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Sourdough with Wanna
United States
Приєднався 14 жов 2023
Sourdough lover 🥰
Wannam0723@gmail.com
Wannam0723@gmail.com
Sourdough Bread Recipe step by step | With strawberry cheesecake inspired inclusions
Abioto Sourdough Kit
a.co/d/g7jtOKA
Strawberry cheesecake sourdough bread
50g strawberry nesquick
100g warm water
150g starter
250g of water
25g sugar
500g of flour
10g salt
#sourdough #baking #sourdoughstarter #sourdoughbread #homemade #bakedgoods #starter #recipe #easybread #breadrecipe #sourdoughclub
a.co/d/g7jtOKA
Strawberry cheesecake sourdough bread
50g strawberry nesquick
100g warm water
150g starter
250g of water
25g sugar
500g of flour
10g salt
#sourdough #baking #sourdoughstarter #sourdoughbread #homemade #bakedgoods #starter #recipe #easybread #breadrecipe #sourdoughclub
Переглядів: 366
Відео
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Vevor stand mixer link s.vevor.com/bfRxTE Use code VEV5OFF for 5% discount on all Vevor products Recipe 1 tbsp instant yeast 3/4 cup of warm whole milk 1/2 cup of granulated sugar 3 3/4 cup of bread flour 3 eggs 1/2 cup of sourdough discard Zest of 1 orange Sugar coat 3/4 cup of vegetable shortening 1 1/2 cup of flour 1 1/2 cup of powdered sugar 1 tbsp of cocoa powder (optional) 1 tbsp chocolat...
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This is great… I can’t wait to make it for my family. Thank you 🥰
You’re welcome ☺️
What do you eat with it? Is it more of a dessert than a sourdough?
I ALWAYS toast it. I eat it alone, or with cream cheese, or honey butter. It’s so good as a dessert with your coffee in the morning. Or as a side to your breakfast if you enjoy something sweet. The bread isn’t overly sweet as it has the sourdough taste. But the chocolate chips gives it a bit of sweetness. It’s really good in my opinion. It’s my favorite inclusion. 😊
Is sugar missing in the recipe posted?
Oh yes! It’s 150g of sugar! Sorry about that
@@SourdoughWithWanna no worries! thanks!
is that what lactobacillus is?
Sourdough starter cultures have lactobacillus as well as our gut. It’s essentially good gut bacteria 😊
👍🥖
😊😊
Looks delicious!
Thank you! It is so good! 😊
Dang!!!!! I need to get more creative!
There are endless possibilities 😊
What if you want to bake it and not put it in the fridge? How long do I wait after I shape it?
You can wait an hour. Just make sure it sits in the banneton for at least an hour so it gets that round shape. It’s easier to score & keep it’s shape if you put it in the fridge for at least an hour.
great video. thanks for sharing your tips from your experience ❤
You’re welcome! Thank you for watching 🥰
how thoughtful!! what lucky teachers! yum
Thank you! All of the teachers appreciated the loaves so much! We were so happy. We gave each teacher a loaf and a gift card to go along with it. 😊
I want to make these but I don’t have a Dutch oven 😢 is there a way I can bake them without? I’m new to sourdough making but don’t have all the fancy things. Thank you for the recipes. Can’t wait to try to make these.
Yes! You can get two loaf pans! Preheat your oven to 450 degrees. Put the second loaf pan on top of the first to create a “lid”. This will help with steam. Bake for 30min with the lid on and 10-15 min with the lid off. I will make a video showing exactly how soon if you’d like to stick around for it :)
@ thank you!
Bread 👍
Thank you! 😊
Wow it looks really tasty
It really is! 😊
New subscriber. I love your cooking videos. Cant wait to make some sourdough recipes.
Thank you so much for being here! 💕
The tshirt was cute!
Thank you! 😊
Love the power puff girls tshirt
Thank you! 😊
We didn’t see anything. It was already prepared.
Part 1 and 2 are posted on my page.
@@SourdoughWithWanna Where did you get your sourdough starter?
On Etsy! I’ll link it for you. This dehydrated starter was ready to bake in 5 days. 😊 www.etsy.com/listing/1585748669/eve-organic-dehydrated-sourdough-starter?ref=yr_purchases
It looks/seems so easy. I'm here to say, it is a process. Thank you for the inspiration!! I'll keep practicing.
It’s definitely a process and a learning experience. I hope to help those who have questions or want new delicious recipes. So yes, keep practicing! 🥰
Pensé que solo a mi se me llenaba de pelusa, es lo único que no me gusta😢
Si. Eso tambien no me gusta. Pero aparte de eso, me gusta mucho y a mi bebe tambien. 😊
When do you add the inclusions like the jalepenos and cheese? My best guess was between the dividing and shaping?
Yes! I added the inclusions after diving the dough. :) You can also add inclusions during the stretch and folds. But since I made them all different, I added it at the end before shaping.
@SourdoughWithWanna thank you!
Thank you so much for your recipe! It looks really nice. I'm going to make it tomorrow. I have a lil question, is the baking time 60min in total? I feel it's quite long for regular sourdough breads.
Yes. It sounds like a lot of time. But after the 20 min, drop the temperature to 400 degrees. Trust me, it’ll be perfect. lol Please if you can, try to come back and let me know how you like it. :)
@@SourdoughWithWannaIt ended up baking it for 45min, sorry lol. Because it started to burn the crust that has chocolate on. I pulled it out from the oven after I checked the internal temp that was over 200f. Side notes, I added yeast to save time and bake it in one day even though it might loose some flavor. However, it does taste soooooo good! Surprisingly soft and moisture inside and crusty outside. Not too sweet but chocolatey enough as the recipe calls lots of cocoa powder. As a sourdough and chocolate lover, I can't help but bake this again. Love this recipe!! Thank you for sharing this, Wanna
Awww! I’m so happy you liked it! This is actually my favorite loaf lol thank you so much for coming back and letting me know. I knew you’d like it as much as I do! Happy New Year! 😊
@@SourdoughWithWanna no worries, happy new year😄
Hi, great video. Answered most of my questions. Yet i have one,lol What do i put them in to keep in fridge overnight? In a floured container? On parchment paper in personal bowels? On a floured cookie sheet? Thank you for your time. Im excited to try and make these. Ive challenged myself to work with yeast this year. Wish me luck,😂🎉
You can put them in bannetons if you have any. Or a big enough dish lined with some sort of cloth. You can flour the cloth a bit to prevent sticking. You can use parchment paper to transfer the dough to your Dutch oven. Good luck! This is such a fun hobby. You’ll love it! Btw, I have a longer video on my page where you can see the steps better. It’s not too long, I’ll link it just incase you’d like to watch it :) ua-cam.com/video/CBB26gGthmQ/v-deo.htmlsi=vPzWikQKJOo_6nFr
@@SourdoughWithWanna thanks so much. Your version of instruction for me personally is great.
Thank you so much! I try to keep the videos short to not get anyone bored and I try to explain as best as I can without going around in circles. I know a lot of people just want to get straight to the recipe :)
Do you let it sit for 1 hr, then start the stretch and folds?
Yes. I let it sit for one hour and do my first stretch and fold. After that, I wait every 30 min and do 3-4 stretch and folds. :)
@@SourdoughWithWanna thank you so much
You’re welcome :) happy new year!
Hello what kind of milk do you use?
I use any kind of milk. But I mostly use whole milk 😊
@ thank you so much!
You’re welcome! Happy new year! 😊
Very good video! Could you show me how to make the actual starter?
The starter I have I bought on Etsy. But I know enough to make a video on how to start your own. If that’s what you’d like to see 😊
These sound amazing!! Very keen to give them a try, thanks for sharing!
They’re very tasty! My kids approved. You’ll love them 🥰
Beautifully done.
Thank you so much! 😊 Happy Holidays!
Very well done.
Thank you so much! 😊 Happy Holidays 🎄
Sourdough is excellent for diabetics. It doesn't cause sugar spikes.
Exactly. It’s so good for us bread lovers.
🤣🤣🤣🤣
😂😂😂
Sourdough is amazing.
It really is! ☺️
OK, you may have just solved the problem I’m having. I made the cinnamon raisin loaf dozens of times and it came perfect. Last two times it ripped. Now you just said that sugar if it makes it wet, can make it rip. I’m wondering if I put extra sugar last time and that’s what the problem is. I was trying to make it sweeter. Do you think that’s why the dough might have ripped.
I’m 100% sure that’s the reason it ripped. Sugar makes the dough super wet and very fragile. So making sure to not overwork the dough is crucial! I try to just pinch the sides and not shape it too much. So just make sure when you add the sugar, that you don’t put some on the edges, so you can seal the edges shut and the sugar won’t come out too much. Also making sure that you keep an eye on the top. The brown will look burnt really fast because of the sugar. I hope that made sense ☺️
This is freaking hilarious because I've been wanting to start making sourdough bread😂😂
Hahahaha you should totally start. It’s such a great hobby. 🥰
I hate sourdough bread, I’ll stick to my Focaccia bread
It’s not for everyone, but focaccia is really delicious 😊
Facts! The white lady that lives in my subdivision has a sign in her front yard advertising the sale of sourdough bread!!! You can't make it up.
That is so funny! Lol sourdough is gut healthy. It has so many benefits. I’m happy you have access to someone who sells real sourdough bread! 😊
@@SourdoughWithWanna Absolutely 🥰🥰
Dommage. Je me suis inscrite mais la traduction est insuffisante, notamment au niveau des ingrédients. Vous me contraignez à me désabonner.
I can write the ingredients here if you’d like. 500 grams Bread Flour 250 grams Water 120 Sourdough Starter 25 grams softened unsalted butter 10 grams Salt 10 grams instant yeast
I made 6 bread bowls last night. Ain’t nobody at my house complaining. Yum!!
Right?? We all love sourdough! 🥰
You know what men are doing? Eating that sourdough bread and liking it very much indeed.
Exactly, My husband loves my sourdough bread very much ☺️
bread 👍🏻
☺️
Can you ask her to make me some? Sound delicious
It’s so good 😊
Good bread is a science. It is difficult and requires knowledge, skill, and love. If a woman bakes fresh bread for you, she loves you.
Yesss. Making sourdough bread takes time and for sure a lot of love put into making it. 🥰
@SourdoughWithWanna It doesn't taste right without love. 😁
Exactly ☺️
You wanna know what men are doing today?...Listening to women talking about cooking for an Hour and a Half...I don't know why this is.😶
😂
You mean you eavesdropped on three women, who happen to be white, talking about making bread for an hour and a half? Maybe you need a hobby like making sourdough bread. Try it!
It’s just a funny sound I found. Lol this sound isn’t mine. I just thought it was funny because I bake sourdough. lol
Just wondering why you specified white?
It’s just a sound that I found. I didn’t say it myself.
I think its because it was white women who seem to be talking about sourdough bread but I could have herd wrong. Kind of like how white women on Facebook post those lame inspirational videos.
Why not?
I’m also not white and I make sourdough. I just thought it was a funny sound because I’ve met so many people, men and women who make sourdough. So it’s fun to see so many of us baking sourdough. I’m not pointing fingers at anyone. I just enjoy sourdough like many others. ☺️
@@SourdoughWithWanna all good! I was just new to your channel and thrown by that part lol. Beautiful breads! Happy Holidays 🌟
Very nice job. Thank you for your demonstration. I just bought a very good bread knife at the local Ace hardware store. Sharp stainless steel with white handle. I paid under $12.00. I’m also proving two doughs now. One will have cheddar and olives. I think the other will have caramelized onions, fresh rosemary and olive. Hope you have a wonderful holiday. Joseph from Cape May.
Oh thank you for letting me know! I’ll definitely look one up! Those inclusions sound delicious! Happy Holidays! 😊
This is accurate. I just started making sourdough starter in October and had my first successful loaf last month. 😂
Aww, congratulations!! How exciting!! Now you get to enjoy fresh delicious bread made with your own hands 🥰
i made sour cream coffee cakes with my mom all day ,hell yeah one of my most favorite days of the years
That sounds so fun! 🥰
Women!? Bro, I just baked two sourdough loaves today. It took me 7 days to get the starter right and 2 days to prep the dough for baking. It's literally science. Fermentation is the base for everything good. I brew beer and bake bread. It's awsome
The sound was just funny. But so many people bake sourdough which is amazing!! 👏🏼
I've been baking all holiday season. I've got so much baking done I'm thinking of getting another oven lol.
Same! Haha
Can you please do SABASTION
That filter is gone. This was done months back
Terrific! I'm definitely doing this as a hostess gift for family hosting Christmas. Thank you!
You’re welcome! Happy Holidays! 😊