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This is some bull shit. You fakes!!! I make dried mangoes for a living and this is not what we do 🖕🏽

This is some bullshit. Liars liars liars

Pakistan is renowned for producing some of the world's finest mangoes, celebrated for their rich flavor, aroma, and juicy texture. The country's warm climate, fertile soil, and centuries-old cultivation practices contribute to the exceptional quality of its mangoes. Here are some of the most famous varieties of mangoes from Pakistan: 1. **Sindhri** - **Origin:** Sindh province - **Season:** Late May to early July - **Characteristics:** Large in size, with a rich yellow skin and a smooth, fiberless pulp. It is known for its exceptionally sweet taste. ### 2. **Chaunsa** - **Origin:** Multan region in Punjab - **Season:** Late June to August - **Characteristics:** Known for its golden-yellow color and soft, succulent flesh. The taste is exceptionally sweet with a hint of tanginess. The "white Chaunsa" variety is particularly prized. ### 3. **Anwar Ratol** - **Origin:** Punjab province - **Season:** Early July to August - **Characteristics:** Small to medium-sized with a greenish-yellow skin. The flesh is fiberless, juicy, and intensely sweet. It is a favorite for its unique flavor and fragrance. ### 4. **Langra** - **Origin:** Multan and surrounding areas - **Season:** July - **Characteristics:** Medium to large size with a green skin even when ripe. The flesh is soft, aromatic, and slightly tangy, making it distinct in taste. ### 5. **Dussehri** - **Origin:** Punjab province - **Season:** June to July - **Characteristics:** Medium-sized with a yellowish-green skin. It is known for its sweet and tangy flavor, and its pulp is very smooth. ### 6. **Alphonso (locally known as Sindhri)** - **Origin:** Sindh province - **Season:** Late May to early June - **Characteristics:** Similar to the Indian Alphonso, it is rich in flavor, with a firm texture and aromatic flesh. It is often referred to as the "king of mangoes." ### 7. **Banganapalli** - **Origin:** Punjab - **Season:** Late May to June - **Characteristics:** Large-sized with yellowish skin and fiberless, juicy pulp. It is moderately sweet with a smooth texture. ### 8. **Fajri** - **Origin:** Punjab - **Season:** July to August - **Characteristics:** Large in size, with a greenish skin that turns yellow as it ripens. It has a firm, juicy texture and a mildly sweet flavor. ### Mango Exports Pakistan is one of the top mango-exporting countries, with significant quantities shipped to the Middle East, Europe, and North America. The mango season in Pakistan usually starts in May and continues until August, with peak export periods in June and July. These mangoes are often enjoyed fresh, in juices, desserts, and a variety of dishes. The love for Pakistani mangoes is so deep that they are sometimes called "the king of fruits" in the region.

thank you for your service

Dried Mango has been my addiction for so many years lol

What Type of Drier is used for Drying the Mango Slices. What is the Temperature and Humidity to be kept in this Drier.

Asmr narrator

Great

This is what they want us to see 😅😂 but in reality it's different process. You are eating the left over sun dried mango.

Is anyone else watching this while eating dried mangoes

The audio is very poor

Very informative. Is there anything added in hot water?

Please where are you located?

I need a tour to your factory , location please?

Very nice procedure