Відео

Yikes. That might be a need for a replacement. I have not experienced the spring coming out like that. based on where that is located, I would say a new one would be your best solution. You can find them here on my website and they come with a 5 year guarantee. Here is my website in case you decide it is time to do that: www.pamperedchef.com/pws/cheriebeasley/shop/Kitchen+Tools/Specialty+Cutting+Tools/Food+Chopper/2585?queryID=16cd76d536114502dede851532f164ee

Yeah carrots do stain quite a bit. Since yours is white, there are some things you can do especially if you don't clean it right away. 1. Make a mixture of bleach water: 3 TBP bleach to 1 cup of water and our this over the stained area. If you can submerge it somehow this is best, but a pour over a few times tends to work as well. If you can submerge and soak, do so only for about 10 minutes or so. Then rinse thoroughly. 2. If you are not a bleach fan, you can make a paste of baking soda, toothpaste (I know, weird but it works) and smear that on the stained portion and give it a scrub with your favorite old toothbrush or other kitchen brush. Let it sit for 15 minutes or so. (I often let it sit for longer because I forget and move on to another task. 🤣) When you return, set it in a pan or a bowl and pour vinegar over the paste and give it a little scrub while doing so. This will usually pull some of the staining out. I hope these tips help. Let me know if you need additional ones to try. Best of luck and you are right, a mandoline makes so many more shapes than a chopper which allows for some great variation of texutre in your salads and other dishes. Happy Cooking.

@yourkitchensage thanks. I had a sink with soap and a little bleach for something else and just got it wet and used wet brushes. Then I realized I could try baking soda on . I did this walker but thanks for the response.

Glad it helped.

Are you asking me if it is electric and you can hit a button and make it chop on its own? 🤔

@@yourkitchensage No I’m asking if it turns while you chop.

Hi Random_cougartherian, I am sorry to hear you having trouble with your can opener. Not sure if you are doing something wrong or not. It is hard to tell without seeing you use it. If you want to send me a video of you using it, I might be able to diagnose the problem with you. Let me know if you want to persue this. You would email it to cheriebeasleypc@gmail.com and then we can chat about it. Without seeing you use it, it could be that you did just get a faulty one. This happens sometime in the manufacturing process. This I might be able to tell too with some video from you. Thanks for letting me help. Not sure how long ago you got this, but we do carry a guarantee on all of our products. This one has a 3 year guarantee against manufacturer defects. Let's chat more and see if we can get this fixed for you.

@@soph8164 I am so sorry to hear that this tool doesn't work for you. That is the beautiful thing about life and our wonderful world. There are so many options for tools to suit our preferences. If you tell me more about what is causing this to not be a solution for you, I am happy to help you find another tool that might work better for you.

@@candiustruscott351 you can get a dice effect by resending the julienned slices back into the hopper. On the whole though this tool is for slicing large quantities not so much for dicing.

@@yourkitchensage thanks!!! The pic on the large knob was a little misleading…

@@candiustruscott351 It is showing two thicknesses of julienne, one is thicker and one is thinner. Using either you could julienne and then gather up and run it through again to get a "diced" size. I prefer to use the food chopper or a knife for dicing. I have more control over the size that way. 🤷‍♀️

awe. Thanks. I am glad that it helped. Do you have the mandoline yet? It has been one of my faves. :) My friend below calls it the choppy choppy device. LOL.

I don't...I have something similar...so I'm trying to justify my purchase😅

@@minnesotagirl1473 totally get it. Let me know if you need any more info or a link to snag one. I do have some fundraisers open. :)

Glad it helped. :) What other tools do you love from Pampered Chef?

@@yourkitchensage this is my first one ❤️

@@Wendy-zl8kv welcome to the world of being a Pampered Chef. :) I started mine 12 years ago. Reach out anytime with questions. Happy to help.

@@yourkitchensage thank you!! 😊

exactly. My favorite is that I can make them out of anything laying around. It makes it great to use up leftover things for something delicious

It would be nice. It is not that we can't use one tool for lots of things. I have found though that the right tool does make a difference in cooking and in building. I will see though my overall go to is the rapid prep mandoline because it does lots and eliminates lots of tools. ;) Check it out in my videos. I love it so much it has its own playlist lol.

Fantastic to hear. I am so glad. What flavor are you making? 🤔

Absolutely. that is a great point. My caution is more for the inital cut. :)

Yes. You can use them in the fridge or the freezer to marinate ahead of time. I usually do this to save time. I cut and marinate the meat when I get it home so that it is easy to pop in the sous vide as needed.

not with this mandoline. We do have tools that are helpful with this though. My fave for softer cheeses like Cheddar is this one: www.pamperedchef.com/pws/cheriebeasley/shop/Kitchen+Tools/Specialty+Cutting+Tools/Adjustable+Coarse+Grater/100481?queryID=c01100c79ec05a2aa4957000a75b9365 If you want one for harder cheeses, like parmesan, I usually use our microplane zester. 🤣🤣 www.pamperedchef.com/pws/cheriebeasley/shop/Kitchen+Tools/Specialty+Cutting+Tools/Adjustable+Zester/100482?queryID=dc7431528913d0c5191dc27a9a3dee2f

So glad this helped.

Here is a link to order yours: www.pamperedchef.com/party/cheriebeasley0328 If you would like to learn more about becoming an accidental hostess. Text me at 470.228.8867 to get the details on how you can get 50% off or even earn it for free. :)

I am so glad.

Good point. I have it sitting on top of an older cutting mat that has lost some of its sticky and that is what you are seeing move. Thanks for pointing this out. I will post another one without the mat so that you guys can see it stay still. :) I will post it here in the comments when I have it done.

Fantastic. I love it for salad prep particularly for one person meal prep too. I am so glad this helped and thanks for leaving a comment. I really appreciate that!

I am sorry that you were not pleased with this. We do only sell this one in the United States. Is it possible that you got a version that is not Pampered Chef?

You are correct. A mandoline traditionally is used for slicing of various varieties. Dicing is a different kind of cut that starts with slices, but is not slicing really. You can achieve a dicing affect when you reload the hopper with your sliced items and then choose the same setting again. I would suggest though that if dicing is what you desire as an end result that you use the food chopper. Here is a video about that tool: ua-cam.com/video/ZMDlN1iEUV0/v-deo.htmlsi=XcZcbaT5GgD1pBOt Let me know if you have any other questions or need more personalized help based on what you are trying to accomplish. I love helping with the nuanced questions like this. Thanks so much.

Here is the link: www.pamperedchef.com/pws/cheriebeasley/shop/Kitchen+Tools/Specialty+Cutting+Tools/Food+Chopper/2585?queryID=eb546b1f110da5c32a0ff13c0c135fa4

Ebay

You can order yours here: www.pamperedchef.com/pws/cheriebeasley/shop/Replacement+Parts/Replacements/Replacement+Clear+Collar+for+Food+Chopper/258E?queryID=158fa0dddc1235b75cd2cabb6183503c

@@yourkitchensage I need the clear round part, just one. Should I give you my address here?

@@carolsmith479 I posted the link to get it ordered in this thread just above this comment.

Wow that’s pretty cool that’d they’d keep inventory a decade later. Never would’ve expected that.

I love when people rename our tools. 🤣🤣

great. Here is a link for you to get yours shipped right to your home: www.pamperedchef.com/pws/cheriebeasley/shop/Kitchen+Tools/Food+Prep/Rapid-Prep+Mandoline/100351

Great question. The on the go ones are vacuum sealed. Actually they have an added feature of the vacuum sealed slide that allows them to be leak proof as well. I have a video showing this on Instagram where I pick the bowl up by the edge of the lid only. Not sure if you are on that platform. instagram.com/reel/Cth4U0OAy1b/?igshid=MTQzdTJuZmlhcHE2MQ== I may need to recreate the video because after looking for the original video for about 15 minutes and going down a "oh I remember that spiral," I almost forgot to come back here and finish this comment. 🤣 🤦

That’s an awesome product. To get a vacuum seal that easily is amazing

These are $70 and you can get them here: www.pamperedchef.com/pws/cheriebeasley/shop/Kitchen+Tools/Food+Prep/Rapid-Prep+Mandoline/100351

That is a great idea. I didn't think of that. I will do that when I do another video. Thank you!

No. To be able to offer great customer service we sell through consultants. My website is: www.pamperedchef.com/pws/cheriebeasley. You can also earn a discount by sharing this find with friends and family. Text me for more information 470.228.8867

I am sorry you felt like I talked more than I demonstrated. This video was a follow up from a more comprehensive one that I did previously. Is there something specific you would like to see demonstrated? If this channel doesn't help you, I would suggest you not watch and find something that is more helpful. Thanks for watching and your comment.

Oh and it is so delicious. We make this alot in the summer. Enjoy. You can also change up the oils and sauces to see what else you can create. :)

Hi Teresa, thanks for asking. I used this Rapid Prep Mandolin. With the turn of a dial you can change the thickness or the shape. You can see more about the mandolin here on my website. www.pamperedchef.com/pws/cheriebeasley/shop/Kitchen+Tools/Food+Prep/Rapid-rep+Mandoline/100351 If you like discounts, text me at 470.228.8867 to get more info about hosting an online cooking class where I go in more detail on cooking tips and tricks and how you can earn a discount on this tool and many others. :)

I have found that cashew milk comes out creamier than almond milk. The store bought kind usually adds carageen or other additives to get it creamy. You can do a combo of cashew milk and almond milk which will help the creaminess factor. This recipe is also delicious: www.pamperedchef.com/pws/cheriebeasley/recipe/Beverages/Deluxe+Cooking+Blender/Combo+Milk/1552089

@@yourkitchensage thank you….I have bought several”milk machines,” and I currently use a Nutri Milk machine….I could easily use half cashews and half almonds to make it creamier…after I watched your video a couple days ago I made more almond milk…..and just saved some of it in a glass jar for my creamer…it works great….I love your videos…. I’m thinking about getting the French fry slicer next…I really don’t have room for anymore gadgets but it will be so much healthier to make fries from scratch

@@teresawinchell4994 great to hear that you have a tool to do that that you love. There are so many great tools out there and it is always about finding the ones that work great for you. :) Glad those tips worked. Yeah I get it on the room for gadgets. It is one the more challenging things about being with PC for so long. :) I do love the ones that do multiple things well. I am a proponent of having the right tool for the job, but when one tool does multiple things well, it is definitely a win. Healthier fries is definitely a good reason and what I have found too is that we have enjoyed lots of alternative fries like using turnips, parsnips, beets, etc. There is something really fun about that french fry shape with lots of veggies that makes it fun and food should be fun! :)

Hi Hazel, I missed your comment somehow. Forgive the delay in response. It is best to use the julienne setting and then set the number dial to a size between a 2 and 5 depending on the size dice you want. Then you would feed the while carrot through and then gather the slices up and then feed them through again on the same setting and that should give you a good dice. I have added this to the list of things to demo with the mandoline so stay tuned. :)

@@yourkitchensage 😀 No problem. Looking forward to it.

You could. This is just another way. The bag does save a little space in the fridge. It is really just preference.

Do the potatoes soak up more water overnight or do they reach their maximum saturation after 20 or so minutes?

Are you saying that the threads aren't lining up? We may need to hop on an video together so I can see. Text me at 470.228.8867 and we can set up a time to do a google meet or something to help get this solved for you.

The Rapid Prep Mandoline. Here is a link for it on my website: www.pamperedchef.com/pws/cheriebeasley/shop/Kitchen+Tools/Food+Prep/Rapid-Prep+Mandoline/100351

absolutely! You simply adjust the knobs on the back of the mandolin to the desired shape and thickness that you want. I did Julienne in this video, but slices are great too.

Absolutely! Any veggie or fruit would do great!

Absolutely