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**Aloo Matar Recipe | Nighat Ki Recipe**
In today’s video, we’re making a comforting and flavorful Aloo Matar - a classic vegetarian dish featuring tender potatoes and green peas cooked in a rich, spiced gravy. Perfect for a simple lunch or dinner, this dish pairs beautifully with roti, naan, or steamed rice. It's a go-to recipe for busy days when you want something wholesome and delicious without spending hours in the kitchen.
Follow along as I guide you step-by-step through the recipe, from sautéing the spices to creating a perfectly balanced curry that’s hearty and satisfying.
**Ingredients:**
- Potatoes (cubed)
- Green peas (fresh or frozen)
- Tomatoes and onions
- Ginger-garlic paste
- Spices (cumin, turmeric, red chili powder, and garam masala)
- Fresh coriander for garnish
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This Aloo Matar recipe is perfect for beginners and experts alike, with simple steps and flavorful results. Let me know in the comments how yours turned out and what you paired it with!
**Pro Tip**: For an extra burst of flavor, add a pinch of kasuri methi (dried fenugreek leaves) towards the end of cooking.
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