CHIFFON CAKE
Wet Ingdts:
6 large eggyolks
1/2 cup washed sugar
1 tbsp vanilla
1/2 cup oil
1/2 cup water
Meringue:
6 eggwhites
1 tsp vinegar
1/2 cup washed sugar
Dry Ingdts:
2 cups cake flour
1 tbsp baking powder
See this link for the procedure. ua-cam.com/video/4OTWeVi9aNA/v-deo.html
Whipped cream with creamcheese filling
1 block creamcheese
1/4 cup washed sugar (add according to your preferred sweetness)
1 cup (already whipped whipping cream)
You can add more if you desire to.
1 can of DLA strawberry
(can fill and top an 8x5 chiffon cake)
Everwhip Frosting
2 cups everwhip
1/2 pack powdered milk
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