Відео

It is still working great for us. No changes have had to be made as of yet.

Hello Bekir, thank you for your comment and for following along. We try to keep the chamber between 78⁰F and 80⁰F and 100% humidity (or close) for pretty much all crops. We water the trays heavy when we seed and then put them in the germination chamber and leave them. They sprout anywhere from 3 to 7 days, depending on the vegetable, just make sure not to let them get too leggy. Hope this helps and good luck!

Thank you very much for the valuable information you have provided. I wish you the best of luck and success in your future work, and I look forward to your videos with more explanatory information on the same subject. Thank you and I wish you good work.@@jayjoefarms3865

We had a wire shelf from a closet (available at any hardware store), left over from a renovation. We just cut to width and mounted them in.

@jayjoefarms3865 ok great. I went to a local appliance shop and they gave me an old fridge for free. Just gutted it and ordered the fan and controller. Ready to get this going!!!

I don't have a video of that. Find it much faster than heat mats. Anywhere from 3-7 days for most crops. Last year was 3 days in the chamber and 7-9days on the heat mat.

We have learned a great deal! Definitely learned I didn't have the time to do videos like I thought I would lol. We have also expanded from 1 to 5 acres and sales have more than doubled. We also added some canned goods and preserves to our product line this past year and it has done quite well. We are still doing everything together as a family and the time together is worth more than $$$ for sure.

We just used wire shelving you would use in a closet and cut them down to fit.

Yea mine too

Mine only had instructions printed on the outside of the box. the shipping company covered them with labels.

The season went really well. Stopped posting once things got too busy lol. Was a lot of work the first year and was just our family doing all the work. We ended up finishing the year around 40% better than expected. This year we have secured 5 acres for production and we also secured a contract with a local hot sauce company to grow all of their peppers this coming season. Will be busy again but we will bring on some hired help this year. Thanks for watching and thanks for the feedback. Hopefully we will be able to post an update and a more videos throughout this coming season.

@@jayjoefarms3865 thank you so much for your response. I really enjoyed how you and your family jumped in with both feet into the deep end! I hope this coming year proved to be all that you have anticipated! God bless, Don

Tell me how

I suppose you could however the initial germination works better in the dark moist and humid environment. Once they germinate we take them out of the chamber and put them on the greenhouse tables where they get full light at that point.

@@shaunszabo8493 thank you again !

We did use ours the entire time until recently as we are mostly direct seeding our successions now. Things are going very good so far with our first year...VERY busy but great (hence the lack of videos lately). Thanks for the comment and I hope you have great success with your chamber.

It was a concern of mine and something that I was watching closely. So far it has been working great and it hasn't seemed to be a problem at all as of yet. I'm assuming with it being such a small low power exhaust fan that it can't create enough of a negative pressure for it to be a problem. Should it become a concern I will just drill a small hole in the other side to vent.

I didn't. It was a concern and something I was watching. However it did not seem to be a problem, I'm assuming with it being such a low power vent it didn't create enough negative pressure to be a problem.

Thanks so much.

Thanks so much. We are doing the best we can, lots of work to be done but together as a family we will get there!

Thanks so much! Hopefully we will be able to see each other face to face in not too long. Hope all is well with you and Katrien and everyone.

Thanks so much! This next video will show some of the trays we germinated in it. We had over 90% germination on our Bigdena Tomatoes and it kept a steady 80 degrees in the germ chamber during below freezing nights and 100 degrees days (in the greenhouse).

Thanks so much. Looks like you guys have a beautiful property also. Thanks for checking us out.