPICED TOFU FRIES - baked and crisped with medium firm tofu - “SLOPPY JESS” - a bison Sloppy Joe mixed with firm tofu - COCONUT TOFU PUDDING - endlessly adaptable with silken t...
FOOLPROOF FISH RECIPES / Easy, healthy, sustainable & fast dinners / Barramundi, Salmon, Sardines
Переглядів 1644 роки тому
Here are three easy fish recipes for you to try at home. If you're intimidated of cooking fish, I get it. Try these methods and I know you’ll have success. Techniques include: steaming in papillote (great for any white fish), slow roasting in a very low oven (great for fatty fish), and simply opening a can It’d be nearly impossible to overcook fish using these methods. Cooking en papillote can ...
HOW TO USE WHOLE SPICES || Make dukkah, chili oil & spiced rum || Fast, easy, healthy recipe ideas
Переглядів 3484 роки тому
Learn how to use whole spices, including cumin, coriander, fennel, star anise, Szechuan peppercorns, cardamom, cinnamon, and cloves. No spice grinder needed! Recipes include: - Dukkah-crusted salmon - Szechuan chili oil - Spiced rum Take advantage of these powerful flavor bombs and use them for fast, easy, healthy meals. WEBSITE: jessicatom.com INSTAGRAM: jessica_tom BUY MY BOOK, ...
3 Unexpected Ways to Cook with Garlic || Easy and Healthy Ideas, Tips, and Hacks || Jessica Tom
Переглядів 994 роки тому
Here are three easy ways to cook with garlic. Do you need your daily dose of Vitamin G? G-ARLIC? Same. In this video, I show three ways to get your fix: 1) a smoky roast with rosemary and thyme, 2) a garlic-infused buttermilk dressing, and 3) garlic-scented toast. Let me know if you try any of these techniques! WEBSITE: jessicatom.com INSTAGRAM: jessica_tom BUY MY BOOK, FOOD WHORE...
Jess Tom's NYCWFF cooking demo
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Jess Tom shows how to make curry beef sambos at the 2018 New York City Wine and Food Festival.
How to Make Cauliflower Rice in Your Vitamix | Easy Hack for Meal Prep & Healthy Dinners || Jess Tom
Переглядів 23 тис.4 роки тому
Here's a trick to make fast, uniform and dare I say fun cauliflower rice. No graters or food processors. Just your ... blender? Cauliflower is a mild, versatile vegetable that's perfect for anyone looking to pivot to a more plant-based diet. I used a Vitamix, but any high-powered blender will work. WEBSITE: jessicatom.com INSTAGRAM: jessica_tom BUY MY BOOK, FOOD WHORE: A NOVEL OF ...
The scene at Jessica Tom's FOOD WHORE book signing at powerHouse Arena
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learn more about Jessica at www.jessicatom.com and buy the book at www.amazon.com/Food-Whore-Novel-Dining-Deceit/dp/0062387006/
Jessica Tom's FOOD WHORE Launch Event at powerHouse Arena
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A Q&A with Jessica Tom, author of Food Whore: A Novel of Dining & Deceit (William Morrow/ HarperCollins). Moderated by Leiti Hsu, host of Word of Mouth on Heritage Radio Network For more info visit: www.jessicatom.com Questions asked (and answered... roughly in this order): - lowest point of writing - how the restaurant Daniel helped me get my novel published - how I reacted when the title FOOD...
Jessica Tom discusses her debut novel, Food Whore: A Novel of Dining and Deceit
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Jessica Tom discusses her debut novel, Food Whore: A Novel of Dining and Deceit
Book Trailer Teaser: Food Whore: A Novel of Dining and Deceit
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Book Trailer Teaser: Food Whore: A Novel of Dining and Deceit
I’ve never had that happen and I’ve bake many goods with monkfruit
Looks like that is definitely not pure monk fruit. Thus why it has the same 1 to 1 ratio. If it were truly pure monk fruit is would n3ed way less
Actual info video starts at 2:00. Fast forward. You're welcome.
I never liked over cooked sugar cookies. So, If you roll out the dough and use a cookie cutter, like you're suppose to with sugar cookies, the monk fruit cookies are much better and softer.
hi how did u get to he on food betwork? trying to get an idea i love to cook and woukd love to get there
I’m pretty sure you’ve got monk fruit with erithritol - or something similar. That’s the only way you get 1:1. Monk fruit is 200 times sweeter than regular sugar. So the bag is 90% erithritol. That’s bad for your cardiovascular system, belly fat and other things. Read the label carefully.
The cooling effect is the erythritol - please try with a pure monk fruit sweetener.
This video makes no sense. How did the cookies go back and form a ball in the oven?? You flatten the cookies before you put them in the oven you don’t leave them in a ball!!!
the monkfruit you have is mixed not pure monkfruit as its 300 x sweeter than sugar . and would be impossible to measure in the kitchen
Yeah, the cooling effect with the product you are showing is caused by the erythritol not the Monk Fruit. You would need to find a sweetener with only the Monk Fruit or Monk Fruit combined with Alllulose or other sweetener that does not give the cooling effect.
'now foods' (and others, like 'transparency foods' brand) make a monk fruit liquid extract (contains water, monk fruit and alcohol). transparency foods is nice enough to tell you that 6 drops of the monk fruit extract = 1 teaspoon cane sugar. this is a vital detail! so for baking, you'd add the drops to your 'wet' ingredients (oil, milk, eggs, etc).
Delicious and I just made some homemade cinnamon raisin bread and my bread maker perfection
After you found out that the cookies didn't flat in the same way, you should have made another batch of monk fruit cookies and flatten them out and then had another taste test
I will put my monk fruit in the food processor first and see if that helps
thanks for the comparison! I want to bank with monkfruit sweetener more to replace sugar. Maybe I'll increase the fat content and for cookies pre-flatten them
This is misleading
Yes, not deep frying at all but I plan to use the same idea to pan fry some fish.
@@TheJCMlove It's the exact same concept, sooo...
I just bought some frozen flourets, gonna try this in the vitamix. Thanks for the suggestion. It's to make leftover turkey casserole.
Monk Fruit is not sugar, yes? yes? For those that can't have sugar this will do!
Best coconut opening tutorial I’ve seen so far 😁👍😆
Not pleased with the erythritol mixed into the monk fruit.
Crunchy sugar cookies? When I make sugar cookies, they are soft.
The first thing I see is that a round cookie is going to taste different from a flat cookie especially if you keep them in there for the same amount of time. They're also going to cook differently so that would explain the Golden Brown versus the gray color on the bottoms. The red ones are going to hold more heat the flat ones are so naturally they're going to look different on the inside impossibly the bottom as well. I think if you just flatten the cookie out before baking it, (because he's not sugar so it's not going to act like sugar), it's probably going to come out a lot closer to the actual sugar cookie. Those are just my thoughts. You can take that with a grain of salt, or sugar LOL
I WOULD STILL EAT THE MOCK FRUIT COOKIE
Hi! This is very helpful thank you! Just a note: I found the background music to be VERY distracting! I kept trying to figure out where it was coming from and turn it off!
I love that idea, it made it so easy.
Thank you Jessica!!!! ✨☺️💫
Wow....Thanks Jessica. A new and easy way to make rice. Much gratitude for sharing a healthful secret! Blessings and best to you!
Sugar melts into liquid in baked goods. I can see how the monk fruit cookies would be thicker. I'll bet if you upped the liquid content in your recipe it may change the texture closer to the original.
That brand that you used isn’t monkfruit Sweetner. It’s mostly erythritol.
I enjoyed this video! I put monk fruit in almost everything I eat! In my opinion, I believe that in order to make these monkfruit cookies flat like the regular sugar cookies, you can just use the palm of your hand to flatten the little monkfruit dough balls in the tray before you bake them.
0 on the GI is also a nice benefit to monk fruit.
Monk sugar is not artificial, Erythritol also is not artificial....Erythritol is found in lots of fruits,a watermelon, pears,peaches,avocados, mushrooms ect......
Your better than google lmao appreciate the explanation on Erythritol 👍🏾
Great stuff. I was getting ready to get a food a processor thinking my Vitamix would be too powerful.
Great comparison I appreciated The science behind it. Side note it gave me anxiety that you didn’t flatten your auger cookies before baking I’ve never seen sugar cookies baked from a ball 🥴 I wonder if you would have rolled and cut then with a cookie cutter if the texture would have baked better
couldn't get to watch this. background music is too loud
Refined sugar is a chemical, hence why it mixes with other chemicals. I also like baking with xylitol, stevia (no bake), raw honey, real maple syrup, and coconut/palm fruit as healthier alternatives
I don't like monk fruit yuk!
Monk fruit Erythritol works well when baked if I grind it to powder form prior to measuring in baking recipes
Try flattening the monk fruit balls before cooking to see how that would turn out. SUGAR IS A KILLER! Use the monkfruit.
ITS MOSTLY ERYTHRITOL! Monkfruit is great yet the product you are referring is combined with mostly alcohol sugar Erythritol that bombards your kidneys and makes my heart speed up.
PURE MONKFRUIT IS NOT…THATS WHAT MAKES IT DIFFER FROM ERYTHIITOL…IN ITS PURE FORM IT COMES FROM AN ASIAN FRUIT AND DOES NOT CONTAIN ERYTHITOL
Pure monk fruit extract doesn't make tongue minty and cooling it's the erythritol in the ingredients that causes cooling and minty feel, so the brand you have tested with is not pure monk fruit extract.
As a diabetic I don't have much to choose from so monk fruit and Stevia is what I have
Thanks for the detailed comparison. Since Lakanto isn't pure monk fruit (has erythritol--from corn), I still wonder about the comparison between pure monk fruit powder and sugar. It was still helpful and interesting.
You need to drain the excess water out!🤭😁
Mostly Erythritol, not just some Monkfruit.
None of these big brands have pure anything, stevia has crap added, monk had crap added, you need PURE products and PURE brands... They are bought out and owned by major corps that Have made chemical sweeteners for decades, like nasty stuff, and they are added to of course sell their own products without having to sell their own products... Totally messes these sweeteners up and eurith gives you gas🤣
You can squish it down to a formed cookie before you bake it. Bake it for less time also.
I didn't like your video but you deserve way more subscribers
It really bothered me that you would sing the praises for sugar in a sugar substitute video. I know sugar tastes great. I would eat sugar if I could! The point is I CAN’T, so I am looking for a solution, not a tease. Sorry for the rant, but your video really bugged me. Sorry
One to Three Hundred ... There are only a FEW GRAINS OF MONK FRUIT in that bag. It is 99% erythritol! Gives me a stomach ache!