Відео

@@DarieusFlorence-fv3xc OG OG triple OG!!! Thanks for the comment 😀

Wow sorry to hear that. We all got different taste buds tho but respect. Thanks for the comment sir

@YukkertonYuki Thank you 😊 🙏 One word of yours means so much

@onlydolphin2236 Thank you! Let me know if there are any dishes you would like to see me cook too!

@RedveIvet.Yuh33 Glad you like it 😀 thank you again for the kind words, encouragement and inspiration. Please do have a nice day

@@RedveIvet.Yuh33 haha thank you 😊 I am glad you like the video

Absolutely! It will be up for my next So.. episode! Thank you for the suggestion!

Awesome! I hope they were good. Fillings can vary but I would like to recommend 40:60 fillings to rice ratio but it doesn't really matter as long as they do not make the roll too fat because the roll can break. As for the knife not sticking, you can add a very slight water at the tip of the knife and let it drizzle down to the blade before cutting the rolls. It's an old and traditional trick in pretty much all kimbap places including sushi rolls. Thank you for the comment!!😁

What's the second ingredient ( after cucumbers) that is chopped, please

​@MalavikaSingh-m9u It's pickled daikon radish. It has tangy salty sweet flavor 😊 Always welcome more questions!

@4adish-i4s thank u so much 🤗

@MalavikaSingh-m9u Thank YOU

@RedveIvet.Yuh33 I am? Lol thank you. I will do better to stay that way 😀

@@4adish-i4s your videos are always cool to watch

Thank you :) I am planning to come with some fun ones too!

@@dylan4701 but it's so goooood 😅

@@TheSwaggiiBabii It was beef!

@@Void_theboxsmith tbh, it really was for me too 😆

@@hemanthvamp Glad you like it 😀 Thank u 🙏

@@Jafzier-Melendez Thank you. I will keep up with more uploads 😄

This is my brother lol

Hi jafzier

@nancyrodriguezbu5028 We've got a family in here? Lol that's so awesome 😆

Oh lol i dint see this😂

@hemanthvamp Msg wasn't used on this one. I think you might be referring to old bay seasoning? It's from the US. Good with seafood

@ ohhhh nicee keep making videos about cooking 😁

@@hemanthvamp I will. Thank you for your encouragement 🙏 Also, if there are any dishes you would like to see, plz feel free to leave them in the comments 😊

@@4adish-i4s there’s an Indian dish called puliogare it’s like tangy rice can you try that 😄

@hemanthvamp Absolutely. Lemme give it a try 😄 Thank you for the suggestion

@hemanthvamp Thank you! THey were pretty good but I got something even better on the way 😄

@ hey man appreciate your reply 😉😄

@@hemanthvamp Of course! Thank YOU 😊

@Abbythestrawberry Amen and thank you for the encouring words 🙏

@WhatsAFloppyDisc Wow excellent! A real Italian commenting on what is real. Usually carbonara in Asia is referred to pasta with heavy cream which is actually what it is not. I always have enjoyed carbonara with eggs used like this. I thought I would give it a bit of a spin for this dish but couldn't bring myself to call it as carbonara, so I just called it eggs noodles. The most common way of eggs being used like this would be how some ppl enjoy shabu shabu or sukiyaki, which are all Japanese dishes. However, eggs do not get cooked over the residual heat like here, raw eggs are used as dipping sauce for hot noodles. Thanks again 😀 You've really made my day!

@4adish-i4s oh i see! thank you for responding and for the info ill have to do some research on those two dishes. :))) love the content, pls continue to make content ☺️❤️

@@WhatsAFloppyDisc You got it 👍 Grazie!

@@WhatsAFloppyDisc So is your generous comment ❤️ Thank you :)

@@WhatsAFloppyDisc oh absolutely 💯 😃

@aidan7432 Thank you so much for the kind words :) Hope to be there one day 😄

@nicegoose3690 haha that's a real good question!! You are right however since the meat slice is so thin, it gets seared on one side and still gets cooked on the other. Would have to give it a little while because it's pork but it works 😉 Thank you so much for the comment!!

@@hemanthvamp Thanks! It was gone very quick! 😆

@@sylsphinaa Hope you can get some good grub in you! Thank you for the comment 😊

@deep._68 I sincerely appreciate you brodie 🙏 fr fr 💯 Thank you for making my day

@@aaravmehta2917 Thank you for the comment 🙏😊

@@leviathan3281 Thank you 😊 The Asian in me kicked in lol

@@WhatsAFloppyDisc It really was :)

@@WhatsAFloppyDisc Thank you. Thank you so very much 😀

@truelight3325 Thank you for the comment and you got it! Gonna try a new one real soon!

@@4adish-i4s I'd love to see it and you have a new sub😇🙏🏾❤️

@truelight3325 You've made my day and I wish you a wonderful one as well 😍

@@samanthab3050 second one is the best imo 😆

@@leviathan3281 Thank you!! Thank you so much! 😍

@Evilestset2510 oh no..which part? 😢

the ratio of tomato and jalapeño was inequal. I added more tomatoes which made the test of jalapeño less. But it was kind of good.

@Evilestset2510 gotcha. You can also just chop up the jalapenos to the final product and putting some cheese with the filling and baking really makes a huge difference. Thank you for giving it a try 😍

@@ogwankenobi6655 what happened??

@BeautifullyLovelace Oh I was using Korean one and most of them are all soupy. Couldn't find maruchan in Korea haha..😅😅 Will try again without it being soupy :) Thank you for the comment!

@ You’re so welcome! I think you should try it with spicy chips next to its sooo good

@BeautifullyLovelace You got it! In that case, I think I will put it up as my 'I cook spicy food' video. Thank you!

@@vitatreat9037 Will give it my best. Thank you so much for watching and your encouraging comment 😊

@@SeonghyunYang thank YOU!

@@oreki401 Thank youuuuuuu

@TheSwaggiiBabii oh I just got that from a kitchen goods selling store near where I live but I think you can also order it online if you look for 'rectangular dough scraper'

@@teamburden That's the idea!!

@@Justink516 thank you so much for the encouraging comment! ❤️

@@MrAeRoZz Thank you 😊 🙏 💓

@@2yeon Thank you. Gonna give it all I can 🥰