Jenna Ding
Jenna Ding
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[FULL BAKE] JAPAN-inspired *Kombu & Smoked Sardine PIZZA*
BAKE WITH ME series 🙆🏻‍♀️
The excitement is REAL‼️Tons of ideas after spending 2.5weeks in Japan 💭💭💭
1) Base of salted kombu
2) Pre-bake : Crusty Scamorza, San marzano
3) Post-bake : Smoked sardine, Sesame, Chilli, Dillx Bonito ‘Prosciutto’
Seriously. Who’s NOT craving for a slice after watching till the end 🥹
CIAO 🥂🙌🇯🇵
##japaninspired #canotto #walapizza #walapizzasg #gooddoughday #effeuno
Переглядів: 280

Відео

[BAKE WITH ME] TOMATO PARMA BURRATA at WALA PIZZA private dining Singapore
Переглядів 1,7 тис.3 місяці тому
BAKE WITH ME series 🙆🏻‍♀️ In a group of 6 (guests at WALA), there’s 90% chance for me to find a good classic lover 👀🇮🇹🤌 One of the most mentioned ‘FAV kind of pizza’ has always been “parma, burrata, rocket” 😄👌 Here’s one of WALA’s HOT🔥 staple, elevated classic combo : 🍅 San Marzono 🐮 Fresh Italian burrata 🐽 Tender aged prosciutto 🍅 Roasted cherry tomatoes 🌿 Pine basil garlic pesto 🍅 Semi sun dr...
[BAKE WITH ME] ‘Purple Pear’ at WALA PIZZA Private Home Dining (Pizza Omakase Singapore)
Переглядів 7674 місяці тому
BAKE WITH ME series 🙆🏻‍♀️ Do you see how MANY pre & post-bake steps are involved in making this baby 😅 NOT EASY, but definitely HIGHLY appreciated candidate at @walapizza.sg 🔥🔥 Always a good start to the evening with this light, fresh, slightly sweet yet occasional punchy flavour combo 🤌 An enchanting elevation from the clasic Pear & Gorgonzola ✨ * Purple Cabbage creme 💜 * Gorgonzola 💙 * Fire-c...
[1st IMPRESSION] CASILLO flour trial : Type ‘0’ + ‘1’ (vs my usual Caputo Pizzeria ‘00’)
Переглядів 8436 місяців тому
My very 1st batch of dough using Casillo. A mix of 2 different flours here : 1️⃣ Type ‘0’ M, a soft wheat flour, ideal flour for pizza making 2️⃣ Type ‘1’ AROMA, with wheat germ, not only does it bring nutritional benefits, you get some bonus nuttiness in finished dough OK, honestly. The thing about experimenting with a new brand/type of flour❓ALL your prior dough validations become 90% irrelev...
[BAKE WITH ME] How do I like my daily Margherita !!
Переглядів 7506 місяців тому
70 therapeutic seconds watching me make my daily Margherita 🧘🏻‍♀️ Such a classic, never getting old 🧡 How do you like your Margherita? With or without an extra shave of parmigano/ pecorino?? Let me know below!!
FULL PIZZA BAKE at Five Olives (Top 50 pizza Asia) - Phuket, Thailand
Переглядів 2546 місяців тому
Full bake of our order, 2 half-half as shown. Pretty interesting how they remove dough from its container. Self rotating pizza stone was WOW! 1min45sec total baking time per pizza, so I guess temp should be around 450degC or lower. Dough looks huge, maybe 250-280g
11-week RENOVATION with BEFORE & AFTER transformation - welcome to our new home!!
Переглядів 1377 місяців тому
11-week RENOVATION with BEFORE & AFTER transformation - welcome to our new home!!
BEST WAY to eat PIZZA at WALA ( Scissors ?! )
Переглядів 2607 місяців тому
BEST WAY to eat PIZZA at WALA ( Scissors ?! )
PIZZA DOUGH - SALT TEST (2.8% vs 3.5%)
Переглядів 4318 місяців тому
PIZZA DOUGH - SALT TEST (2.8% vs 3.5%)
Story of WALA pizza [HOW THIS WEEKEND PASSION PROJECT EVOLVED]
Переглядів 1578 місяців тому
Story of WALA pizza [HOW THIS WEEKEND PASSION PROJECT EVOLVED]
[WAKE UP WITH ME] Morning Dough Routine : DAY 2 of 5 DAYS PROCESS
Переглядів 3258 місяців тому
[WAKE UP WITH ME] Morning Dough Routine : DAY 2 of 5 DAYS PROCESS
[FULL BAKE] Valentine's Day NEAPOLITAN PIZZA ROMANCE 💜PURPLE SWEET HEART 💜 Stretch to Bake to Top
Переглядів 2,7 тис.9 місяців тому
[FULL BAKE] Valentine's Day NEAPOLITAN PIZZA ROMANCE 💜PURPLE SWEET HEART 💜 Stretch to Bake to Top
EASY STUFFED CRUST PIZZA AT HOME
Переглядів 1,1 тис.9 місяців тому
EASY STUFFED CRUST PIZZA AT HOME
Skydiving with NZone in adventure town - QUEENSTOWN NEW ZEALAND
Переглядів 13910 місяців тому
Skydiving with NZone in adventure town - QUEENSTOWN NEW ZEALAND
DEC’2023 BIRTHDAY DINNER at Scaled by Ah Hua Kelong - farm to table fresh seafood in SG
Переглядів 36610 місяців тому
DEC’2023 BIRTHDAY DINNER at Scaled by Ah Hua Kelong - farm to table fresh seafood in SG
PIZZA DOUGH - how do I ball my dough? (Step-by-step & TOP tips)
Переглядів 41911 місяців тому
PIZZA DOUGH - how do I ball my dough? (Step-by-step & TOP tips)
HOUSE TOUR - WALA 2.0 our new HOME !! (11-week renovation, completed, NO DELAY)
Переглядів 1,8 тис.11 місяців тому
HOUSE TOUR - WALA 2.0 our new HOME !! (11-week renovation, completed, NO DELAY)
STEP-BY-STEP : HOW TO MAKE CANOTTO STYLE PIZZA
Переглядів 47 тис.11 місяців тому
STEP-BY-STEP : HOW TO MAKE CANOTTO STYLE PIZZA
PIZZA-WICH ?! (Not your usual sandwich)
Переглядів 168Рік тому
PIZZA-WICH ?! (Not your usual sandwich)
WALA 2.0 RENOVATION - interior design for home private dining (PART 1)
Переглядів 234Рік тому
WALA 2.0 RENOVATION - interior design for home private dining (PART 1)
Margherita TASTE TEST + Pizza Baking Q&A
Переглядів 658Рік тому
Margherita TASTE TEST Pizza Baking Q&A
Margherita HOW TO ?! 【STEP BY STEP】
Переглядів 1,9 тис.Рік тому
Margherita HOW TO ?! 【STEP BY STEP】
Simplest way to use your FROZEN dough - PIZZA🍕 to BAGUETTE🥖
Переглядів 283Рік тому
Simplest way to use your FROZEN dough - PIZZA🍕 to BAGUETTE🥖
Q&A - DOUGH SECRETS for the best airy puffy canotto-neopolitan pizza
Переглядів 1,5 тис.Рік тому
Q&A - DOUGH SECRETS for the best airy puffy canotto-neopolitan pizza
PIZZA 4Ps - Best pizza in Vietnam ?!
Переглядів 1,1 тис.Рік тому
PIZZA 4Ps - Best pizza in Vietnam ?!
ROMANA-FOCACCIA style “Roma’s Diamond”
Переглядів 253Рік тому
ROMANA-FOCACCIA style “Roma’s Diamond”
‘GIVE ME PIZZAS’ T SHIRT - NEW WALA MERCH
Переглядів 98Рік тому
‘GIVE ME PIZZAS’ T SHIRT - NEW WALA MERCH
STEAK & CHEESE - how we do it on PIZZA
Переглядів 122Рік тому
STEAK & CHEESE - how we do it on PIZZA
CALZONE #ASMR - folded PIZZA
Переглядів 115Рік тому
CALZONE #ASMR - folded PIZZA
PIZZA DOUGH PILLOW - birth of another WALA merch
Переглядів 185Рік тому
PIZZA DOUGH PILLOW - birth of another WALA merch

КОМЕНТАРІ

  • @Koper33
    @Koper33 10 днів тому

    What's the temperature?

    • @doughmamajenna
      @doughmamajenna 10 днів тому

      500 degC!

    • @Koper33
      @Koper33 10 днів тому

      @doughmamajenna what flour do you use? How much protein does it have? (per 100g) What is the minimum protein you recommend?

    • @doughmamajenna
      @doughmamajenna 10 днів тому

      @Koper33 check out Caputo Pizzeria! I have been using that for coming 4 years now, performs well with my method

    • @Koper33
      @Koper33 День тому

      ​@@doughmamajenna what is the tempareture of the dough right before you put it in the oven? room temp or 4 degrees (from fridge)?

  • @ljy8123
    @ljy8123 23 дні тому

    wow! i've never seen an electric oven with a 500 degrees celcius setting before. What brand is this?

  • @sanekn
    @sanekn 2 місяці тому

    Incredible results!

  • @DoMe2299
    @DoMe2299 2 місяці тому

    Cloud you please teach how to make pizza dough

  • @DeeBeeStudioSabah
    @DeeBeeStudioSabah 3 місяці тому

    Hi may I know how big your dough? 280g?

  • @zachend2750
    @zachend2750 3 місяці тому

    ❤️❤️❤️ heck yeah

  • @carlinos9440
    @carlinos9440 3 місяці тому

    Buenísimo 👏 👏

  • @hiyamalaloul315
    @hiyamalaloul315 3 місяці тому

    Where’s recipe 😢? Please how many cup of Flour ?

  • @MaKi-vl3tz
    @MaKi-vl3tz 3 місяці тому

    Really nice!

  • @samson4839
    @samson4839 3 місяці тому

    Beautiful crust! What temp setting do you use up and down?

  • @haiqalmokhtarudin8123
    @haiqalmokhtarudin8123 4 місяці тому

    Dough recipe pls

  • @prom3t
    @prom3t 4 місяці тому

    This looks amazing ! You deserve more views

  • @Yummyfoodbank
    @Yummyfoodbank 4 місяці тому

    Wonderful recipe🎉❤

  • @joe5253goldfish
    @joe5253goldfish 4 місяці тому

    Do you have recipe for the dough?

  • @luiscarol4065
    @luiscarol4065 4 місяці тому

    Señorita seria muy bueno que ponga Subtitulos en Español Gracias

  • @jasonkennethchan
    @jasonkennethchan 4 місяці тому

    Very nice ❤

  • @Droviderion
    @Droviderion 5 місяців тому

    Brava hai fatto un ottimo lavoro!👏👏👏

  • @chef.cook7711
    @chef.cook7711 5 місяців тому

    이 원단을 만드는 법을 알고 싶습니다.

  • @neeks3047
    @neeks3047 5 місяців тому

    Looks amazing! So fluffy! May I know what % yeast did you use? Is it at 28celsius ambient temp? 🥹

    • @doughmamajenna
      @doughmamajenna 5 місяців тому

      I am using dry yeast so it’s just a tiny little pinch. RT is around 33-35degC all year around 😅

  • @arpadpalinkas
    @arpadpalinkas 5 місяців тому

    Personally I never tried but I heard good from their flours. So good choice and also nice work with the canotto

  • @deloittetestingtestingdelo3983
    @deloittetestingtestingdelo3983 5 місяців тому

    真棒👍👍👍

  • @deloittetestingtestingdelo3983
    @deloittetestingtestingdelo3983 5 місяців тому

    👍👍👍太美了!

  • @deloittetestingtestingdelo3983
    @deloittetestingtestingdelo3983 5 місяців тому

    太美了!!!

  • @deloittetestingtestingdelo3983
    @deloittetestingtestingdelo3983 5 місяців тому

    👍👍👍👏👏👏

  • @tahitiboy6616
    @tahitiboy6616 6 місяців тому

    PIZZA 4P SQ VIETNAM THE BEST

  • @zachend2750
    @zachend2750 6 місяців тому

    That's amazing pizza. I usually use two cast iron pans in a conventional oven like a sandwich. You won't get the burn spots but it's pretty easy and cheap. With the biga method I just use a take out container to mix it with either vital wheat gluten (extra protein) or diastatic malt powder (extra enzymes for browning - think pretzels). A little goes a long way. Also, the best sauce is mutti hands down. You should try the biga way because it's just a lot easier. This guy invented biga (turn captions to English) ua-cam.com/video/5uI_rLbv3w8/v-deo.htmlsi=Wx5W4yhmnICLLo5j

  • @gian-pieroasara4757
    @gian-pieroasara4757 6 місяців тому

    Lecker 😋👍😍

  • @samybo_
    @samybo_ 6 місяців тому

    Impressive dough! And yes please, the recipe.

  • @deloittetestingtestingdelo3983
    @deloittetestingtestingdelo3983 6 місяців тому

    👍👍👍

  • @richa8412
    @richa8412 6 місяців тому

    Share doygh recipe

  • @Fahnder99
    @Fahnder99 6 місяців тому

    which english pizza dough communities do you recommend? greetings from germany!

    • @doughmamajenna
      @doughmamajenna 6 місяців тому

      I mostly connect with my pizza friends on Instagram! It works the best for me, getting tips and inspiration!

  • @mrmister3362
    @mrmister3362 6 місяців тому

    Would you like to share the recipe of the dough ?

  • @mrmister3362
    @mrmister3362 6 місяців тому

    You made this pizza like a pro 👌, it would be a great help if you share a recipe just to make a one prefect dough ball. Cheers . Have a good one 👍

  • @marianomoreschi3947
    @marianomoreschi3947 6 місяців тому

    Can you share your pizza dough recipe?

  • @angelinechristmas8275
    @angelinechristmas8275 7 місяців тому

    Hello pizza pro, please can you give us your professional pizza dough ingredients and measurements, even the poolish recipe???

  • @ModelxcT
    @ModelxcT 7 місяців тому

    Moro no Brasil mais sou neto de Italiano, adoraria conhecer a Itália e principalmente comer uma pizza dessa daí 😋😋🇧🇷

  • @nayyabmughal1123
    @nayyabmughal1123 7 місяців тому

    I am a professional chef and this something special. Gg

  • @남자홍자
    @남자홍자 7 місяців тому

    hi~ Thank you for the video

  • @gobcity
    @gobcity 7 місяців тому

    This is just what I needed! what flour do you use?

  • @MichaelMoulaert
    @MichaelMoulaert 7 місяців тому

    Which Flour did you use?

  • @fd4639
    @fd4639 8 місяців тому

    2hrs hand kneading. OMG this is what happens with free content

  • @남자홍자
    @남자홍자 8 місяців тому

    I always enjoy watching and thank you for the great informative videos. I'm using the regular 2.5% salt. I will work harder to make pizza like yours~

    • @doughmamajenna
      @doughmamajenna 7 місяців тому

      I am glad you have enjoyed watched and picked up something useful! Cheers

    • @doughmamajenna
      @doughmamajenna 7 місяців тому

      Caputo Pizza 00 !

  • @عبدالعزيزسامي-ص7ط
    @عبدالعزيزسامي-ص7ط 8 місяців тому

    تسلم يدينك شيف 👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽

  • @roberta4760
    @roberta4760 8 місяців тому

    what weights are your dough balls?

  • @christostylis7985
    @christostylis7985 8 місяців тому

    as much as I have to do with figure skating, this one has to do with pizza😂😂😂😂

  • @puortatill
    @puortatill 8 місяців тому

    😮È una cosa spettacolare!

    • @doughmamajenna
      @doughmamajenna 8 місяців тому

      Thank you so much! Glad you like my creation

  • @sharad5733
    @sharad5733 8 місяців тому

    What a beautiful story. Your creations are incredible ... these are probably some of the best-looking pizzas on UA-cam. Do you have a background in food? You certainly have an incredible gift. Thanks for doing these videos. They're very inspiring for budding pizzaiolos.

    • @doughmamajenna
      @doughmamajenna 8 місяців тому

      Thank you so much for watching! That’s so kind for you to say, I am deeply honoured! By sharing my story and journey, I hope to inspire more pizza and dough love in this world! I wish people will start seeing pizzas from a different light, not just party food or a quick slice to fill their tummies. It can be part of our sustainable diet - yummy and nutritious too!

    • @doughmamajenna
      @doughmamajenna 8 місяців тому

      Oh! And answering to your qn. I do not have a culinary chef’s background. But I did major in Food Science & Nutrition if that counts 😅 but most importantly, I love cooking, I love experimenting, and I love to EAT !!

  • @남자홍자
    @남자홍자 8 місяців тому

    I'm always watching it well My goal is to make it like your pizza I'll work hard until I make it like you. Thank you~

    • @doughmamajenna
      @doughmamajenna 8 місяців тому

      Aww, that’s too sweet. Thank you!! I wish you all the best in this pizza journey, most importantly, HAVE FUN!!

  • @robertosarnataro
    @robertosarnataro 8 місяців тому

    😂😂😂 a miniature pizza. Oo jeezz!

  • @Piy-Shoes
    @Piy-Shoes 8 місяців тому

    bạn có thể bày từng chi tiết không

    • @doughmamajenna
      @doughmamajenna 8 місяців тому

      Hope to do slower step by step in coming videos!